Moni okondedwa wamaluwa, wamaluwa ndi wamaluwa. Pali katundu wamitundu yosiyanasiyana m'masitolo, ndipo choyambirira, onse olima munda tsopano awukira anyezi. Pali mitundu yambiri ya anyezi osiyanasiyana, ndipo simukudziwa yomwe ingasankhe. Choyamba, ndikulangizani kuti mutenge mitundu yambiri ndikuwayesa pazinthu zawo. Zomwe ndimakulangizirani nthawi zonse, ndipo ndidakuwuzani kale za izi, chifukwa sikuti anyezi aliyense amasinthana ndi dothi lililonse, koma mutha kukhala ndi dothi lokhala ndi zinthu zina zosiyanasiyana zofunikira, komanso acidity. Chifukwa chake, ndikwabwino kuyambira. Koma chowonadi ndichakuti ambiri a inu mumakhala anyezi nthawi yozizira, monga lamulo, mumawasungira pamenepo mpaka 18-25 digiri Celsius (mu chipinda chosavuta kupezeka kuposa kutentha kwina kwazungulira madigiri pafupifupi Celsius) , chinyezi chikuyenera kusungidwa ndi adyo pafupifupi 50-70 peresenti. Ngati mumasunga nthawi yozizira, chinyezi chizikhala 80-90%.
Woyankha wa Sayansi ya Zaulimi Nikolai Petrovich FursovNdiye munagula anyezi. Onetsetsani kuti mwawunika mwachangu, chifukwa mabungwe ambiri tsopano ayamba kugulitsa osati anyezi watsopano, koma chaka chatha. Ndipo momwe adasungira momwemo - mosakayikira, zidasungidwa m'njira yoti, inu mukuwona, zilibe kanthu. Inde, simugula anyezi otere. Onani. Izi ndi chiyani? Hafu ya babu, muyeso umodzi. Tayani uta woterowo nthawi yomweyo, osataya ndalama.
Gulani anyezi wabwino kwambiri popeza simudziwa momwe amasungidwira, munthawi ziti. Onetsetsani kuti mukubzala, mukadzakonza kubzala kasupe, musaiwale kuchita kukonzanso. Timayambitsa kutentha, mu 25-30 madigiri tili ndi anyezi pafupifupi masabata atatu. Uwu ndiye kukonzekera kwakukulu kwa mababu pofesa.
Sanjani anagula kapena kusungitsa anyeziAnyezi omwe mwasunga pano ndipo simunafike nthawi ino bwino, angabzalidwe kuti musatayidwe. Musaganize kuti akafika pamtunda wanu - adzafa. Chifukwa chake, anyezi wofowoka yemwe adasungidwa nanu, kapena mutalakwitsa pogula anyezi wofooka, anyezi ndi wofewa kapena wouma - ndibwino kuwabzala.
Tengani dothi labwino kwambiri. Mutha, mwabzala m'malo a inert, koma chakudyacho sichikhala chocheperako, kungoyambira bulb lokha, ndipo mababu ndi ochepa, motero ndibwino kutenga nthaka yabwino, ndipo nthawi zambiri, monga mukuwonera, mubzalire molunjika mzanga, kotero kuti akuya kokha mapewa. Zabwino.
Mababu a Sevka, osayenera kubzala pamabedi, amatha kubzala mumphika pawindo la greeneryGarlic ndi chinthu chomwechi, mumachisunga kutentha komweko, chimasungidwa bwino, koma adyo wina wobiriwira wabwera kudera lanu momwe umakhalira kale umatha, kuwuma. Iyenso sadzakhala ndi moyo kukuwonani mutabzala, adyo, wotseguka, mwachitsanzo apa. Mukutenga, kupatula ma clove. Pano, panjira, ma clove ndi abwino, amatha kugwiritsiridwa ntchito bwino ngati chakudya. Koma pali ma cloves, opindika, ofewa pang'ono, kapena ang'ono, omwe salinso oyenera kubzala. Mumawalekanitsa, ndipo, chinthu chomwecho, chomera cholimba m'dothi lazinthu zazikulu. Kotero kuti chinthu chokha chomwe chinali mchenga, mwina ngakhale dothi lakuda. Ena akuwonjezera, akuwatcha kuti peat. Ndipo adyo amakula motero.
Sanjani adyo wanu amene mwagula kapena kusungidwaOnani, anyezi ndi adyo adabzala tsiku lomwelo. Mababu ndi ma cloves anali ofanana ndendende, koma taonani momwe adyo onenepa komanso onenepa kwambiri. Ndipo yang'anani kuchuluka. Ndabzala pafupifupi ma gramu 120 a ma clove kwinakwake, ndipo ndapeza, ndikutsimikiza, magalamu pano pansi pa amadyera 400, osagwiranso ntchito kuposa ma cloves omwewo.
Mitundu ya adyo yomwe idakulidwa kuchokera ku ma cloves sayenera kubzala m'munda 
Anyezi amadyera omwe amabzala m'mbewu zosayenerera kubzala m'mundaNdizosangalatsa kugwiritsa ntchito, chifukwa amadyera ndi ofewa, odzola, osanunkhira kwambiri. Momwemonso, anyezi. Onani mtengo wake bwanji. Zatsopano. Kodi mumagula babu kwinakwake? Koma mutha kukula nokha pazenera lanu. Pafupi ndi kuwala. Musaiwale kuthirira. Ndipo pamenepa, simukuwonabe mababu ambiri omwe anamwalira, maveti omwe ali kale pafupi, kutembenuka kwa moyo ndi imfa, adzakupatsani zokolola zabwino. Ndipo anyezi ndi ma cloves omwe ndi okongola, mupitiliza kusunga. Ndikukhulupirira kuti mudakali nawo mpaka nthawi yobzala, ndipo pofika mwezi wa Ogasiti idzakupangani inu zokolola zabwino.
Woyankha wa Sayansi ya Zaulimi Nikolai Petrovich Fursov
