Kukucha nkhuku ndikosavuta kuphika. Izi zofunikira pakuphika kwakunyumba zimagwiritsidwa ntchito kuphika pafupifupi tsiku lililonse. Chinsinsi chosavuta cha nkhuku kuchokera ku miyendo ya nkhuku yokhala ndi zithunzi-zatsatane ndi chimodzi chingathandize ophika wa novice. Ngati simuli pachakudya chokwanira, ndiye kuphika nkhuku ndi khungu. Mafuta opangidwa pophika amatha kuchotsedwa ndi chopukutira kapena kutsitsidwa ndikusakanizidwa ndi supuni. Pazakudya zovomerezeka, khungu limachotsedwa. Malinga ndi Chinsinsi ichi, mutha kukonza msuzi kwa wodwala, mwachitsanzo, atachitidwa opareshoni. Pepper pankhaniyi sikufuna kuwonjezeredwa, ndi kuchuluka kwa mchere wochepetsedwa, poyerekeza ndi chakudya chokhazikika.
Kuku mwendo wa msuzi - wolemera komanso onunkhira- Nthawi yophika: Ola limodzi
- Ntchito Zopeza 3
Zosakaniza za Chikuchi Msuzi
- 3 miyendo ya nkhuku;
- 1 gulu la parsley;
- 1 karoti;
- Anyezi 1;
- 2 cloves wa adyo;
- 1 muzu wa parsley;
- 3 masamba;
- tsabola wakuda, mchere, madzi.
Njira yokonzekera msuzi wa nkhuku kuchokera ku miyendo
Ikani miyendo m'mbale yozizira, osamba bwino, nadzatsuka. Ngati ndi kotheka, ngati pali nthenga zotsalira, sinthani mafuta. Kenako ikani miyendo mumphika wa msuzi wabwino kwambiri (wokhala ndi malita 2-3).
Miyendo yanga, ikani poto woyenera wabwinoTimatsuka gulu la parsley pansi pa mpopi, kuvala mwamphamvu ndi ulusi kapena ulusi wamba, ndikutumiza ku poto. Kuchokera kwa amadyera, kuwonjezera pa parsley, katsabola ndi udzu winawake ndizoyenera.
Onjezani parsley ndi mafuta ena kumiyendoTimatsuka kaloti ndi zomata zamasamba, kudula timiyala tambiri, ndikuponyera msuzi.
Onjezani kalotiGarlic cloves mwachindunji mankhusu ndi mpeni wosweka. Dulani anyezi pakati. Mwa njira, simukufunika kusenda anyezi, mankhusu ake amapereka nkhuku ku miyendo kuti ikhale yagolide. Tifunikanso muzu wouma kapena watsopano wa parsley, pamodzi ndi zitsamba zatsopano, izi zimapangitsa kuti azikoma komanso kununkhira.
Chifukwa chake, ponyani anyezi, adyo ndi muzu wa parsley mu poto!
Ponyani anyezi, adyo ndi muzu wa parsley mu potoKenako, ikani masamba amtundu, kutsanulira supuni ya tsabola, kutsanulira madzi ozizira (pafupifupi malita 2). Thirani mchere kuti mulawe.
Onjezani zonunkhira, mchere, dzazani ndi madziTikuyika chiwaya pachitofu, kumabweretsa chithupsa pamoto wochepa. Madziwo akangotupa, timachepetsa gasiyo kukhala wosafunikira kwenikweni. Chotsani chithovu ndi supuni yotsekedwa, kutseka poto ndi chivindikiro, kuphika nkhuku stock kwa mphindi 50.
Kuphika nkhuku zogulitsa kwa mphindi 50Timachotsa nkhuku mu poto, kusefa msuzi kudzera mu suna - masamba ndi zokometsera zitha kutayidwa: zonse zomwe zimafunidwa zimaperekedwa mukaphika.
Timasefa msuzi kudzera mu sieveKuti msuzi uonekere, ikani zigawo zinayi chidutswa cha gauze, valani sume. Thirani msuzi - kuyimitsidwa koyenera kudzatsalira pa nsaluyo, ndipo madzi amtsitsi amatha kulowa poto.
Msuzi wa wodwala kapena wa menyu wazakudya uyenera kutsitsidwa. Kuti muchite izi, ikani poto mufiriji, pomwe mafuta pansi akuuma, achotseni ndi supuni.
Timasefa msuzi kudzera pamagawo angapo a gauze kuti athe kuwonekeraTumikirani nkhuku pamiyendo yotentha kapena yotentha, kuwaza ndi zitsamba, tsabola wakuda watsopano. Zabwino!
Msuzi wa nkhuku kuchokera ku miyendo wakonzeka!Mutha kuphika msuzi waukulu wa msuzi, kuwuthira mu chotengera ndikuwumitsa mufiriji - mupeza chinthu chabwino chotsirizika, chofunikira kwambiri mnyumbamo popanga sopo, miyala yadzadza ndi masuzi.
