Zina

Zonse za momwe mungasamalire owongolera

Muuzeni wamasamba a novice momwe angasamalire owononga. Adabzala mu April ku kanyumba awiri mbendera mitundu iwiri wogula mu nazale. Pakati pawo, wakuda komanso wokondedwa wanga wofiyira. Tchire tonse tinazika mizu, ndipo ndimaikonda kwambiri mpaka kundisangalatsa ndi zipatso zoyambirira. Zofunika kuchita kuti currant bwino overwinter, kupitiriza chitukuko chake ndikupereka zokolola zabwino?

Currant ndi imodzi mwazomera zomwe zimakonda kwambiri ndipo zimamera pafupifupi patsamba lililonse. Ayi, chifukwa mtengowo ndi wozindikira komanso wodziyimira pawokha. Nyengo yakeyo imakhala bwino bwino ndipo ngakhale popanda wochita nawo dimba sanga korona wokongola. Komabe, musaiwale kuti ma currants sanakule kuti muzisilira masamba obiriwira. Ngati mukufuna kuwombera zipatso zambiri chaka chilichonse, ndikofunikira kudziwa momwe mungasamalire currants. Njira zoyenera komanso zopezeka panthawi yake ndizotsimikizira osati zabwino zokha, komanso chitsamba chathanzi.

Ndiye, kodi currant ikufunika chiyani? Mndandanda wa ntchito udzakhala waufupi, koma kwa izi osakhala ndi udindo, ndiwo:

  • kulanda mozungulira chitsamba;
  • kuthirira;
  • kuvala kwapamwambamwamba;
  • kudulira.

Ganizirani chinthu chilichonse mwatsatanetsatane.

Sungani ukhondo pansi pa chitsamba

Ma currant amakula muzu wabwino ngati dothi ndi lotayirira ndipo popanda udzu kuzungulira chomera. Kuti mupeze mizu ndi mpweya, muyenera kumadulira udzu nthawi zonse. Kuphatikiza apo, ukatha kuthirira ndi mvula chilichonse, kumasula bwalo lozungulira, ndikudula pang'ono ndi pang'ono nyengo yachisanu ndi masika.

Popeza mizu ya currant ndi yapamwamba, kumasula bwino sikunachitike pakubowoka yokha, koma kubwerera pang'ono. Zomwezo zikugwiranso ntchito pakukumba thunthu.

Currant amafunikira chinyezi

Mosasamala kanthu za mtunduwu, othandizira onse amakonda madzi ndipo, ngati alibe, amapereka zokolola zochepa. Chifukwa chake, ndikofunikira kuwonetsetsa kuti nthaka yomwe ili pansi pa chitsamba siyimauma. Chapakatikati, m'nthaka mumakhala chinyezi chokwanira ndipo mbewu sizifunikira kuthirira pafupipafupi. Komabe, ndi kuyamba kwa zipatso, zipatsozo zikapsa ndikucha, zofunikira zothirira zimakulanso. Nthawi imeneyi, ndikofunikira kuthilira tchire kamodzi pa sabata.

Wonongerani bwalo loyandikira - ndiye kuti mudzafunika kuthirira kangapo, ndipo sipadzakhala namsongole.

Chiyani komanso liti?

Mukukula, othandizira amafunika kudyetsedwa kangapo:

  1. Kumayambiriro kwamasana, kutupa kwa impso - ndi feteleza wa nayitrogeni (ammonium nitrate, urea).
  2. Kumayambiriro kwa chilimwe - organic kanthu (phulusa la nkhuni, ndowe kapena kulowetsedwa kwazitsamba). Mavalidwe apamwamba otere amatha kuchitika milungu iwiri iliyonse kukolola kusanayambe.
  3. Kumapeto kwa chilimwe, mutakolola zipatso - ndi feteleza wa potaziyamu (potaziyamu sulfate, superphosphate).
  4. M'dzinja, pansi pokumba, kubwereza machulukitsidwe amtchire ndi phosphorous ndi potaziyamu, ndikuwonjezera superphosphate ndi potaziyamu potaziyamu.

Zaka zitatu zilizonse, humus imawonjezedwanso pansi pa currant.

Momwe mungasamalire currants - malamulo odulira

Popeza tchire limapanga mphukira zatsopano chaka chilichonse, ndikofunikira kuwongolera kukula kwawo, chifukwa mbewu yothinitsidwa imatulutsa zipatso zochepa. Kudula currants kutha kuchitidwa zonse mu nthawi yophukira ndi masika, koma pokhapokha ngati ali kale kapena atapuma kale. Chomwe chimatulira ndicho:

  • M'chaka choyamba chodzala, mbande zimadulidwa kwambiri, kusiya masamba awiri;
  • mchaka chachiwiri, nsonga zazing'onoting'ono zimadulidwa;
  • kuyambira zaka zisanu ndi zisanu ndi chimodzi zakubadwa, zophukira, zamphukira zakale zimadulidwa chaka chilichonse, kusiya nthambi zazing'ono za "zero" (zomwe zikukula pansi;
  • Ndikofunikira kuti nthawi ndi nthawi muzidula nthambi zonse zowuma, zodwala komanso zokulira mkati mwa korona kapena pansi.