Dzungu Roast

Kodi mwayesa kuphika wokazinga ndi dzungu m'malo mwa mbatata? Dabwitsani banja lanu nthawi yopanga dzungu ndi mbale yatsopano: zimakhala zowala kwambiri komanso zachilendo, zomwe zimakomera, zikuwoneka!

Dzungu, yophika mu kampani ya nyama, limapeza kukoma kwatsopano, kwapadera, kopanda dzungu. Koma ndibwino kuyesa kamodzi kuposa kuwerenga nthawi zana! Ingoyesani kuyesedwa kuti muyike zomwezi mu mbatata zotentha - yesani choyambirira ndi dzungu.

Dzungu Roast

Ndipo kuti mupange kuwotcha ndi dzungu ndi chokoma, muyenera kusankha dzungu loyenerera. Zabwino koposa zonse - natimeg kapena Arabat, mawonekedwe a botolo - ndiye okoma kwambiri komanso owala!

Zothandizira pa Kukuwotcha ndi Dzungu:

nkhumba - 0,5 makilogalamu;
dzungu lonse laling'ono kapena theka;
karoti - 1 pafupifupi;
anyezi - 1 yaying'ono;
mchere - 1 tebulo losakwanira. l kapena kulawa;
tsabola wakuda pansi - ¼ tsp;
mafuta a mpendadzuwa;
parsley, katsabola;
2-3 magalasi amadzi.

Dzungu Zowotcha Zowotchera

Kodi kuphika dzungu

Tenthetsani mafuta a mpendadzuwa mu poto wowaza, kuwaza anyezi wocheperako ndikuyamba kuwaza pamoto wapakatikati, kuyambitsa zina,

Pamene anyezi atasandulika, onjezani kaloti wowotcha kwa iye. Mwachangu, kolimbikitsa, palimodzi kwa mphindi 3-4.

Kenako, onjezani nyama poto, kudula m'magawo pafupifupi 2x2 cm.

Mwachangu anyezi

Mwachangu kaloti

Mwachangu nyama mu anyezi ndi kaloti

Mchere (pakadali pano, tengani theka lamchere - theka la supuni), tsabola, sakanizani ndikupitiliza kuwaza anyezi ndi kaloti pamodzi ndi nyama - mpaka mtundu wake utasintha.

Onjezani madzi

Kenako thirirani madzi mu poto - kwambiri kotero kuti amaphimba kwathunthu nyamayo (pafupi ndi magalasi awiri awiri), kuphimba ndi chivindikiro ndikuchoka kuti simmer ndi chithupsa pang'ono kwa mphindi 30-35.

Stew nyama ndi masamba

Pakadali pano, peza dzungu. Tifika pakati ndi supuni - osayitaya, mutha kutenga nthanga zungu, zouma ndi kuzidya - ndizokoma komanso wathanzi.

Sulutsani peelyo, ndikudula mnofuwo m'magulu akuluakulu. Dzungu limaphika mwachangu kuposa mbatata, chifukwa chake muyenera kudula mzidutswa zazikulu kuposa mbatata zophika.

Onjezani dzungu

Nyama ikapatsidwa kwa theka la ora kapena kupitirira apo, kusunthira zomwe zili poto, kuwonjezera dzungu, kuwonjezera ndikusakaniza. Mutha kupitiliza kuphika onse pachitofu ndi mu uvuni - mwanjira imeneyi timasinthira nyama ndi dzungu mu mbale yophika ndikuphimba ndi zojambulazo.

Sakanizani nyama ndi dzungu

Timaphika nyama yophika mu poto pansi pa chivundikiro kwa mphindi 25 pa lawi laling'ono, kuti isawiritse kwambiri ndipo dzungu silimawiritsa. Palibenso chifukwa chobwezera - pomwepo maunguwo sangakhale okhazikika, okongola komanso oyera. Ngati mumaphika mu uvuni - kuphika pa 180ºº pafupifupi mphindi 45.

Stew nyama ndi dzungu

2-3 mphindi asanaphike, kuwonjezera akanadulidwa parsley, katsabola ku soseji ndi dzungu. Amadyera kumbuyo kwa maungu owala a lalanje amawoneka okongola kwambiri!