Jellied nkhumba miyendo

Matchuthi a Chaka Chatsopano ayandikira kwambiri. Amayi ambiri a nyumba apanga kale zokondweretsa ndikugula zinthu. Ngati mukadali ndi mafunso pazomwe mungaphikire Chaka Chatsopano, izi sizikugwirizana ndi zakudya zachikhalidwe: saladi wa azivi, hering'i pansi pa chofunda cha ubweya, ndipo, chabwino, katsitsumzukwa. Jellied horseradish kapena mpiru pa tebulo la Chaka Chatsopano ndi imodzi mwazomwe timakonda kwambiri. Ndizovuta kudabwitsa nyama yophika, koma kusapezeka kwake patebulo mu Chaka Chatsopano ndi Khrisimasi kumadziwika.

Nyama ya Jellied imatchedwa mosiyanasiyana: "ozizira", "odzola", ndipo zimatengera malo omwe amaphikira. Oseketsa komanso odzola, onse, ndi ofanana. Jelly nthawi zambiri amatchedwa odzola kumpoto ndi kumpoto chakumadzulo, pomwe kumwera komanso kumwera chakum'mawa amadya kambiri nthawi zambiri. Nthawi zina dzina loti "nyama yopaka nyama" limagwiritsidwa ntchito paphaka lomwe limapezeka kuchokera ku nkhumba kapena msuzi wa ng'ombe ya nkhumba kuti muisiyanitse ndi mbale yomwe idapezedwa kokha kuchokera ku ng'ombe.

Malinga ndi mabuku a connoisseurs a upishi: odzola ndi chakudya cha zakudya zaku Russia, zophika kuyambira miyendo ya ng'ombe, mutu, izi zalembedwa ku Domostroy. Nyama ya Jellied ndi mbale yaku Ukraine, yokonzedwa ndi nkhumba.

Pali mitundu yamitundu yosiyanasiyana yanyama yodyedwa, mwachitsanzo, chakudya cha amuna aku Georgia, Moldavian tambala jelly - kutsimikiza, French galantine. Ku Poland, odzola ndi "galareta", ku Ukraine - "jelly", "drigli", ku Latvia - "ogulitsa", ku Romania - "piftie" kapena "rǎcituri". Chosangalatsa ndichakuti, kuchokera ku liwu lachijeremani lotchedwa Sülze (jelly) pamabwera mawu akuti "brawn" aku Russia, osatinso zonunkhira, koma chakudya chosiyana.

Simuyenera kusokoneza nyama yopaka ndi mafuta, monga ma spic mbale omwe amakonzedwa pogwiritsa ntchito zinthu zonona monga gelatin ndi agar-agar, ndipo mapikidwe azikhalidwe sayenera kuzizira osawonjezera gelatin. Kuphatikiza apo, kuwonjezera gelatin ndi chizindikiro cha kukoma koyipa.

Koma mokwana kokwanira kanyimbo, tiyeni tipitirize kukonzekera imodzi mwazosankha, zomwe tidatitumizira ife ndi owerenga athu okondedwa.

Zosakaniza

Nkhumba ya nkhumba - 1 pc.
Drumstick ya nkhumba - 1 pc.
Miyendo ya nkhuku - 2 ma PC.
Nyama ya nkhumba - 1.5 makilogalamu
Kaloti akulu - 1 pc.
Zonenepa kakulidwe - 2 ma PC.
Adyo wapakatikati wapakatikati - 1 mutu.
Tsamba la Bay - 2 ma PC.
Parsley
Tsabola wakuda wowonda
Tsabola wakuda wowonda
Mchere

Zosakaniza zankhumba mwendo wa nkhumba

1. Sambani nyama, kusenda khungu mosamala. Thirani m'madzi ozizira.

Sambani nyama ndikuyika kuwira

2. Wiritsani kutentha kwakukulu.

Bweretsani chithupsa pamoto wotentha

3. Pakani madzi ndi thovu lomwe linali pansi pa kampuyo. Thirani nyama ndi madzi oyera ozizira ndipo simmer kwa maola 5, kusiya chivundikirocho.

Kukhetsa msuzi woyamba ndikuyika nyamayo kuphika kachiwiri

4. Sendani anyezi ndi kaloti ndikuyika zonsezo m'matumba otentha. Mchere ndikuphika nyama ndi masamba kwa mphindi zina 40. Onjezani tsamba.

Onjezani anyezi, kaloti ndi masamba aku Bay ku msuzi wotentha wa mafuta

5. Sonkhanitsani mafuta onse kuchokera ku msuzi.

Chotsani mafuta onse msuzi

6. Sendani adyo. Finyani m'matope ndi chofinya cha adyo. Onjezani mchere ndi tsabola wakuda pansi pa adyo. Opaka zonse mosamala mosasintha.

Sendani adyo

Sakanizani adyo ndi tsabola

Pogaya adyo ndi tsabola mumatope

7. Chotsani nyama yophika mu poto, pezani zamkati kuchokera m'mafupa ndikugawa tizinthu tating'ono. Konzani iwo mu mbale zakuya.

Phatikizani nyama yophika nyama kuchokera kumafupa ndikuyiika m'mbale

8. Onjezani adyo wothira ku msuzi wopanda nyama ndikubweretsanso chithupsa. Onetsetsani kuti mukuyesa msuzi: zingakhale zoyenera kuwonjezera mchere, ndi tsabola wa pansi. Thirani msuzi wakuda ndi wolemera mumbale m'malo mwa suna.

Thirani msuzi chifukwa cha mbale

9. Dulani kaloti owiritsa. Sambani, ndiye kuti mupukuta parsley. Kongoletsani mbale ndi mafuta odzola.

Kongoletsani zofunafuna, ngati mungafune, ndipo muzizilitsa.

10. Tsitsani zonunkhira mufiriji kapena m'malo abwino. Tumikirani ndi horseradish.

Zachitika!

Jellied nkhumba miyendo yokonzeka. Zabwino

Zosangalatsa

Kuchokera pamabuku akale, mwachitsanzo, Elena Molokhovets, mutha kudziwa kuti zakudya zonona ndi chakudya cha ogwira ntchito zapakhomo. Zosiyidwa ndi zidutswa za nyama zinkaphikidwa ndikuwotchera msuzi wamatope. Zinali zokoma, koma osati za "masterly" tebulo.

Kwa nthawi yoyamba m'moyo wake, Agafya Matveevna sanaganize za ulimi, koma za chinthu china, adalira koyamba, osati chifukwa chakukwiya ku Akulina chifukwa cha mbale zosweka, osati chifukwa chodzudzula mchimwene wake chifukwa chophika nsomba; koyamba anali ndi vuto lalikulu, koma osati zovuta kwa iye, Ilya Ilyich.
"Mwadzidzidzi bambo uyu," adaganiza motero, "ayamba kudya supuni ndimatumbo m'malo mwa katsabola, mutton m'malo mwa grouse, m'malo mwa Gatchina trout, amber sturgeon - mchere wapaulendo, mwina mafuta onunkhira ..."
Zowopsa!
(Goncharov I.A. Oblomov.)