Munthu aliyense amayesetsa kutsatira miyambo yomwe adalandira kuchokera kwa agogo ndi agogo awo. Zojambula zaluso za Culinary sizikhala malo otsiriza mu bizinesi iyi, makamaka tsekwe yophika mu uvuni, yomwe yophika pa tchuthi chachikulu. Chochititsa chidwi ndi chakuti, mbalameyi inali nyama yomwe alenje ankakonda kusaka. Ndipo tsekwe atasinthidwa, idakhala chakudya chamtengo patebulo la chikondwerero. Ngakhale mafupa olemera ndi zigawo zamafuta, mbaleyo imapezeka ndi kukoma kwapadera. Pali zosankha zingapo zosonyeza momwe mungaphikire tsekwe wophikidwa mu uvuni wa tebulo la chikondwerero. Onani ena mwa iwo omwe ali ndi tanthauzo lalikulu.
Njira yachikhalidwe yophikira nkhuku
Ena amakhulupirira kuti kuphika tsekwe yonse mu uvuni ndikovuta kwambiri, chifukwa m'masiku akale ankaphika mu uvuni wapadera. Komabe, oyang'anira zophika modabwitsa amatsutsa malingaliro olakwikawa. Kutsatira upangiri wabwino komanso chikhalidwe chabwino, tsekwe yophika bwino mu uvuni itha kuwoneka patebulo lokondwerera. Zakudya zomwe mungafunikire:
- nyama yayikulu ya tsekwe;
- adyo
- mandimu
- tsabola;
- tsamba lam Bay;
- sage youma;
- mchere.
Poyamba, nyamayo imatsukidwa. Mutha kuchita izi pansi pamadzi kapena mu mbale, ndikusintha maulalo kangapo.
Ndiye mchere umasakanizidwa ndi zokometsera kuti ukazike mtembowo mkati ndi kunja.
Kuti nyamayi imadzaza bwino ndi zonunkhira, imasiyidwa kwa maola osachepera anayi. Zabwino kwambiri usiku wonse. Zotsatira zake, tsekwe amakhala ndi kutumphuka kwa krisimasi.
Chovala chilichonse cha adyo chimadulidwa pakati, ndipo ndimuyo imadulidwa kukhala mphete. Kenako, zimayambitsa mkandawo mkati mwa mtembo, pomwe zidutswa za adyo zimayikidwa. M'mimba mudagona tsamba, masamba obiriwira komanso ndimu ina yonse. Kuti mtembo usataye mawonekedwe, botolo lagalasi limayikiridwa mkati, pambuyo pake pamimba. Chinsinsi chapamwamba ichi chomwe chili ndi chithunzi cha tsekwe wophika mu uvuni chimagwiritsidwa ntchito ndi achichepere achichepere kudabwitsa makolo.
Chidebe chophika chimadzozedwa bwino ndi mafuta. Ikani mbalameyo kumbuyo kwake ndi kumbuyo kwake ndikuyika uvuni yozizira. Kenako yatsani kutentha kwa madigiri 220, ndi kuphika maola atatu. Nyama ikaphikidwa, imasiyidwa mu uvuni kwa mphindi 15. Goose imaphikidwa ndi mbatata zosenda ndi nkhaka kuzifutsa nthawi yozizira, komanso nthawi yofunda ndi zitsamba zatsopano ndi saladi.
Nyama ndi maapulo ndi banja losasinthika nthawi yonse.
Kuphika tsekwe ndi maapulo, wophika mu uvuni kwa chikumbutso kapena msonkhano wocheza ndi chinthu chabwino. Kupatula apo, pali chiyani chomwe chingakhale bwino kuposa chakudya chokoma ndi kulankhulana kosangalatsa? Ngati zakudya zachikhalidwe, tengani izi:
- tsekwe wamkulu;
- maapulo (makamaka okoma ndi wowawasa);
- marjoramu owuma;
- mafuta masamba;
- tsabola wakuda;
- mchere.
Chinsinsi chotere cha tsekwe ndi maapulo ophika mu uvuni chimaphatikizapo izi:
- Choyamba, nkhuku zimatsukidwa pansi pa kampopi. Kenako pukuta ndi chopukutira kapena thaulo loyera la kukhitchini.
- Mtembo wouma umazunguliridwa ndi mchere choyamba, kenako ndi tsabola ndi marjoram. Poti zadzaza, chokani kwa maola 10 kapena 12. Amayikamo firiji kapena malo ena ozizira.
- Mphindi 60 asanayambe kuphika, mbalameyi imabweretsedwa pamoto kuti izitenthe pang'ono.
- Maapulo akuphikidwa panthawiyi. Choyamba, amatsukidwa bwino, kenako ndikudula pakati. Kuwaza ndi marjoram ndikuyika tsekwe pamimba. Ma boles angapo amaikidwa pafupi ndi khosi.
- Mimba imapangika ndi singano yolumikizira zitsulo kapena ingowongoleredwa. Kenako tsekwe yonseyo imakhuthulidwa ndi mafuta a masamba, yoyikidwa mu kuphika.
- Pafupifupi mbalamezo zimagona mbatata zazing'ono zikopa zawo. Pambuyo pake, tsekwe amatumizidwa ku uvuni kwa maola 4.
- Pakadali pano, theka lililonse la ola, nyama imathiridwa ndi mafuta, ndipo mbatata zimatembenuzidwa kuti zisathe. Pakakhala kuti tsekwe itha kubaya mosavuta ndi mpeni, uvuniwo umazimitsidwa. Pambuyo pa mphindi 30, mbaleyo imayikidwa patebulo.
Goose iyenera kuyikidwa mu uvuni wamkati mpaka 200 degrees. Pambuyo mphindi 25, moto umachepetsedwa mpaka madigiri 160, kusiya njira iyi mpaka kumapeto.
Mbalame yowutsa mudyo yokhala ndi maapulo m'manja
Amayi ena a nyumba amakonda kuchitira anzawo zibwano ndi maapulo omwe amaphika m'chikwama. Aliyense wa iwo ali ndi zinsinsi zake za kuphika, koma tikambirana za mtundu wakale. 
Kuti mudye, muyenera kuphika zinthu:
- nyama yayikulu;
- maapulo a zipatso ndi wowawasa wowawasa;
- rosemary (nthambi zingapo);
- adyo
- tsabola;
- nati;
- paprika;
- koriander;
- ginger
- basil;
- mchere.
Tsekwe, yophika m'chikwama, yokonzedwa m'malo, kuyesera kutsatira malangizo anzeru.
Choyamba, chimatsukidwa bwino pansi pa kampopi. Chotsani zotsalira za mafinya ndi nyama. Nthenga zikapezeka pamtembo, zimazunguliridwa ndi wowotchera. Mapiritsi amatulutsidwa ndi ma tweezers. Pambuyo pake, tsekwe amapukutidwa ndi zopukutira kuti apite gawo lina.
Zosakaniza zonse za zonunkhira zimaphatikizidwa ndi kuchuluka kwa mchere. Kenako pakani nyamboyo mumtembo wa mbalameyo ndikusunthika kwa manja, kunja ndi mkati mwamimba.
Maapulo amasambitsidwa bwino ndikusiyidwa kuti ome. Zitsanzo zazikulu zimadulidwa mzidutswa, zazing'ono zimagwiritsidwa ntchito kwathunthu. Kenako amatulutsa m'mimba mwa mbalameyo, kenako ndikusoka ndi ulusi. Pamwamba panali nthambi ya rosemary.
Nyama imayikidwa bwino mu chovala chophika ndikuyika mu mbale yotsekera. Pambuyo pake, konzekerani uvuni ku madigiri 180 ndikutumiza mbalameyo kwa maola awiri. 
Mbale yotsirizika imapezeka ndi kukoma kokoma kwambiri, kosakanikiridwa ndi kununkhira kwa apulo.
Mukatha kuphika mbalameyo, mafuta ambiri osakanizidwa ndi msuzi wa apulo amakhalabe m'chimake. Itha kugwiritsidwa ntchito kuphika mbatata.
Goose wagolide wophika pepala siliva
Aphika adayamba kuphika nyama pogwiritsa ntchito "pepala la siliva" kalekale. Goose yophika ndi zojambulazo imapezeka ndi fungo labwino komanso kununkhira kosadziwika. Kuti izi zitheke pamafunika zosavuta:
- nyama yanyama;
- maapulo
- adyo (mutu wochepa);
- mandimu
- tsabola (nthaka);
- marjoram;
- mafuta a masamba;
- mchere.
Kuti mukhale ndi tsekwe yophika, yophika mu uvuni, yofewa komanso yowutsa mudyo, muyenera kuchita izi:
- Mtembo umatsukidwa bwino mkati ndi kunja. Chotsani mafuta onse owoneka, zotsalira zamapapu, chiwindi ndi mitsempha. Kenako mbalameyo imawuma ndi zopukutira.
- Ndatsuka maapulo ndimiyala ndi mpeni kuchokera pa peel ndi pakati. Dulani m'magawo ang'onoang'ono, kenako kutsanulira mandimu.
- Mu chosakaniza chosiyana sakanizani zonunkhira, mafuta ndi adyo, zomwe zimadutsa pamakina osindikizira. Kenako tsekwe amadzazidwa ndi zoterera kuchokera mbali zonse, kuphatikiza mkati mwa m'mimba, momwe maapulo amaikidwa.
- Chingwe cha Culinary kapena twine amasoka bowo la mtembo. Pamwamba pakulipika ndi msuzi wa adyo.
- Nyamayi imakulungidwa mwamphamvu mu chinsalu chachikulu cha zojambulazo m'magawo angapo ndikuyika kwa maola 6 m'malo ozizira.
- Pakakhala tsekwe bwino, yambani kuphika. Preheat uvuni kuti kutentha kwambiri pafupifupi 200 madigiri. Amayika mbalameyo ndipo atatha maola awiri amadya patebulo la chikondwerero.
Keke yophika imaphikidwa ndi mbatata yosenda kapena pasitala. Yokongoletsedwa ndi zitsamba zatsopano, ndikutsukidwa ndi vinyo wofiyirira.
Musanayambe kuphika, nyamayo imabweretsa kumalo otentha. Pambuyo pa ola limodzi ndi theka ndi pomwe imatha kutumizidwa ku uvuni.
