Honeysuckle ndi chitsamba chamabulosi chomwe sichimakonda kwambiri alimi. Ma rasipiberi, ma currants, gooseberries ndizofala kwambiri. Koma honeysuckle ndi nkhokwe ya mavitamini, michere ndi katundu wochiritsa.
Bzalani chodabwitsa patsamba lanu ndikuwona nokha kuti chikhalidwe choterechi chimabweretsa zipatso zambiri zipatso. Zipatsozi zimagwiritsidwa ntchito kuphika komanso mankhwala azikhalidwe. Honeysuckle saopa kuzizira, nthawi zambiri imakhala ndi tizirombo kapena matenda, ndipo imakondwera ndi zipatso kale kuposa mbewu zina za mabulosi.
Kuti mbewu ikhale yochulukirapo, pamafunika kubzala umodzi wa honeysuckle pamunda, koma angapo (osachepera atatu). Chomera ichi chimagwidwa mungu wochokera pamtanda chifukwa chake sichingapindule pachitsamba chimodzi.
Kubzala kwa Honeysuckle
Chovuta kwambiri ndikusankha malo oyenera kubzala honeysuckle. Chomera chimafuna zonse ziwiri: kuwala kwa dzuwa ndi kutentha, kuyatsa kwabwino, nthaka yonyowa komanso kusowa kwa mphepo. M'malo okhala ndi dothi louma, tsamba lotere silovuta kupeza. Njira yokhayo yotuluka ingakhale malo pafupi ndi mpanda, mumthunzi wochepa.
Kubzala kwa Honeysuckle kumalimbikitsidwa kumapeto kwa masika kapena kugwa koyambirira. Dzenje lokwanira liyenera kukhala lofanana mu kuya ndi mainchesi (pafupifupi masentimita 40). Kutengera mitundu yosiyanasiyana ya mbewu, nthawi pakati pa zitsamba izikhala kuyambira mita imodzi ndi theka mpaka mita iwiri ndi theka.
Dzenje lobzala liyenera kudzazidwa ndi chisakanizo chopanga cha kompositi (zidebe zazikulu), superphosphate (50 magalamu) ndi phulusa lamatabwa (200 magalamu). Kusakaniza kumeneku kumathiridwa ndi cholembera, ndipo mmera wama honeysuckle umayikidwa kuti mizu imapendekeka pansi m'mphepete mwake. Musanabzale, muyenera kuyang'ana bwino mizu yonse ndikuchotsa mizu yosakhala bwino komanso youma.
Zitatha izi, dzenje limakonkhedwa ndi dothi la dothi kapena kompositi ndikuthilira madzi ambiri, kenako dzenjelo lonse ndikudzaza ndi dziko lapansi. Nthaka iyenera kupunthidwa pang'ono ndikuthiridwanso.
Izi zitsamba zamabulosi zimakonda chinyezi, choncho muyenera kuyesetsa kuti zisakhale m'nthaka yayitali. Udzu wapadera wa dothi ungathandize pa izi: wosanjikiza woyamba adzakhala pepala lililonse, ndipo chachiwiri - udzu kapena udzu. Mulch choterechi chimasunga chinyontho m'nthaka kuti chisavunde.
Mutabzala masika, makamaka nyengo yotentha, mulching kokha sikokwanira. Ndikofunika kuti musaphonye zochuluka komanso kuthirira nthawi yake.
Kumbukirani kupukutidwa kwa mtanda wa honeysuckle, mitundu ina. Izi zimathandizira kuti pakhale dzira labwino, motero mbewu yabwino. Mutha kusangalala ndi zipatso zoyambirira zaka ziwiri.
Chisamaliro cha Honeysuckle ndi kulima
Mulching
Popeza mizu ya chomera ndiyandikira kwambiri kumtunda, chitsamba cha honeysuckle sichifunikira kumasulidwa. Izi zimaphatikizidwa ngakhale kwa iye. Koma kuti mulch nthaka pafupi ndi chomera ndilofunikira.
Nthawi yonseyi (kuyambira kasupe mpaka nthawi yophukira), dothi pafupi ndi shrub liyenera kuphimbidwa ndi mulching wosanjikiza ngati kuli kofunikira. Monga mulch, udzu, udzu wosenda, tchipisi tating'ono ndizoyenera.
Koma mutatola zipatso ndikumaliza nyengo yotentha, chitsambachi chimayenera kukonzekera kuzizira. Pansi pa chitsamba chilichonse chamadzimadzi muyenera kuthira zidebe ziwiri za mulch: imodzi ndi kompositi, ndipo inayo ndi zinyalala za chakudya.
Mavalidwe apamwamba
Honeysuckle imafunikira chakudya cha mizu. Amachitika katatu pachaka.
Nthawi yoyamba yomwe mbewu imadyetsedwa munthawi ya maluwa. Monga chovala chapamwamba, zopangira zosiyanasiyana zimagwiritsidwa ntchito. Mwachitsanzo, mutha kukonzekera kupanga decoction wa mbatata zokonkha ndi phulusa lamatabwa.
Chovala chachiwiri chapamwamba chimachitika pakapangidwe kazipatso. Feteleza amakonzedwa kuchokera kumadzi ndi vermicompost. Pafupifupi 250 gm ya vermicompost imawonjezeredwa pachidebe chimodzi chachikulu chamadzi ofunda ndikusiyidwa tsiku kuti amalowetsere.
Kachitatu kaphokoso kamadyetsa kukakolola. Tchire lirilonse limathirira pansi pamizu ndi feteleza kuchokera kumadzimadzi a udzu ndi phulusa la nkhuni.
Kuthirira
Chomera cha hygrophilous chimafuna kuthirira pang'ono. Panyengo yonse yachilimwe, tchire limathiriridwa mopitilira kanayi, pafupifupi ndowa imodzi yayikulu yamadzi pachomera chilichonse. Ndi kuperewera kwakukulu kwa chinyezi, zipatso za honeysuckle zimakhala ndi kuwawa pang'ono.
Kudulira
Honeysuckle imafuna kudulira kambiri kamodzi pazaka 3-4. Ingosiyani nthambi zamphamvu kwambiri komanso zathanzi. Ndi nthambi zazing'ono zomwe zipatso zimapangidwa.
Nthawi ndi nthawi amafunika kuchotsa mphukira zofowoka ndi zachikale, nthambi zouma ndi zosweka. Mphukira zonenepa siziyenera kuloledwa. Amangosokoneza wina ndi mnzake.
Kututa
Kuti mukolole mpaka pazokwanira, muyenera kugwiritsa ntchito njira yosavuta kutsimikiziridwa - kufalitsa chidutswa chamafuta (kapena zinthu zina) pansi pa chitsamba. Izi zikuthandizani kuti muthe zipatso zosapsa zomwe zinagwera nthawi yonse yosonkhanitsa.
