Chestnut ndi chomera chomwe chimakonda kutentha komanso chokongoletsera ndipo ndi chokongoletsera chenicheni cha malowa kuyambira kumapeto kwa nthawi yophukira. Masamba akuluakulu okhala ndi kutalika pafupifupi 25 masentimita, maluwa - mapiramidi oyera oyera ndi mabokosi oyera obiriwira okhala ndi njere zazipatso zamtundu wazizindikiro - awa ndi zizindikiro zazikulu za mgoza.
Madera okongola a Balkan Peninsula amadziwika kuti ndiwo malo okongola kwambiri. Masiku ano, mgoza ungapezeke m'malo ake okha, komanso ku Greece, mayiko a North America komanso madera akumwera kwa Russia. Pakati pa banja laling'ono lazikhalidwe iyi (pali mitundu pafupifupi 25), yotchuka kwambiri ndi "mbuzi yofiyira" ndi "kavalo wamba". Mitundu iwiriyi yakhala ngati chokongoletsera pakati pa mbewu zambiri. Mchenga wabzalidwa m'misewu ndi ma boulevards, pakati mabwalo am'mizinda ndi mabwalo, amatha kupezeka m'malo onse osangalalira komanso m'malo ena onse.
Okonda zachilengedwe amabzala ma chestnuts m'munda. Zowona, ziyenera kukumbukiridwa kuti mtsogolomo chomera chachikulu chidzakhala ndi malo ambiri m'mundamo. Imatha kukula mpaka kutalika kuchokera pa 10 mpaka 20 metres, komanso msinkhu imapanga mthunzi wowongoka m'munda chifukwa cha korona wake wobiriwira. Kuphatikiza apo, mtengowo umawonedwa ngati munthu aliyense payekha, umakonda kumera mwaulere kuchokera kwa ena oimira maluwa. Amasowa malo. Kuyandikana ndi mbewu zina sikungawononge chiphuphu, koma kuyanjana koyenera sikungathandizenso.
Kukula nthangala za mgoza
Nthawi yabwino yodzala nyemba za chestnut ndi Seputembara kapena Okutobala, komanso kasupe woyamba. Malo obzala ayenera kusankhidwa mosadukiza, kutanthauza kuti osati mbande zokha zomwe zimamera pamenepo, komanso mgoza wachikulire mtsogolo.
Tsambalo liyenera kukhala lotseguka ndi dzuwa, mwapadera - pang'ono mthunzi. Nthaka yachonde.
Kusankhidwa kwa mbewu ndi kukonzekera
Mbewu ziyenera kusungidwa chinyezi chachikulu kutentha kwa madigiri 2 mpaka 6 Celsius. Chipolopolo chokhwima komanso chowondera cha njere pafupifupi sichimalola kuti madzi adutse ndipo ndizovuta kumera, chifukwa chake ayenera kukonzekera kufesa. Kuti izi zitheke, mbewuyo imayikidwa mu gawo lonyowa chipinda chokhala ndi kutentha pafupifupi madigiri 5 Celsius ndikusiyidwa kuti imere pafupifupi miyezi 3-4.
Kubzala mbewu
Kubzala kumachitika pambuyo pochulukirachulukira, mbewu zobzalidwa m'nthaka mpaka mainchesi 6 mpaka 10. Pambuyo pafupifupi masiku 30 mpaka 40, mbande zoyambirira zimayenera kuonekera. Ngati mungakonde, mtengo wachinyamata wazaka 2-3 zitha kuthandizidwa kupita kumalo ena (otseguka komanso owala).
Kubzala ndi kusamalira mbande za mgoza
Kukula mgoza kuchokera kumera ndikosavuta komanso kodalirika. Ndikulimbikitsidwa kugula mbande m'masitolo apadera. Dera lotseguka ndi dothi lachonde ndi malo oyenera kubzala. Pa tsamba lomwe limawunikira pang'ono mthunzi, mtengo wa chestnut sukutulutsa kwambiri, ndipo mphamvu zake zokongoletsa ndizochepa.
Kusamalira mtengo wachichepere ndi:
- kuthirira nthawi ndi nthawi;
- kuvala koyenera panthawi yake.
Kuthirira ndikochulukirapo, koma pokhapokha masiku owuma chilimwe ndikusakhalapo kwa mpweya. Chaka chonse, ngati chinyezi m'nthaka yomwe ili pafupi ndi chifuwa, padzakhala chinyezi chokwanira (mvula kapena chipale chofewa). Feteleza zimagwiritsidwa ntchito limodzi ndi madzi othirira. Ndikofunika kudyetsa mtengowo kamodzi pazaka 2-3 zilizonse ndi feteleza wolimbikitsidwa pamitengo yabwino.
Kusamalira kosavuta komanso nthawi yocheperako komanso kuyesetsa kumathandizira kukulitsa mtengo, womwe udzakhale wokongoletsa kwenikweni m'mundamo.
