M'dzinja, osuta bowa amakhala ndi nthawi yotentha pomwe amatha kutenga miyoyo yawo poyenda m'nkhalango kukafufuza "chuma", ndiye kuti bowa. Pobwera ndi mabasiketi odzaza kunyumba a bowa onunkhira bwino, funso limakhalapo mwachangu momwe mungasungire kukongola kosangalatsa kumeneku. Njira imodzi yokolola ndikukuluntha bowa nthawi yachisanu. Inde, m'mabanki amatha kusungidwa mpaka nyengo yotsatira ya bowa, mosiyana ndi atsopano omwe amawonongeka msanga.
Kugwira bowa musanagubudule: Malangizo onse
Asanayambe kupukusa, zokolola ziyenera kukonzekera bwino. Kuti muchite izi, mosamala, kuti bowa usaswe, zitsanulireni mumbale waukulu ndikusintha mosamala. Mutha kuthira madzi nthawi yomweyo, kapena mutha kusankha zinyalala zonse (masamba, singano za paini) ndi bowa wowonongeka, kenako nkumatsuka m'madzi angapo. Bowa wamkulu amafunika kuduladula zidutswa kuti zigwirizane ndi mtsuko.
Bowa wokulirapo wokulirapo ndibwino kuti musagwiritse ntchito konse, koma kusankha nthawi yomweyo ndikutaya - alibe vuto. Kuphatikiza apo, ndizotheka kuti nyongolotsi zimayamba.
Ngati pali mitundu pakati pa mbewu ya bowa yomwe ili yowawa pang'ono (misampha, bowa), iyenera kunyowa m'madzi ozizira, amchere mchere kwa maola osachepera 24 kuti amasule zowawa zonse. Madzi adzafunika asinthidwe kawiri kapena katatu.
Bowa ukasambitsidwa ndikusambitsidwa, mutha kupitiriza kukolola kukakonza nyengo yachisanu, pogwiritsa ntchito njira ina yotchuka yopukutira bowa mumiphika.
Bowa uyenera kukololedwa “mwanjira ina”, ndiye kuti mitundu iliyonse iyenera kukonzedwa payokha: ngati ndi bowa wa porcini, osasakaniza ndi mafuta. Izi zimasunga kukoma ndi kununkhira kwa kalasi iliyonse.
Ma bowa marinade
Ubwino wa njirayi ndikuti ndikosavuta kuphika bowa, safunikira kukonzanso kowonjezera monga samata. Ndondomeko yonseyi sichitenga nthawi yambiri, ndipo bowa wosakhwima popanda kusoka amakhala wokoma kwambiri, makamaka ngati mumagwiritsa ntchito ma sandbox kapena bowa.
Gawo loyamba ndikusamba bowa wotsukidwa. Madzi safunikira kuthiridwa kwambiri - 1 tbsp. madzimadzi pa kilogalamu. Nthawi yophika - mphindi 30, pomwe si mchere wamadzi. Anamaliza bowa kupsyinjika ndi muzimutsuka.
Tsopano mutha kuyambitsa marinade a bowa wofesa, kapena m'malo mwake - kuphikanso:
- Ikani poto ndi 1 lita imodzi yamadzi pamoto ndikuwulowetsa.
- Thirani 1 tbsp. l mchere ndi sinamoni pang'ono (pamphepete mwa mpeni).
- Ikani 0,5 tbsp. l mbewu za katsabola, 5 cloves ndi 2 parsley.
- Pomaliza kutsanulira 1.5 tbsp. l viniga.
Pamene marinade amawira kachiwiri, viyikeni bowa ndikuwotcha kwa mphindi 15, kotero kuti amadzazidwa ndi zonunkhira. Kenako ayikeni mu mitsuko chosawilitsidwa (limodzi ndi madzi), osanenapo zambiri pamwamba. 
Bowa ukayamba kuzizira, tsanulira mtsuko wamafuta a mpendadzuwa ndikatseka chivindikiro. Sungani mufiriji.
Chinsinsi cha vidiyo yopangira mchere wamchere
Zomwe zimasungidwa bowa wa porcini
Porcini bowa amamuwona ngati wofunika kwambiri, chifukwa chake, makonzedwe ake amadziwika kuti ndi othandiza. Kugudubuza nyengo yachisanu kumakhala ndi zake, zomwe ziyenera kudziwika:
- kuti musunge kukoma, ndibwino kugwiritsa ntchito bowa watsopano wa porcini, woopsa kwambiri - osapitirira tsiku limodzi mutadula;
- bowa wa porcini sayenera kusiyidwa m'madzi kwa nthawi yayitali (zilowerere), chifukwa umamwa madzi amadzimadzi ndipo umakhala madzi;
- Akazi odziwa ntchito amalimbikitsa kuti azitenga zisoti za bowa zokha, ndikuyika miyendo pa msuzi kapena kuwaphika.
Maphikidwe ena onse omwe amapangika bowa woyera nthawi yozizira ndi ofanana ndi kumalongeza mitundu ina ya bowa.
Kuzifutsa porcini bowa
Lambulani, muzimutsuka ndi kupatula bowa. Pindani mu poto, kuwonjezera madzi ndi kuwiritsa kwa mphindi 15, oyambitsa.
Muzimutsuka bowa wokonzedwayo ndikukonzekera mumitsuko.
Madzi atatha kupaka poto, tsanulirani asidi wa 2 mg pa kilogalamu ya bowa - kuti zipewa zisunge utoto wawo.
Pamene bowa akuwotcha, ikani chiwaya chachiwiri pachiwotchi chotsatira ndikuphika marinade (200 g yankho lidzapita ku mtsuko wa lita). Pa izi, pa lita iliyonse yamadzi muyenera:
- 1 tbsp. l shuga wonenepa;
- 1.5 tbsp. l mchere;
- 6 nandolo wa allspice;
- 2 cloves;
- 3 lavrushki;
- 70 ml ya viniga (kutsanulira komaliza).
Wiritsani marinade kwa mphindi 5, kutsanulira bowa m'mphepete ndikuwukulungitsani. Chobisika chotere chimasungidwa kwa miyezi iwiri.
Kuti bowa utha kusungidwa nthawi yonse yozizira, mitsuko iyenera kukhala yothilitsidwa kwa mphindi 30, mutatha kuwonjezera supuni iliyonse ya mafuta a masamba ndi viniga (mwakufuna).
Chinsinsi cha kanema chosungira bowa greenfinch
Mchere woswidwa nthawi yachisanu
Kukoma kwa bowa wamchere kumasiyana mosiyanasiyana ndi bowa wowotchera, koma sizotheka nthawi zonse kuzisunga mpaka nthawi yozizira, chifukwa izi zimafuna kutentha kwinakwake m'chipindacho kapena firiji ya volumetric. Koma ogula bowa odziwa amadziwa zinsinsi zochepa za kuteteza kwa zipatso kwa nthawi yayitali. Chimodzi mwa izo ndi kugubuduza bowa wamchere nthawi yachisanu.
Mutha kuthira mchere bowa uja mwanjira yobiriwira kapena yophika kale. Pakumata bowa 1 makilogalamu, mudzafunika 50 g ya mwala mchere ndi zonunkhira-zonunkhira kulawa (adyo, horseradish, katsabola, lavrushka, tsabola). Ikani zosakaniza zonse m'magawo, ikani kuponderezedwa pamwamba.
Bowa ukathiridwa mchere ndikukonzeka, kukhetsa brine yonse yomwe idatuluka ndikuwatsuka. Konzani yatsopano yothetsera (0.5 tbsp. L. Mchere pa lita imodzi yamadzi) ndikuphika bowa wamchereyu kwa mphindi pafupifupi ziwiri. Kenako gwiritsani ntchito supuni yotsekedwa kuti mupeze bowa ndikuyiyika mitsuko. Bweretsani brine yomwe yatsala poto ku chithupsa, ndikuthira mu mitsuko ya bowa ndikuwonjezera 1.5 tsp pachidebe chilichonse cha theka-lita. viniga. Samatenthe kwa mphindi zosachepera 30, yokulungira. Tsopano ma pickles amatha kusungidwa bwino m'chipinda chapansi pa nyumba nthawi yonse yozizira.
Njira yovuta kwambiri pantchito yopukutira bowa nthawi yozizira ndi kukonza bowa. Koma nthawi yogwiritsidwa ntchito ndiyofunika, chifukwa nthawi yachisanu chisangalalo choterocho chimasiyanitsa zakudya zomwe sizikhala ndi mavitamini ndipo zidzakhala kunyada kwa tebulo lokondwerera.
