Kubzala Vodyanik kapena Voronik kapena Shiksha Kubzala ndi chisamaliro poyera Kukula kwa mbewu ndi kutulutsa

Vodyanika wakuda kapena Voronik kapena Shiksha kulima ndi kusamalira poyera chithunzi

Kufotokozera kwa Vodyanik kapena Voronik kapena Shiksha

Crowberry kapena Shiksha kapena Voronik (Empetrum) ndi mbewu yobiriwira yobiriwira ya banja la Heather. Zoyambira zimakhala malo ogona, kutalika kwake ndi 20 cm mpaka 1 Ali ndi mtundu wofiirira, wokutidwa ndi masamba, nthambi yolimba, amapanga mizu yowonjezereka. Izi zimathandizira kukula. Mu chilengedwe mungapeze tinthu tambiri toterera madzi (shikshovniki, Voronichniki). Sprigs imakhala ndi tiziwalo tating'ono kapena tofiirira.

Zimayambira m'manda mu pilo la masamba. Masamba ndi ofanana ndi singano: yopapatiza, yaifupi (3-10 mm kutalika), m'mphepete mwake amawerama ndipo pafupifupi adatsekeka. Maonekedwe a khwangwala wamadzi akufanana ndi mtengo wa Khrisimasi.

Zomera zimatha kukhala dioecious kapena monoecious. M'madera otentha, maluwa amatuluka mu Epulo-Meyi, kumpoto - mu Meyi-Juni. Maluwa ang'onoang'ono a pinki, ofiira kapena ofiirira amtunduwu amapezeka m'makoma a masamba okha kapena angapo. Wosankhidwa ndi tizilombo.

Shiksha chithunzi tundra

Chipatsocho ndi mabulosi ozungulira kapena ofiira, akuda kapena imvi. Danga lake ndi pafupifupi 5 mm. Peel ndi yolimba; mkati mabulosi ake ndi mbewu zolimba ndi msuzi wofiirira. Zipatso zimasungidwa pachitsamba mpaka kuphukira. Amatha kudya.

Kodi shiksha limakula kuti?

Mwachilengedwe, khungubwi amakhala ponseponse ku North Hemisphere komanso ku South America. Malo odziwika bwino ndi ma sphagnum bogs, mwala tundra, nkhalango zachilengedwe; amapezeka mumchenga wotseguka, m'mapiri a mapiri ndi mapiri a subalpine.

Zothandiza zimatha chomera ntchito kapena shiksha kapena crowberry

Vodyanik edible kapena ayi?

Osati zongokhala, komanso wathanzi! Zipatsozi zimakoma mwatsopano, koma kuthetsa ludzu lawo. Ali ndi zinthu zambiri zofunikira (flavonoids, saponins, ma resins, mafuta ofunikira, coumarin, acetic ndi benzoic acid, vitamini C, manganese, carotene, shuga), ali ndi pafupifupi 5% tannins. Itha kusungidwa popanda chithandizo mu chidebe chotsekedwa mwamphamvu cha galasi.

Kuyambira zipatso kupanga kupanikizana, marmalade, kupanikizana, kupanga vinyo. Amadyedwa ndi zinthu zopangidwa mkaka, amaphatikizidwanso bwino ndi nsomba ndi nyama.
Chifukwa cha kukhalapo kwa pigment ya anthocyanin, zipatso za shiksha zimagwiritsidwa ntchito ngati utoto.
Madzi a Berry amathandizira matenda a impso ndi chiwindi.
Zodzikongoletsera, kulowetsedwa kuchokera kumamphukira ndi masamba amagwiritsidwa ntchito pochiza matenda am'mimba, matenda a metabolic, kupweteka mutu, komanso kugwira ntchito mopitirira muyeso.
Shiksha amatenga matenda amanjenje, khunyu, komanso kufinya kwamankhwala (chithandizo chikuchitika kokha moyang'aniridwa ndi dokotala).

Kamangidwe kazithunzi

Momwe crowberry crowberry shiksha limamasulira chithunzi cha maluwa

Tchire labwinobwino timabzala m'mphepete mwa mapiri; limawoneka bwino m'minda yamiyala. Mphukira zokwawa zimapanga kapeti wopitilira, kupondereza kukula kwa namsongole - uwu ndi nsanja yabwino kwambiri yokongoletsa kwambiri nyengo iliyonse.

Kufalikira kwa korona zamadzi ndi zigawo

Shiksha chofalitsidwa ndi mbewu ndi masanjidwe.

Njira yosavuta yofalitsira khungubwi mwa kugawa.
Kumayambiriro kasupe, dothi likadzaza ndi chinyezi, ikani mphukira mbali ndi tack, korona ayenera kukhala pamwamba pamtunda.
Kuti mupeze bwino rozamu ndikofunika kuthilira madzi nthawi zonse.
Mukugwa, mphukira ikhale yokonzekera kupatukana ndi chomera. Kukumba ndikuwachotsa kumalo okhazikika.
Njira yothanulira ikhoza kuchedwetsedwa kufikira kasupe.

Momwe mungakulire khungubwe kapena khungubwe kapena shiksha pambewu

Chithunzi cha crowberry shikshi crowberry chithunzi

Ndi kubereka mbewu, palibe zovuta - mbewu zimamera bwino, ndipo ndizosangalatsa kusilira mbande.

Mukadzala khungubwe wokhala ndi njere m'nthaka?

Mutha kubzala mbewu nthawi yomweyo kumayambiriro kwa kasupe pansi pa chivundikiro cha filimu, koma pankhaniyi, kusamalanso kwamitengo ndikovuta. Njira imeneyi siigwiritsidwa ntchito kawirikawiri.

Mukadzala liti nthangala za mbande?

Kuti mupeze mbande zanyengo yachaka, mubzale ndi mbewu za mbande kunyumba. Bwino kuyamba kubzala akhwangwala mu kugwa, koma pasanathe mwezi wa February-Marichi.

Konzani makapu osiyana ndi voliyumu yosachepera 0,5 l, pangani mabowo otungira madzi, ikani mchenga wosanjikiza ndikudzaza makapu ndi dothi lapadziko lonse lapansi kuti mbande, mutha kusakaniza pakati ndi peat.
Bzalani njere imodzi imodzi, kuya kuya 1 cm.
Nyowetsani nthaka, kuphimba mbewu ndi filimu yokakamira.
Kumera nthanga pa kutentha kwa 16-18 ° C, osalola kuchulukitsa kwa mbewu. Chomera chimachokera ku tundra, komwe sikotentha kwambiri.
Zikatulutsa mphukira, chotsani filimuyo, ikani mbande pawindo lowoneka bwino kapena loggia wonyezimira, pomwe matenthedwe satsika pansi + 10 ° С.
Pitilizani chisamaliro chinanso ndikusunga chinyezi chochepa kwambiri.
Tengani mbewu kumsewu kapena khonde, nthawi yomweyo ndikuzisunthira ndikupereka kuzizira kofunikira (kutentha kwa mpweya kumafunika pamwamba + 10 ° С).

Mbande zokulira, obzala madzi amabzyala m'nthaka atangoopseza chisanu chamadzulo.

Kubzala ndodo yakunja ndi chisamaliro

Kusankha kwampando

Kuti mukulitse crowberry wamadzi, malo owala amafunikira. Dothi liyenera kukhala lopanda chinyezi, zivute zitani.

Momwe mungabzalire mbande zam'munda pansi

Pangani maenje okumba a shiksha kuya masentimita 40. Chomera chimazika mizu bwino komanso mwachangu ngati dzenjelo lodzala ndi dothi losakanikirana ndi peat komanso mchenga molingana. Pansi pake, ikani dambo lokwanira pafupifupi masentimita 10, lokhala ndi mchenga wamtsinje. Mukabzala muzu wokhala ndi mmera, kwezani osapitirira 2 cm.Yandikirani mtunda wa 30-50 masentimita pakati pa kubzala.Pendekerani pang'ono dothi lozungulira mmera, madzi bwino. Mulch achinyamata m'minda ndi peat wosanjikiza 5-6 cm.

Momwe mungamwere khungubwi

M'tsogolomu, kuthirira tchire mu chilala chokha, koma pang'ono. Palibenso chifukwa chopangira ma puddles. Mwachilengedwe, shiksha imakula makamaka m'matumba a peat osati chifukwa chofunikira chinyezi - sichimalimbana mpikisano ndi malo ena.

Kupalira

Kupalira kumangofunika zaka zoyambirira za moyo. Zomera zolimba zimatha kuletsa namsongole kukula okha. Nthawi zina, maudzu ena amatha kudutsa mu timitengo tokwawa, koma zimakhala zosavuta kuchotsa.

Kuvala kwapamwamba, kudulira komanso nyengo yachisanu

Muyenera kudyetsa 1 nthawi imodzi. Pipette 50 g nitroammofoski pa 1 m².
Shiksha ndi nyengo yozizira. Masamba amatha kuyenda bwino panthaka ya chipale chofewa, osafunikira nyumba yowonjezera.
Chepetsa sichimva chilichonse: chotsani mphukira zowuma.

Mitundu ya ogwira ntchito zamadzi okhala ndi zithunzi ndi mafotokozedwe

Palibe njira imodzi yophatikizira mtundu.

Malinga ndi buku lina, lili ndi mtundu umodzi wa Vodyanik wakuda kapena aronia (Empetrum nigrum). Ili ndi mitundu iwiri: Asia (Empetrum nigrum var. Asiaticum) ndi Japan (Empetrum nigrum var. Japonicum).

Zina zomwe zimasiyanitsa mitundu ingapo.