Mutha kusunga zikumbukiro zam'mbuyomu osati pazithunzi zokha komanso posamba, komanso mufiriji yanuyanu. Ndipo zomwe zingakhale zabwinoko kuposa chidutswa chosungika cha chilimwe mu mawonekedwe a mavwende owaza kuchokera ku dimba lanu patebulo la Chaka Chatsopano.
Koma kodi ndizotheka kumasula vwende nthawi yachisanu? Kodi kukoma ndi kununkhira kwake kwapadera kudzatsalira?
Zida za kuzizira kozizira nyengo yachisanu
Ndi kutentha kwapansi pa zero komwe zipatso ndi ndiwo zamasamba m'njira zabwino zimasunga michere, kununkhira komanso kukoma.
Kutentha koyipa kulibe mavitamini, koma kumatha kusintha kapangidwe kazinthu zopangidwa ndi zipatsozi. Ndipo chinyezi chochulukirapo chimakhala cha zamkati, chimalimba ndikuwononga, chimawonekera pambuyo poti chatha. Ndipo, kupatula izi, mtundu wa malonda ndi moyo wa alumali zimadalira kuchuluka kwa kuzizira.
- Kutentha kwa pafupifupi -6 ° C, kutsitsimuka kwa zipatso zouma ndi zipatso kumangokhala milungu iwiri yokha.
- Frost mozungulira -12 ° C umasungira mpaka milungu isanu ndi umodzi.
- Kutentha kokhako kochokera--18 ° C kumapangitsa kuti pakhale zotheka kusunga miyezi ingapo.
Kutsika kutentha pang'ono m'chipindacho, kumathanso kukhwimitsa madzi nthawi yachisanu, ndipo zotsatira zake zimakhala bwino.
Ndipo kuti ngakhale mavwende akukhwimira ali mufiriji kuti asataye chinyezi ndipo asatenge fungo, zotengera kapena phukusi lomwe lili ndi malonda liyenera kutsekedwa mwamphamvu. Akasinja osungira azikhala ochepa. Izi zikuthandizani kuti mugwiritse ntchito gawolo pang'onopang'ono chakudya, osalepheretsa zamkati zambiri, chifukwa zipatso zikadzayatsidwa, kusasinthika kwawo kumasintha mosasinthika.
Zofunika pakusunga mavwende owuma ndi:
- zikwama zosagwira kutentha ndi pulasitiki;
- Mbale zokhala ndi zingwe zolimba.
Kodi kumasula vwende wamkulu m'munda nthawi yachisanu kunyumba? Pali njira zingapo zakukonzera mavwende pogwiritsa ntchito kutentha pang'ono.
Njira zozizira konkira
Komabe, musanayimitse zipatsozo, muyenera kusankha vwende wokoma kwambiri komanso kusasinthika kwakanthawi kuti musakhumudwe komanso chifukwa chogwira ntchito kuti musapeze mafuta osokoneza bongo pafupifupi.
Mitundu ya cantaloupe yokhala ndi thupi lonunkhira la lalanje ndi wandiweyani, wokutidwa ndi ming'alu ndipo ngati kuti yapendekeka m'magulu imadziwika kuti ndiyo yabwino kwambiri kuzizira.
Kodi ndizotheka kuti amaumitsa meloni yonse kapena kudula pakati nthawi yachisanu? Chovuta china ndichakuti amayi achichepere omwe alibe nzeru amayesa kupulumutsa vwende yonse kapena zidutswa zake zazikulu mufiriji. Sikuti chipatso chimatenga malo ambiri mufiriji, kotero kuti kuzizira kwa vwende kumatenga nthawi yayitali komanso mosagwirizana. Zotsatira zake, zamkati zowoneka bwino kwambiri mkati mwa vwende zimabayidwa ndi makhiristo amadzi oundana omwe amawononga maselo ndi minyewa, ndipo nthawi zina mwana wonse wosabadwayo.
Ndikwabwino, musanayankhe vwende nthawi yachisanu, tsukani zipatsozo, muzidula pakati ndikutsuka. Kenako dulani vwende kukhala zigawo, zomwe zimawuma mwachangu komanso zisungidwa bwino.
Maonekedwe a zidutswa zotere atha kukhala otsutsana:
- Wina amakonda kutumiza vwende kuti izisungidwa m'njira zamitundu yochepa thupi.
- Ndizoyenera kwa azimayi enanso kuti apange ma cubes popanga mchere wambiri.
- Ndipo okonda maphwando amphokoso ndi njira zachilendo zogwirira ntchito adzayamikira mipira ya mahwende, yomwe singagwiritsidwe ntchito pazopangika zokha, komanso kukongoletsa kapena mchere, saladi za zipatso ndi ma cocktails.
Zotsatira zabwino kwambiri za zipatso zozizira koopsa ndi zipatso zowala mudyo zimatheka pogwiritsa ntchito ayezi wouma, yemwe adathira magawo okonzeka. Zotsatira zake, wosanjikiza wolimba wozizira nthawi yomweyo amapangika pamwamba pa zamkati mopanda miyala ikuluikulu ya ayezi. Ndipo ngakhale mu nkhani iyi, kusinthika kwa konkedwe kovunda sikungafanane ndi chidutswa chatsopano. Chifukwa chake, ndikolondola kugwiritsa ntchito zamkati zoterezi, zotsitsimutsa za popsicles ndi cocktails.
Pakapanda madzi oundana, timadontho tating'onoting'ono timayamba kuzizira, ngati timagawaniza patali patali patali ndikuyiyika mufiriji, zidutsazo sizikuuma. Mwakutero, zigawo za vwende zimanyamula mumatumba kapena m'matumba ndikusungidwa m'chipinda momwe kutentha sikokwanira kuposa -18 ° C.
Kuzizira koyamba sikuloleza zidutswazo kuti zimamatirane, zimathandizira kwambiri njirayi ndikuthandizira khonsolo yabwino.
Kodi pali njira zina zopewetsa mavwende nthawi yachisanu?
Madzi a shuga kapena msuzi wa zipatso wokoma amathandizira kuti thupi la melon likhale loyambirira. Kuti akonze manyuchi, madzi ndi shuga zimatengedwa zofanana, osakaniza amamuwotcha, osonkhezera mpaka shuga atasungunuka, ndi madzi owiritsa.
Zilonda za Melon zomwe zimayikidwa mu chidebe chaulere zimathiridwa ndi madzi otsekemera, kutseka ndikuyika mufiriji. Chitani zomwezo ndi madzi, omwe amasakanizidwa ndi shuga. Mavwende, chinanazi, lalanje ndi msuzi wa pichesi zimayenda bwino ndi vwende.
Ngati mukufuna kuwonjezera kutsekemera pa vwende owundana pamatayala mu njira "youma", yikani mikandayo mu icing shuga ndikungoyika pamasamba ndikuwayika kuzizira.
Ngati vwende yakula pachokha pake ndi yofewa komanso yowutsa mudyo, osasiya lingaliro la kuziziritsa. Magawo osenda amaphwanyaphwanya ndipo amakhala ndi mbatata zosenda bwino. Ndi kukoma kosakwanira, shuga kapena uchi utha kuwonjezeredwa pa zamkati. Pamaziko a chinthu choterocho, ndikosavuta kukonzekera ayisikilimu athanzi, oletsa ludzu ndi mitundu yonse yazakudya.
Ma Homonade Melon Sorbet
Kuti mukonze mankhwala abwinobwino opangidwa ndi anthu onse m'banjamo, mufunika konkhe yotsekemera, yomwe imatsukidwa, kudula, kutsukidwa ndikudula ma cubes ang'onoang'ono.
Pakumapeto 6 kwa zakudya zotsekemera amatenga:
- 1 chikho shuga
- 1 kapu imodzi yamadzi;
- 4 makapu vwende vwende;
- mandimu kapena mandimu kuti mulawe.
Njira yophika
- Manyuchi amapangidwa kuchokera ku shuga ndi madzi, pomwe, poyambitsa madzi, amabweretsa kwa chithupsa pamoto wochepa. Kenako manyuchi amachotsedwa pamoto ndikuwotha.
- Ma Melon cubes chilled manyuchi ndi mandimu amasakanizidwa mu blender mpaka kuyamwa kosalala kwa airy kupezeke.
- Puree yomwe idayikidwa imayikidwa mumbale, ndikusiya masentimita angapo m'mphepete, ndikuzizira.
- Popewa kukula kwakukulu kwa ayezi kuti asapangike mu sorbet, chimacho chofewa chimasakanizidwanso pamene chikuuma.
Okonzeka ndi sorbet, asanagone pa mbale, ndibwino kukakamira kutentha kwa firi kwa mphindi zingapo.
Ngati mankhwalawa adakonzedwera achikulire, m'malo mwa madzi, mutha kugwiritsa ntchito mitundu ya zipatso zoyera kapena zoyera.
Ndipo dzino lotsekemera limakonda sorbet ndi yogurt yokoma. Zikatero, mutha kumakometsa mcherewo mothandizidwa ndi shuga, ndipo zidutswa za vwende kapena mavwende okhala ndi zipatso zidzawonjezeredwa ndi misa kuti zisazizidwe.
