Pakati pa mitundu yosiyanasiyana ya maluwa, maluwa oyambira amakhala malo oyamba. Kupatula apo, palibe chomwe chimayerekezera ndi kukongola kwake ndi mawonekedwe ake apamwamba a masamba. Kuti mukule mfumukazi yeniyeni, muyenera kumamupatsa chidwi, makamaka poyambira.
Kuchokera pa chisamaliro choyenera cha maluwa atabzala masika, kukula kwake ndi maluwa zimadalira. Mfundo zazikuluzikulu zomwe muyenera kulabadira nthawi yomwe masika amasamalira achinyamata mbande za maluwa ndi:
- kutsatira malamulo othirira;
- kusamalira nthaka mozungulira mmera;
- kupewa matenda;
- kugwiritsa ntchito feteleza pa nthawi yake;
- mapangidwe tchire chamtsogolo.
Kutsatira malamulo othirira
Rose ndi chomera chomera kwambiri. Mutabzala, mmera uyenera kuthiriridwa tsiku lililonse, ndipo kamodzi pa sabata. Pakathiririra gwiritsani ntchito madzi ofunda omwe amasungidwa bwino, makamaka mvula. Nthawi yabwino yothirira madzi m'mawa kapena madzulo, dzuwa likakhala kuti silikuchita zambiri. Mothandizidwa ndi dzuwa, masamba omwe amatenga madzi amawotcha.
Kutsirira maluwa kuyenera kukhala mosamalitsa pansi pa muzu.
Kusamalira nthaka mozungulira mmera
Mukathirira, mulch dothi lozungulira chitsamba ndi utuchi kapena kompositi. Mulch ipulumutsa mizu kuti isakokoloke panthawi yothirira ndipo izitha kuteteza chinyezi mwachangu.
Kuti mupeze mizu ya duwa ndi mpweya wokhazikika, nthaka yozungulira chitsamba imayenera kumasulidwa pafupipafupi mpaka kuzirala. Pofika m'dzinja, siyani kutulutsa tulo, ndikusintha dothi lozungulira chitsamba.
Kupewa komanso kuwongolera matenda a rose
Tchire la Rose nthawi zambiri limakhudzidwa ndi powdery mildew. Pofuna kupewa izi, mu nthawi ya masika, maluwa amathandizidwa ndi yankho la mkuwa wamkuwa pa 100 g pachidebe chilichonse cha madzi. Ndipo ngati mphindi zakakonzedwa zidasowa, ndipo matendawa akadagundika pachitsamba, mayankho ogwiritsa ntchito mankhwalawa atsimikizira okha momwe amathandizira:
- "Topazi" - mumafunikira 4 ml ya mankhwalawa pachidebe chamadzi.
- "Fulumira" - mumtsuko wamadzi - 2 ml ya mankhwalawa.
- Colloidal sulfure - 40 g wa sulfure pa theka la ndowa.
Pofuna kuthana ndi tiziromboti, njira yothira mchere wamkuwa wamkuwa ndi Bordeaux imagwiritsidwa ntchito.
Feteleza nthawi yake
Feteleza wabwino kwambiri wa maluwa ndi feteleza wachilengedwe, makamaka kusalala. Kugwiritsa ntchito mavalidwe anayi apamwamba pakanthawi kanyumba kumapereka chitsamba ndi zinthu zonse zofunika pakukula ndi maluwa. Mavalidwe oyamba apamwamba amatha kuchitika kale mkati mwa June, ndipo omaliza - osapitilira mwezi wa August.
Kukonzekera feteleza wamadzimadzi, phatikizani gawo limodzi la mullein m'magawo atatu a madzi ndikusiya kwa masiku 10 kuti mukalimbikire. Pokonzekera mwachindunji mavalidwe apamwamba, gawo limodzi la osakaniza limapukutidwa ndi magawo 10 amadzi.
Musanagwiritse ntchito feteleza, nthaka kuzungulira chitsamba iyenera kukhala yothira bwino, kenako ndikudyetsa duwa ndi feteleza pa 3l chitsamba chilichonse.
Kupangidwe kwa chitsamba cham'tsogolo
Alimi a maluwa odziwa amalimbikitsa kuti mchaka choyamba cha moyo, maluwa samupatsa mwayi wophukira, kuti mbande zazing'ono zimapeza mphamvu ndikupatsa maluwa ambiri nyengo yotsatira. Kuti muchite izi, chotsani masamba mu tchire, kusiya maluwa amodzi pachikuto.
Kupangidwanso kwa chitsamba kumakhala kupindika mbali zonse za masamba pambuyo pa tsamba lachinayi mpaka chitsamba chikafika pamalowo.
M'nyengo yotentha, nthawi ndi nthawi chotsani kuthengo kwamtchire.
Pofika kumapeto kwa chaka chamawa, chitsamba chidzafunika kufufuzidwa bwino kuti pakhale mphukira zowuma. Ngati mphukira wouma ndi wozizira wapezeka, ayenera kuduladula ndi mitengo yodulira.
