Nkhani

Ochenjera okhala m'chilimwe sapumula pakugwa

Seputembala wafika. Pofika m'dzinja, ntchito yayikulu pamalowo idamalizidwa. Kututa ndiye ntchito yosangalatsa kwambiri. Ngakhale ochenjera chilimwe amakhala kuti amasamalira kale masimba ndikusankha mbewu. Momwe mungakonzekere bwino mbeu zobzala masika akufotokozedwa m'nkhaniyi. Ndipo kuno, okhala pachilimwe adzapatsidwa upangiri pazomwe zingachitike kuti athetse ntchito yakutsogolo yomwe akuyembekezera.

Momwe angakonzekerere mbeu zofesa

Popeza wasankha zipatso zakupsa kwambiri, wosamalira mundawo amawasungabe kunyumba mpaka kucha kwatha. Kenako, akatsuka nyemba kuchokera pa zamkati ndikusokosera ndi madzi otumphukira, amazuma poyera.

Awo amene amakonzekera kubzala mu kasupe amakhala atanyamula. Pakati pa nyengo yozizira, mbewu yanyimbo idawuma. Kuti muchite izi, ali bwino m'matumba kwa maola angapo omwe amaikidwa mufiriji kapena kuyikidwa mu chisanu.

Kenako mbewu iliyonse imakilikika ndikuyika pepala kuchimbudzi kuti mtunda wofunikira pakubzala ukhalebe pakati pawo. Ndikofunikira kupirira mbewu za m'dziko lino mpaka ziume kwathunthu. Pambuyo pake, pepalalo limakulungidwa. Tsopano muyenera kubisa mbewu mpaka kasupe m'malo owuma, amdima.

Pakatikati, mudzangofunika kufalitsa pepalalo pabedi losalala komanso kuwaza ndi lapansi. Izi zithandizira kwambiri kufutukula ndi kuchepetsa ndalama zogwirira ntchito.

Kukumba ma horseradish ndikubzala

Muyenera kukumba ma horseradish m'dzinja koyambirira kwa Okutobala, pomwe masamba am'munsi a chomera ayamba kutembenukira chikasu. Mizu yayikulu imasankhidwa kuti igwiritsidwe ntchito, kutsukidwa pansi ndikuisungidwa m'mabokosi amchenga wouma m'chipinda chapansi pa nyumba. Mutha kuziyika m'thumba ndipo mumazisunga pansi chosungira masamba.

Mizu yaying'ono imadulidwa kukhala masentimita 30, ndikukulungani ndikukumba mpaka kasupe m'munda womwewo. Koma ngati mukufuna kudzipulumutsa nokha vuto lodzala mu horseradish mu April, mutha kubzala mitengo iyi m'mizu mu Okutobala kuti musadzakuzike mu April.

Bzalani kanthu m'nyengo yozizira - dulitsani ntchito mu April!

Mukugwa, mbewu zambiri zingabzalidwe. Izi zimapereka mwayi kwa mbewu. Kupatula apo, ndi kuwala koyambirira kwa dzuwa, mbewu zimayamba kudzuka. Pofika nthawi imeneyi, pamene nzika zina za chilimwe zikungoponyera mbewu zawo m'nthaka youma pambuyo posachedwa ndi chipale chofewa, mbande zoyambazi zikutulutsa udzu kale.

Zowona, pali zinsinsi zina.

Mbewu zimabzalidwa pamene kutentha kwa mpweya ndi madigiri 1-3, popeza mbewu zambiri zimamera kale pa +5. Nthawi yabwino kubzala ikhala nthawi yoti 5-9 patatha masiku angapo kuti chisanu chithe. Ngati njere "ziuka" m'dzinja ndi kumera, zimafa ndi nthawi yachisanu. Chifukwa chake ntchito yonse imatsikira kukathira.

Njira iyi palokha ndi iyi:

  1. Ming'oma yobzala yakonzedwa mu Okutobala, kupukuta mosamala dothi pansi pawo.
  2. Nthawi yomweyo, dothi limathiridwa m'matumba kapena m'mabokosi, omwe amawaza ndi mbewu.
  3. Mbewu zimabzalidwa pa kutentha kwa madigiri 1-3. Nthawi zina, mutha kugwira ntchito izi ndi isanayambike chisanu, ngati malo adakonzedweratu kuti mudzazidwe. Kuthirira mabedi sikuyenera.
  4. Fizirani nyemba kuchokera kumwamba ndi nthaka yokonzedweratu, yophatikizidwanso kuti kasupe asasambe ndi madzi osungunuka.

Garlic wozizira

Adyo wabwino kwambiri ndi amene amabzala m'nyengo yozizira. Podzala, mano akulu kwambiri amasankhidwa pamitu yayikulu.

Amayi pansi amachotsedwa asananyamuke! Imafa kale ndipo ingasokoneze mapangidwe azomera zazomera zazing'ono.

Garlic obzalidwa pansi pa nthawi yozizira chimodzimodzi monga mbewu (monga tafotokozera pamwambapa) - m'mapulogalamu omwe adakonzedwa pasadakhale ndi nthawi yoyambira kuzizira. Ndikofunika kuwona kuya kwa ikamatera.

Kuyambira pamwambapa pavulu pamwamba pamafunika kukhala mainchesi atatu padziko lapansi.

Akatswiri odziwa bwino amalangiza kubzala mabedi a adyo nthawi yozizira kuti mitsuko ya madzi osungunuka ikalowe m'malo obzala m'chaka.

Autumn ndiyo nthawi yabwino kubzala mitengo

Amakhulupirira kuti ndikumapeto kwa mvula ndipo kumayambiriro kwa nyengo yachisanu yomwe muyenera kubzala:

  • mapeyala
  • mitengo ya maapulo;
  • Cherry
  • plums zosagwira chisanu;
  • othandizira;
  • jamu

Kuyika ndikotheka kuyambira pakati pa Okutobala mpaka kumapeto kwa Novembala, nthawi zina mu Disembala.

Ndikofunika kukumbukira: mbande ziyenera kukhala zatsopano! Kupanda kutero, pali ngozi yoti sangakhale ndi mphamvu zokwanira kupulumuka nyengo yozizira.

Kanema wokhudza kubzala adyo wozizira