Kefir zopanga ndi tchizi mkaka

Kefir zopangidwa tokha ndi mkaka tchizi - zosavuta komanso zosangalatsa! Ndikuwona kuti mtengo womalizidwa udzakhala wokwera mtengo kuposa tchizi, ndipo mukuvutikabe. Komabe, chotulukapo chake ndichabwino. Wosakhwima, wowawasa, wamchere pang'ono komanso wokhala ndi acidity pang'ono, tchizi chokoma chopangidwa ndi nyumba iyi chidzakhala malo oyenera pakati pazokonzekera zanu. Kuphika, mudzafunika colander, gawo la wosabala (wogulitsidwa ku mankhwala), mkaka watsopano ndi kefir, ndimu, shuga pang'ono ndi mchere.

Kuti tchizi chakunyumba chizidulidwa ndi mpeni, ndikokwanira kugona mufiriji kwa tsiku limodzi, koma patatha maola ochepa, madziwo akasiya kutulutsa, mutha kuyesa zomwe zinachitika.

Zopangira mkaka zopangidwa ndi zinthu zabwino kwambiri kuposa anzawo ogulitsa. Ngati mungakonze mule kuchokera mkaka wammudzi ndi yogati, ndiye kuti mu zomalizidwa sipangakhale zotchinjiriza zowopsa ndi zokometsera zokopa, mkaka wa ng'ombe yokhayo.

Osatsanulira seramu yotsalayo! Pamaziko ake, mumatha kuphika zikondamoyo ndi zikondamoyo, kuphika soups ndikukonzekera zakumwa zabwino.

Nthawi yophika: maola 24
Kuchuluka: 350g

Zopangira zopangira kefir zopangira tokha ndi mkaka tchizi:

1 lita imodzi ya kefir 2.5%;
1 lita imodzi ya mkaka 2.5%;
5 g mchere wamchere;
10 g shuga;
1 mandimu.

Njira yokonzera tchizi yopanga tokha kuchokera ku kefir ndi mkaka.

Timatenga poto wambiri (kuchuluka kwa malita atatu). Kuchokera pa mandimu onse, pofinyani msuziwo mumsauziwo kudzera mu sume kuti mulekanitse mbewu za mandimu.

Finyani mandimu m'mbale

Kenako, onjezerani mchere wamchere ndi shuga granated ndi mandimu. Sikoyenera kugwiritsa ntchito mchere wapanyanja, mchere wapa tebulo wamba ulinso wofunikira, koma mchere wamchere ndiwofunika kwambiri.

Onjezani mchere ndi shuga wonenepa

Thirani lita imodzi ya mkaka watsopano mu msuzi. Osamagwiritsanso ntchito mankhwala opangira mkaka opangira tchizi kapena tchizi chokoleti. Mkaka wowuma sudzapanga chilichonse chokoma!

Thirani mkaka m'mbale

Kenako, kutsanulira lita imodzi ya kefir mu poto. Mafuta okhathamira omwe amapaka ntchito kuphika, amakonda kukoma kwa tchizi chopangidwa.

Thirani kefir

Sakanizani zosakaniza ndi supuni ndikuyika poto pachitofu. Pamoto pang'ono, pang'onopang'ono kutentha zomwe zili pamwambapa kutentha 85 madigiri Celsius. Pakutentha, seramu pang'onopang'ono imayamba kudzipatula. Sikuti kubweretsa chithupsa kuti kusinthasintha kwa tchizi kumalize.

Ndikukulangizani kuti mupeze thermometer yakhitchini - chinthu chothandiza kwambiri.

Olimbitsa, kutentha mbale ya mkaka ndi kefir mpaka 85 digiri

Chotsani mkaka wopindika pamoto, uchisiyire kutentha kwa maola awiri.

Kenako timayika zigawo zinayi za wosabala mu colander, kusuntha mosamala kwambiri kupindika kwa chedecloth. Mutha kupeza zovalazo ndi supuni kapena malezala, m'magawo ang'onoang'ono.

Thirani mkaka wokutira mkaka kudzera cheesecloth mumbale

Mwa njira, musataye konse Whey! Zimapangitsa msuzi wotsika mtengo, wathanzi komanso wokoma kwambiri wotchedwa "Tchizi".

Whey ikakhuta, mutha kuyika chilichonse mufiriji. Timasiya tchizi mu colander ndi mbale, chifukwa madzi amatha kudzipatula kwa maola ena ambiri.

Lolani chinyezi chonse kuti chisowe

Pakatha pafupifupi tsiku limodzi, mutha kuchotsa cheesecloth ndikumatengera tchizi yopanga tokha patebulo. Itha kudyedwa ndi saladi wa masamba atsopano kapena kuphatikiza ndi msuzi wokoma wa mabulosi.