Phulusa lamaluwa ndi wamaluwa limagwiritsidwa ntchito ngati feteleza wa mchere. Ndizotchuka pakati pa okonda mphatso zachilengedwe, powona zoyipa paumoyo wa anthu osiyanasiyana omwe amakulitsa mankhwala olimbitsa thupi ndipo amatanthauza kuwonjezera phindu. Chokwanira kunena kuti phulusa lili ndi zinthu zomwe zimayeneretsedwa ndi mbewu. Potaziyamu, manganese, phosphorous, calcium zochuluka kwambiri zili phulusa lomwe limapezeka ndi udzu woyaka. Osati izi zokha zopangira zomwe zimagwiritsidwa ntchito popanga feteleza wachilengedwe. Ngati udzu sapezeka, ndiye gwiritsani ntchito nkhuni zamitengo yoyendera kapena yodula, birch.
Chifukwa chiyani kudyetsa mbewu zam'munda ndi phulusa? Phindu lake ndi chiyani kuti muzilimitsa? Ndi matenda ati omwe amalimbana ndi phulusa ndipo ndi omwe tizirombo timawopa? Tiyenera kuthana ndi izi komanso nkhani zina.
Phulusa ngati chowonjezera pokonzekera mbewu kuti mubzale
Mukakonza kulowetsedwa kwa udzu kapena phulusa la nkhuni, mutha kupeza madzi osungunuka mkati mwake. Kuti muchite izi, supuni ziwiri zimanyowetsedwa mu lita imodzi yamadzi ndikusiyidwa kuti izipatsa kwa masiku awiri. Pambuyo pake, yankho limasefedwa ndikugwiritsira ntchito kulowetsa njere (zimasiyidwa kulowetsedwa kwa maola 3-6, kenako ndikuchotsa ndikuwuma) ndikudyetsa mbande, kapena mbewu zamkati.
Phulusa ngati feteleza
Phulusa limagwiritsidwa ntchito ku mbewu zonse kupatula kaloti. Minda yake idafunidwa kwambiri panthaka, ndipo feteleza wotereyu amakhala wopindulitsa kwambiri. Wokonza wakonzedwa kuchokera phulusa, kenako amathilira madzi padziko lapansi kuzungulira mbewuzo kapena kuwaza. Mutha kuthira dothi mwachindunji ndikuukumba mpaka pakuya.
Phulusa la anyezi. Phulusa limagwiritsidwa ntchito kudyetsa chikhalidwe.
Phulusa la biringanya ndi tsabola. Phulusa limaphatikizidwa ndi dothi losakanikirana ndi mbande, gawo loti feteleza wachilengedwe liperekedwe kwa iwo. Kuphatikiza apo, nyengo yotentha komanso yamvula, tsabola ndi biringanya zimatha kuzindikira kuchepa kwa potaziyamu ndipo zimafunikira feteleza wokhala ndi zomwe zatsatiridwa. Phulusa imabalalika pansi pa mbewu pamlingo wa makapu awiri pa lalikulu limodzi. m
Phulusa la zitsamba ndi mitengo yazipatso. Asanabzale mtengo kapena chitsamba cha bulosi, phula la kilogalamu limathiridwa pansi pa dzenjelo. Izi ndizofunikira kuti mbewu zitha kukhazikika m'malo atsopano ndikupanga bwino mizu. Ndikulimbikitsidwanso kugwiritsa ntchito feteleza ku mitengo ikuluikulu, chifukwa zaka zinayi zilizonse poyambira mtengo amakumbidwa mozungulira mtengo, ma kilogalamu angapo a phulusa amathira ndikuthira pansi ndi dothi.
Phulusa kwa kabichi. Phulusa ndilofunikira pakukula mbande ndikudzibzala panthaka.
Pukuta ndi zotembenukira. Musanabzale mbeu m'nthaka, m'nkhokwe zokonzedwa zimakonkhedwa ndi phulusa. Njira yomweyo imagwiritsidwa ntchito mbande zikaoneka, zimayendetsedwa ndi mafuta kuchokera pamwamba. Popeza phulusa ndi feteleza wabwino kwambiri pa mbewuyi, munthu safunika kuiwala kuonjezeranso pambuyo pake, atasungunula kapu mu ndowa. Zomera zimathiridwa ndi kulowetsedwa 2 pa mwezi.
Phulusa la tomato. Mbande za tomato zimakula msanga ngati nthawi zina mumathirira madzi ndi phulusa. Kubzala mbewu mu nthaka kumayendera limodzi ndi kuyambitsa feteleza (2 tbsp. Supuni) pachitsime chilichonse.
Phulusa la sitiroberi. Kudyetsa ndi kulowetsedwa kwa phulusa kumapangidwa kumayambiriro kwamasika. Mutha kugwiritsa ntchito feteleza wouma, wobzalidwa m'nthaka mozungulira tchire. Njirayi imathandizira kuwonjezera kuchuluka kwa ma peduncle, chifukwa, zimachulukitsa zokolola. Phulusa ndilofunikira kuti lipangidwe ngati bedi latsopano la zipatso, limabweretsedwa m'maenje.
Phulusa la nkhaka. Kubzala nkhaka, chikho cha phulusa chimawonjezeredwa kudzenje lililonse. Feteleza ndi gawo limodzi mwazovala zambiri zamasamba.
Phulusa. Kuperewera kwa potaziyamu m'nthaka kumakhudza mapangidwe a mizu. Asanadzale radish, ma grooves amawazidwa ndi phulusa lowuma.
Phulusa la mbatata. Kubzala mbatata za mbatata ndi phulusa kumathandizira kuti kukula kwa zotupa ndikuwonjezera ntchito. Kuphatikiza apo, mbatata yochokera munjira imeneyi imayamba kusokonekera.
Phulusa ngati gawo la kompositi ndi mabedi organic
Sikovuta kuthamangitsa kuwonongeka kwa manyowa: kuchita izi, kuwonjezera phulusa ndi mulu wa zinyalala, kutsanulira magawo kapena kuthira kompositi ndi kulowetsedwa kwa phulusa. Feteleza ngati uyu amakwaniritsa manyowa ndi michere ndi ma microelements ndikuthandizira kupanga mabedi ofunda.
Pukuta ngati njira yolerera tizirombo ndi matenda
Phulusa ndi njira yabwino yothanirana ndi tizilombo komanso tizilombo tating'onoting'ono. Ndi chithandizo chake, wamaluwa amapulumutsa mbande kwa omwe amatchedwa miyendo yakuda, kupewa mankhwalawa pa nkhaka ndi jamu, chotsani slugs ndi mbozi pa kabichi. Phulusa limapweteketsa zowola za imvi, zomwe zimakhudza sitiroberi, ndi keel, zomwe zimapezeka paminda yamabichi.
Kuwonongeka kwamaso kwa tomato ndi bwino kupewa kuposa kuchiza. Pachifukwa ichi, patatha sabata limodzi kuti mbande zibzalidwe pabedi lotseguka, nthaka yozungulira mbewuyo imathandizidwa ndi phulusa. Osaphonya mawonekedwe a mazira oyamba, njira yomweyo imachitika nthawi imeneyi.
Kabichi aphid amaopa decoction wa phulusa. Amasiyana ndi kulowetsedwa chifukwa amafunika kuwiritsa. (300 g la phulusa limamuthandizira mu lita imodzi yamadzi ndikuwiritsa kwa mphindi 20). Pambuyo pozizira komanso kukhazikika, madziwo amasefedwa, madzi amawonjezeredwa kuti apeze voliyumu ya malita 10 ndikugwiritsa ntchito kupopera mbewu.
Makatani ophika kabichi ali ndi poizoni ndi kulowetsedwa kwa phulusa, kukonzekera kwake kuyenera kuchitidwa usiku watha. Kuti muchite izi, kapu ya phulusa imasakanizidwa ndi lita imodzi yamadzi ndikusiyidwa kuti ikamwe usiku wonse. M'mawa, yankho limagwedezeka, kusefedwa ndikugwiritsidwa ntchito molunjika. Masamba a kabichi amathandizidwa mbali zonse ndipo nthawi zonse m'mawa, pomwe mbozi sizinabisike.
Utoto wopachikidwawu suyenera kukwiya ngati mbande zoyambirira za mbewu zaphikidwa ndi phulusa mu mawonekedwe ake osakanizidwa ndi fumbi la fodya. Zoyipa za njirayi ndikuti ziyenera kubwerezedwanso mvula iliyonse kapena kuthilira kokumbira.
Phulusa lomwe limabalalika mozungulira mbewu zamaluwa limakupulumutsani ku ma slgs okwiyitsa. Popewa imvi kuola, kubzala sitiroberi kumagwiridwa ndi phulusa mukangomva maluwa.
Msuzi wa phulusa kapena kulowetsedwa kwa phulusa kumalepheretsa kuwoneka kwa powdery mildew, wokhudza tchire la jamu. Kuti achite izi, mabulosi amawaza katatu, ndipo madzi amawonjezeredwa pamatope otsalira ndipo mbewu zimathiriridwa pansi pamzu.
Kugwiritsa ntchito phulusa posungira masamba
Pogwiritsa ntchito mawonekedwe antifungal komanso antiseptic phulusa, mutha kupulumutsa masamba mpaka masika. Phulusa la Ash limafunika kukonzedwa ndi mizu (beets, kaloti, mbatata, udzu winawake, radish wakuda) ndikuyika mabokosi omwe amaikamo chipinda chozizira. Garlic imasungidwa mofananamo, phulusa lokha lidzafunikira zochulukirapo, mitu yomwe ili m'bokosi imakutidwa ndi iyo.
Ndi kuchuluka kwachuma m'nthaka, laimu nthawi zambiri imagwiritsidwa ntchito. Pogwiritsa ntchito phulusa, mutha kuwongoletsanso zinthuzo komanso nthawi yomweyo kukonza bwino nthaka, motetezeka. Kwa akatswiri olima organic, ndikofunika kukonzekera kulowetsedwa, komwe kumaphatikizapo phulusa. Gawo lomwe lili ndi michere yambiri limalola kulandira feteleza wabwino kwambiri.
Kuphika kwa phulusa kumagwiritsidwa ntchito kutsitsa anyezi pa nthenga: mababu amasungidwa mkati mwake kwa maola angapo asanabzike. Kucheka kudula ndikuwona kudula pamitengo ndi phulusa la phulusa kumathandizira kuchira kwawo. Ndikusakaniza ndi utuchi, pezani mulch, womwe umakonkhedwa ndi zitsotso zamitengo ndi mabedi.
Kukhala ndi chiwembu chanu, ndizovuta kupanga popanda phulusa. Imalowa m'malo mwa feteleza wa mankhwala ndi kuchitira zinthu zothandiza kuti mbeu zokha zitheke. Chifukwa chake, musathamangire kutenga zodzaza ndi nthambi za mitengo ndikudulira, koma sinthani kuti mupange feteleza wosagonjetseka.
