Kodi kukula nkhaka udzu kapena borago?

Munkhaniyi, tikambirana za udzu wa nkhaka kapena nkhaka, momwe amadyera, omwe amapindulira, komanso momwe mungakulire bwino pa dimba lanu.

Udzu wa nkhaka kapena Borago umapatsa nkhomaliro kunkhokwe zosiyanasiyana, pomwe mbande za nkhaka zikabzalidwa mu wowonjezera kutentha.

Chikhalidwe cha zokometsera izi chatchuka kwambiri ndikubwera kwa mafashoni pakudya kwamtundu wabwino.

Fungo la udzu lofanana ndi fungo la nkhaka, lomwe adadzipatsa dzina.

Chikhalidwe cha mbewucho chimakula mwachangu ndipo mbande imatha kuwoneka patatha sabata limodzi ndi theka, ndipo patatha masiku 30 ndikuthekanso kudula mavitamini opindulitsa mu okroshka, zodetsa ndi mbale za saladi.

Udzu wamphaka - kutikufotokozera mwachangu

Borago (Borago officinalis) ndi pachaka chomwe chalowa banja la borax.

Grass idachokera ku Mediterranean.

Chikhalidwe cha mbewuyo chimawoneka chokongoletsa kwambiri, chifukwa chake chidabzala mdziko muno.

Udzu wa nkhaka uli ndi masamba obiriwira osalala ndi maluwa

oyipa
kwamtundu;
chachikulu.

Gawo la tsinde ndi lokwera, lokwera mpaka 600 mm ngakhale mpaka mita.

Mphukira zikutumphukira mbali.

Makina okhala ndi nthambi zambiri.

Mitundu imakhala ndi maluwa okongola onunkhira bwino, amtundu wa pinki, wopindika m'mphepete mwa masamba oyera oyera.

Khungubwe kakang'ono pa nthawi ya utoto lonse kumakutidwa ndi maluwa.

Limamasula kumayambiriro kwa chilimwe ndipo limakondweretsa ndi utoto mpaka Seputembara.

Chifukwa chiyani timafunikira udzu wa nkhaka?

Izi zobiriwira ndizosungiramo ascorbic acid.

Vitamini C mu udzu ndi katatu kuposa zipatso zamatango! Masamba achikhalidwe ichi ndi odzaza:

Mchere wamchere.
Mavitamini
Amtengo wapatali acic acid.
Ma Tannins.
Kugwiritsa ntchofu.

Pazosowa zamankhwala, chikhalidwe cha mbewu chimakololedwa nthawi ya utoto: zimayambira zimayesedwa mosiyana, maluwa mosiyana.

Zotuta zosakanizika zimaphwa m'malo otetezeka, mwanjira yachilengedwe, ndi mpweya wabwino kwambiri. Mankhwalawa amagwiritsidwa ntchito yolimbitsa mtima,

Komanso, mankhwalawa amapuma mosamala ndikuchotsa njira zotupa. Kupanga kulowetsedwa kwa chomera chamankhwala, muyenera kugwiritsa ntchito masamba owuma.

Malinga ndi chikhalidwe chakale, mankhwalawa amapangidwa motere:

Supuni ya udzu wouma kapena supuni yaying'ono yamaluwa owuma iyenera kupangidwa ndi 200 ml ya madzi otentha.
Limbikitsani kuphatikizidwa mu chidebe chotsekedwa chomwe chimakutidwa bulangeti kwa maola 5 (lero mutha kugwiritsa ntchito mugmo ya thermo).
Kuti muzisefa, onjezani shuga wonunkhira kuti mulawe, ndi kumwa supuni ziwiri za masiku 5 motsatana.

Mankhwalawa amathandizira kuchepetsa kutupa, kuthana ndi kutupa mu chiwalo chophatikizira ndikuchepetsera munthu yemwe ali ndi rheumatism.

Mankhwalawa ndi okodzetsa komanso okodzetsa, amachititsa kuti minyewa ya adrenal iyambe kugwira ntchito.

Komanso, mankhwalawa amabwezeretsanso kagayidwe kazakudya mthupi, amathandiza ndi gout, pathologies a khungu ndi rheumatism wa mafupa.

Ntchito Yophika

Wobiriwira wachichepere wamtchire wamfungo ali ndi fungo labwino la nkhaka yatsopano komanso zipatso zamchere pang'ono.

Ndibwino kuti aliyense adye chakudya chamasaladi:

zachikhalidwe ndi phwetekere ndi tsabola;
okroshka;
vinaigrette.

Komabe, musanadye masamba azakudya, muyenera kuwaza masamba ndi pini yolumikizira matope a matabwa kapena kuwaza ndi udzu wabwino kwambiri, chifukwa mingayo imayenera kuchotsedwa.

Kutentha kwamasamba masamba udzu wa nkhaka sikulekerera.

Amagwiritsidwa ntchito pokhapokha ozizira mbale.

Chikhalidwe chomera chimagwiritsidwa ntchito ngati chakudya ndi maluwa - mtundu wofewa kwambiri, wotuwa wabuluu.

Ma liqueurs onunkhira opangira tokha amakonzedwa pamaluwa.

Borago imakula ngakhale woyamba

Mu nthawi yophukira, pokumba gawo lanyumba yamalimwe, ndikofunikira kuwonjezera superphosphate (pafupifupi 25 gr. Per 1 sq.m.) ndi mchere wa potaziyamu (15 gr. Per 1 sq.m) m'nthaka.

Mu kasupe, dziko lapansi limadyetsedwa ndi ma nitrogen mankhwala (yankho labwino kwambiri ndi ammonium nitrate) pa 15 g. pa 1 sq.m.

Udzu wa nkhaka umabzalidwa kumayambiriro kwa kasupe, mu Marichi, ndikuyika njere pakuya pafupifupi 20 mm.

Ngati mukufuna kukula msipu wachinyamata m'mbuyomu, mutha kuphimba m'masamba ndi filimu.

Udzu wa nkhaka wabzalidwa m'mizere (kuchuluka kwa njere ndi 3-6 g. Pa lalikulu) ndi nthawi pafupifupi 400 mm. Mbande imatha kuwoneka mu sabata limodzi kapena awiri.

Kutola udzu watsopano wopanda mchere chisanu chisanachitike, ma borondi amafesedwanso kumapeto kwa chilimwe.

Ambiri olima dimba amabzala chikhalidwe cha mbewuchi "nthawi yozizira."

Kufesa mu magawo awiri a 2-3 ndikulungamitsidwa, monga borago imathamanga kwambiri:

amatambasula;
masamba amakhala oyipa;
makonda amatayika.

Mbewuyi ndi yabwino ngati udzu wazonunkhira kuti ukule bwino kunyumba.

Pakakulitsa pawindo, udzu wa nkhaka umapereka mtundu watsopano wobiriwira chaka chonse: chifukwa ndikofunikira kupirira nthawi yobzala mbewu masabata awiri.

Kuti zinthuzo zitheke mwachangu, bedi liyenera kuchitidwa padzuwa, komanso kuti lizigwiritse ntchito nthawi yotentha, pamthunzi.

Mbewu “nthawi yachisanu” zimalekerera kuzizira, popeza mbewuyo imagwirizana ndi chisanu. M'masiku a masika, borago amasangalala ndi mphukira zochulukirapo.

Kuthirira ndi kudyetsa

Kusamalira udzu wa nkhaka ndizosavuta. Izi ndi:

Pa nthawi yochepa kwambiri kuthirira.
Kumasulira dothi.
Mabedi ometa.

Malingaliro omwe amakula pamasamba ayenera kuwonda, kusiya mtunda wa 100 mm pakati pa tchire tating'ono. Ngati mbewu ipita kumbewu, muyenera kusiya mtunda wa 35-60 mm. Kuthirira sikunganyalanyazidwe, apo ayi masambawo sangathenso kuphuka komanso kuphuka.

Iyenera kudyetsedwa ndi mankhwala achilengedwe musanayambe mtundu.

Mutha kugwiritsa ntchito kulowetsedwa kwa mullein. Udzu wamphaka ndi wamphamvu komanso wolimba, pafupifupi osadwala.

Mwa tizilombo, mantha ayenera kukhala mbozi za burdock ndi lancet.

Komabe, tizirombo toyambitsa mbande timasokoneza mbande pafupipafupi.