Kutseka pansi pa chovala cha ubweya chokhazikika pamasewera azikondwerero a mibadwo yambiri. Mzanga, yemwe adachoka kalekale, atayendera dziko lakale kwambiri, amangolamula kansalu kakang'ono pansi pa malaya aubweya wokhala ndi bulawuni, osayang'ana zomwe amakonda.
Ndikupangira kuti tisinthe saladi wathu wapamwamba ndi hering'i wopangidwa ndi nyumba, ndikusintha "chovalacho" kukhala chozungulira, chomwe sichingapulumutse kokha malo mufiriji lisanafike tchuthi, komanso ndikupatseni zina zambiri pakukhazikitsa tebulo laphwando.
Pereka "Hering pansi pa chovala cha ubweya" ndi hering herpade saltingHering'i mchere wopangidwa ndi tinthu timakonzedwa mwachangu kwambiri, koma isanagwiritsidwe ntchito kukonzekera zokhwasula, osachepera masiku atatu ayenera kudutsa.
- Nthawi yokonzekera: 30 mphindi
- Kuthira mchere nthawi: masiku atatu
- Nthawi yokonzekera ya Roulette: mphindi 30
Zofunikira pa Kulumikiza:
- 2 ndere zazikulu;
- Supuni 4 zamchere ndi slide;
- Supuni ziwiri za shuga;
- Supuni 1 ya apulo cider viniga;
- tsamba la bay, cloves, tsabola;
Zida za Hering SaltingZofunikira za mayina akuti "Kulowetsa pansi pa malaya aubweya" ndi hering'i popanga manyumwa
- 2 zingwe zazingwe;
- 3 mbatata zapakati;
- 3 kaloti;
- 3 beets yaying'ono;
- Anyezi 1;
- mayonesi, amadyera;
Zofunikira za roll "Hering pansi pa chovala cha ubweya"Njira yokonzera mpukutu wa "Hering pansi pa chida cha ubweya" ndi hering herpade salting.
Kutha zipatso zake. Timasankha hering'i yayikulu popanda zizindikiro za "dzimbiri." Pa marinade, mumafunika mchere wa ma coarse, shuga, apulo kapena viniga wosasa, masamba angapo a laurel, nandolo ya 6-7 ya tsabola wakuda ndi ma clove angapo.
Timapanga chidwi chachikulu m'mimba ya hering'i, kulowa mkati, kuchotsa khungu, kudula mutu, kuchotsa chokwera. Tidayika fillet yochapa, kaphikaphala komanso mkaka mumtsuko.
Kusenda ndi kuwaza hering'i mumtsuko ndi kutsanulira brineTimapanga marinade. Pang'ono ndi madzi otentha, sungunulani mchere, shuga, onjezerani zonunkhira. Bweretsani marinade ku chithupsa, chotsani pamoto, kutsanulira apulo kapena viniga. Ndi marinade wozizira, tsanulirani hering'i. Marinade akuyenera kukhala ozizira, apo ayi nsomba imawiritsa, mnofu wake umamasuka! Timachotsa hering'i yamafuta m'firiji kwa masiku atatu.
Pambuyo pa masiku 3-4, hering'i "amasuka", mutha kuphika kuchokera ku mtengowu wowoneka bwino komanso wokondedwa pansi pa chovala cha ubweya, ndikupatutsa mawonekedwe akunja, timakugubuduza. Ndiosavuta kuchita izi, mumangofunika chikwangwani cha kanema womata.
Grate masamba kupanga mpukutuwoZogulitsa zina zonse za hering'i pansi pa chovala cha ubweya, ndikuganiza kuti sizofunikira kutchula. Zingachitike, mwina wina waiwala - beets, kaloti ndi mbatata, yophika mu yunifolomu yawo, anyezi ndi mayonesi.
Ambiri amawonjezera mazira owiritsa kapena adyo wowotchera ku hering'i, pano, monga akunena, "aliyense ali ndi zokonda zawo, wina amakonda chivwende, ndipo winawake wowotcha nkhumba." Kupanga saladi kwathunthu, muthanso kupanga mayonesi ndi manja anu.
Mutha kuwona Chinsinsi cha mayonesi opanga tokha mu Chinsinsi: Mayonesi wazipatso za dzira, wokhala ndi azitona ndi tsabola wobiriwira
Tengani grater yabwino, pogaya masamba onse. Pukutirani anyezi bwino kuti magawo anyezi asasokoneze ndikudula zigawozo kukhala zoonda.
Ikani beets, kaloti ndi mbatata m'magulu. Kenako timayika hering'iTidavala mawonekedwe osanjikiza - beets, kaloti ndi mbatata. Kenako timayika hering'ala a kazembe wakunyumba, kuwonjezera anyezi wokazinga. Magawo a masamba amafunika mchere pang'ono kotero kuti saladiyo si watsopano.
Timatembenuza mpukutuwo ndikuuyika mufirijiTimasinthira makingawo pansi pa chovala cha ubweya kukhala cholunga cholimba, kuchotsa kwa maola angapo mufiriji.
Pereka "Hering pansi pa chovala cha ubweya"Mpukutu wokonzeka "Hering pansi pa chovala cha ubweya" umagwira bwino mawonekedwe ake ndikudula bwino. Mutha kuthira ndi mayonesi kapena kuwaza ndi kutumiza magawo okongola ndi gawo la msuzi kwa alendo aliyense payokha.
