Palibe phwando limodzi lokhazikika popanda nkhaka zatsopano, zonunkhira mopepuka. A Anton Chekhov adanenanso kuti kwa zaka mazana awiri asayansi akhala akulimbana ndi vuto la chakudya chambiri, koma sangathe kubweretsa chilichonse chabwinoko kuposa maapulo.
Komabe, choyamba muyenera kukulitsa nkhaka. Kodi mwakula? Ndipo tsopano tiyeni tisiyane ndi kuyang'ana kaye koyambirira kozizira ndi koyamba.
NkhakaMaluwa opanda kanthu
Okonda nkhaka ambiri adzakhumudwitsidwa. Zomera zina zidaphukira kwambiri, koma china chake sichimawoneka, china chimakhala ndi zipatso, koma chimawoneka ngati mapeyala, pomwe zina zimawoneka kuti ndizabwino, nkhaka ndizabwino, koma simungathe kuzilowetsa mkamwa - ndizowawa kwathunthu. Tiyeni tiyese kupeza zifukwa zake.
Duwa lamatango
Pali magulu awiri a nkhaka. Mitundu ya Parthenocarpic (yodzipukuta) ndi mitundu yoyendetsa mungu. Pakulima nkhaka pamalo obiriwira, ndikofunikira kugwiritsa ntchito gulu loyambirira lokha. Potseguka, ndibwino kukonda chachiwiri. Dzinalo limadzilankhulira lokha - kuti nkhaka zikule bwino, tizilombo timafunika, makamaka njuchi, njuchi. Maluwa akuluakulu amphongo oyamba popanda ovary amawonekera pamalowo (amatchedwanso maluwa opanda kanthu), kenako wamkazi ali ndi thumba losunga mazira. Maluwa achikazi nthawi zambiri amapangidwa mbali yakuwombera, kotero kuti muwonjezere chiwerengero chawo, mutha kutsina pamwamba pa tsinde lalikulu. Izi zimayimitsa kukula kwa ubweya, zomwe zimapangitsa kuti chiwonetsero cham'mimba chikhale chofalikira komanso chamaluwa achikazi ndi thumba losunga mazira.
Kodi kukopa njuchi?
Zimachitikanso: pali maluwa ambiri achikazi, koma palibe thumba losunga mazira. Chifukwa chake mbewuzo sizikhala mungu. Maluwa oterewa amatha masiku 3-5, kenako nkugwa. Kuti mupewe izi, ndikofunikira kukopa njuchi pamabedi. Palibe njuchi? Kenako ikani ma bouquets ndi oregano ndi maluwa owoneka bwino m'mundamo. Lingaliro lolakwika kuti ndikofunikira kuyika uchi. Njuchi, zambiri, sizimapereka machitidwe, koma kenako sizingayang'ane zamatchu anu, idyani uchi ndikuuluka. Ndikwabwino kuwaza mopepuka ndi njira yofooka ya uchi (1 tbsp.spoon pa lita imodzi yamadzi) zimadzi zokha.
Eni ake amathanso kuthandiza nkhaka. Nthawi yabwino yopukutira mafupa ndi kuyambira 9 koloko mpaka 12 p.m. Njira yopukuta mungu imachitidwa motere. Amang'amba maluwa amphongo, ndikudula pamakhala, onani kuti mungu ndi wotani (chifukwa muyenera kukhudza nsonga za kumbuyo kwa dzanja lanu. Ngati munguwo wakwapulidwa, ndiye kuti wakonzeka). Kenako duwalo lamphongo limayikidwa pachikazi kuti munguwo umachokera kunkhokwe yamadziyo. Zingakhale bwino mukakhudza duwa lachikazi ndi awiri kapena atatu amuna.
NkhakaZowawa? Ndiye!
Nthawi zina zipatso zimakhala zowawa kwambiri kuti sizingadyedwe. Kulawa kosasangalatsa kumachitika chifukwa cha mankhwala a cucurbetacin, omwe amapezeka mu nkhaka iliyonse pang'ono. Ngati ndende ikukwera, nkhaka imayamba kuwawa.
Zipatso zomwe zimakhazikitsidwa pamabedi owuma nthawi yotentha zimakhala zowawa kwambiri. Komabe, musathamangire kulumbira mukudya nkhaka zowawa: thanzi limangopindulitsa, cucurbetacin ili ndi mphamvu ya antitumor.
Mwa njira:
Nkhaka zatsopano za kumalongeza, kutengera kukula kwa chipatsocho, zimagawika m'mitundu iwiri: nkhaka -3-5 masentimita (nkhaka imodzi yamasiku awiri), gherkins - 5-9 cm, greenery - oposa 9-10 cm.
Mwa njira, ku Europe nkhaka zosalala ndizofala kwambiri. Ndipo zipatso zokhala ndi ziphuphu zakhala zikutchedwa "Russia."
Nkhaka| CHIFUKWA CHIYANI BWINO SINATHA? | |
| Chizindikiro | Zoyenera kuchita |
| Zipatsozo zidatenga mtundu wobiriwira wopepuka, kumtunda kwa chipatso (komwe duwa) idapendekera, kuloza ndipo nthawi zambiri inkawerama ngati mulomo. Potere, masamba apansi amatembenukira chikasu, kukula kwa tsinde ndi mphukira zam'mera m'mizere kuchepetsedwa | Onjezerani nayitrogeni |
| Chipatso chimakula mpaka kumapeto mu mawonekedwe a peyala. Nthawi yomweyo, malire owala amawoneka m'mphepete mwa masamba (kuyambira pansi), kutentha kumatula pang'ono kuzimiririka | Onjezani potaziyamu |
| Chipatsochi chimapindika pakati ndipo chimakhala ndi "chiuno" chotchulidwa | Mwina izi zinali chifukwa cha kusiyana kwakukulu kutentha kwa usana ndi usiku kapena chifukwa chothirira mbewu ndi madzi ozizira kwambiri. Nkhaka zamadzi ndi madzi osachepera 25 ° ะก |
| Ziphuphu zimapindika, zimakhala ndi mawonekedwe | Izi zimachitika pamene dothi louma kwambiri kapena kuthirira kwa mbewu ndikosasiyana kwambiri |
| CHIFUKWA CHIYANI CIMALIZA? | |
| Zifukwa | Momwe mungathetsere |
| Pali zochulukira za nayitrogeni m'nthaka, zomwe zimayambitsa kukula kwamiyendo, masamba ndi maluwa osabereka | Dyetsani feteleza wogwira ntchito mwachangu wa phosphate kapena kulowetsedwa kwa phulusa |
| Kuthirira mbewu ndi madzi ozizira kwambiri kumachedwetsa kuoneka kwa maluwa achikazi | Kutentha kwamadzi kuthirira nkhaka sikuyenera kutsika ndi 25 ° C ndipo kuyenera kukhala kokulirapo kuposa kutentha kwa nthaka |
| Chinyezi chokwanira m'nthaka | Osamwetsa madzi kwa masiku angapo. Masamba pazomera akangomera pang'ono, maluwa achikazi amawoneka nthawi yomweyo. Koma osamawumitsa mbewu, pokhapokha padzakhala zina zowonjezera |
Maulalo azinthu:
- Nyuzipepala ya ku Russia - No. 149 ya Julayi 13, 2007
