Famu

Kudya ma Dandelions: Kusunga, kuyeretsa, ndi kuphika

Mlimi wina wakunja amalankhula za kudya ma dandelion tsiku lililonse. Amayi ake adayamba kutola maluwa ndikuwadyetsa banja lonse atangotulutsa mitu.

Adakulira pa Great Depression pa famu yamkaka ku Vermont ndipo adanenanso nkhani zambiri zokhudzana ndi zakudya zamafuta omwe amaphatikiza chakudya chochepa kwambiri kuti asafe ndi njala. Dandelions, pokhala woyamba masipuni amadyera, amakhala ndiudindo waukulu mndandanda wazakudya zofunika kwambiri.

Nkhani yofananira: zofunikira za dandelion!

Nkhani yamawonekedwe

Dandelion ndi wa banja la a Astrov. Kuchokera ku kontinenti ya Europe, mbewuyi idafalikira padziko lonse lapansi. Anthu ochokera padziko lonse lapansi amagwiritsa ntchito magawo a dandelion monga chowonjezera chopatsa thanzi komanso mankhwala amphamvu.

Chimodzi mwa mayina wamba odziwika amachokera ku chilankhulo cha Chifalansa kuchokera ku liwu loti "pissenlit" (peeing pabedi), chifukwa cha kugwiritsa ntchito dandelion pamankhwala achikhalidwe monga okodzetsa wa potaziyamu.

Kutola ma dandelions

Lingaliro ndikudya gawo lobiriwira la dandelion. Sonkhanitsani iwo mu gawo laling'ono, nduwira pansi panthaka ziyenera kutsukidwa bwino. Kuti musunge, sankhani malo omwe sanayikidwepo ndi mankhwala azolima ndipo sanayenderedwe ndi ziweto.

Dulani masamba ang'onoting'ono pafupi ndi nthaka, atangoyambira kutsogolo. Iyenera kusungidwa maluwa atatseguka (masamba osakhazikika ndi oma kwambiri). Mukalimbikira njirayi, masamba amasanduka owawa kwambiri kuti agwiritsidwe ntchito pazakudya.

Kukoka chomera, ndibwino kugwiritsa ntchito "foloko" yapadera pochotsa. Imakhazikika pafupifupi 7 cm pansi pamtunda wa dandelion ndikugwetsa malo omwe korona ndi muzu umalumikizana. Pambuyo pake, dandelion imachotsedwa pansi, ndipo dothi ndi masamba a chaka chatha zimachotsedwa.

Kuyeretsa Dandelion

Yang'anirani mwachangu kuchotsa mchenga ndi litsiro kuchokera kumiyala yonse yomwe ili korona wopangidwa. Lolani mbewu kuti zilowerere mu sope yozama, ndikusintha madziwo kangapo. Kenako dulani akorona, osamala kuti musawononge masamba, ndikutsuka. Tsopano mutha kutsuka ndikuyamba kuphika.

Kuphika

Masamba obiriwira ang'onoang'ono ndi abwino kuwonjezera pamaladi atsopano. Mutha kuwaphika ndi anyezi awiri. Kuti muchite izi, anyezi osankhidwa ndi ma cloves angapo a adyo omwe amawotchera mu poto ndi mafuta ochepa a azitona. Kenako onjezerani amadyera, madzi pang'ono ndikusuluka mpaka masamba atakhala ofewa.

Dandelions angagwiritsidwe ntchito ngati imodzi mwazakudya za supu ya tonic, yemwenso imakhala ndi lunguzi zazing'ono, parsley, sipinachi, kabichi ndi chard. Zitsamba zonse zimaphikidwa mu msuzi wa nkhuku yabwino.

Kuphatikiza apo, tiyi wamphamvu kuchokera ku maluwa a dandelion, omwe amagwiritsidwa ntchito ngati tsitsi kutsitsi, amawonjezera kuwala ndikugogomezera mtundu wowala wa ma curls.

Mutha kupanga vinyo kuchokera ku dandelions

Dandelions m'munda

Pokhala mbewu zosatha, ma dandelion amakhala ndi mizu yakuzama ndipo amatenga mchere wofunikira kuchokera ku dothi, ndikuwapangitsa kuti azitha kufalikira zazing'ono zomwe zimakhala ndi mizu yochepa. Chifukwa chake, musalole dandelions kukula kwambiri ndikuwang'amba komwe masamba amakula.

Maluwa achikasu owoneka bwino pa udzu amakopa tizilombo touluka m'munda mwanu, komanso ndi gwero loyambirira la agulugufe ambiri.

Onetsetsani kuti mutha kusiyanitsa dandelions kuchokera ku mbewu zina musanazitule. Ngati simunawadyepo kale, tikukulimbikitsani kuti muyambe kuphika ndikuyesa gawo laling'ono kenako ndikututa zochuluka. Osatola dandelions kuchokera kumalo omwe amathandizidwa ndi mankhwala ophera tizilombo kapena mankhwala ena, monga kapinga.

Kuyambira nthawi zakale, ma dandelions amadziwika chifukwa cha kuchiritsa kwawo komanso kuwongolera thupi. Mutha kuwadya onse, kapena kuwaphikira tiyi. Mulimonsemo, mudzamva bwino ndikugwiritsa ntchito mbewu yanu pafupipafupi.