Cherry odzola

Zakudya zoziziritsa kukhosi, zonunkhira bwino, kapena chakumwa china chokoma, chosalala, zonunkhira bwino ndi njira ina yabwino yopangira ma compote ndi zakumwa za zipatso. Kupsompsona kumatha kuthetsa ludzu komanso njala - chakudya chopatsa thanzi kwambiri chifukwa cha zinthu zake wowuma. Ndipo zaka 1000 zapitazo, jelly atawoneka, amapangidwa kuchokera ku ufa: tirigu, rye, mtedza kapena oatmeal.

Dzinali "jelly" limachokera ku liwu lakale la Slavonic "kysel", lotanthauza "wowawasa", "wosankhidwa", chifukwa ma kissels oyamba adapangidwa ndi chotupitsa. Zakudya zonunkhirazo zinakhala zonenepa, ndipo anadya monga mbale ina, kuwonjezera msuzi wa nyama kapena mafuta a masamba, mkaka kapena chakumwa cha uchi wokoma. Pambuyo pake, pomwe mbatata ndi wowuma wa mbatata adatulukira m'mitunda yathu, adayamba kukonza zonunkhira ndi zipatso ndi zipatso ndikuwapatsa mchere.

Cherry odzola

Kutentha kwa chilimwe, zipatso ndi mabulosi odzola amapita ndi bang! Zokoma kwambiri, zotsekemera-zotsekemera zonunkhira bwino, zomwe timakonzekera lero. Malinga ndi Chinsinsi chomwechi, ndikusintha zipatso ndi zipatso zina zamkaka, mutha kuphika zakudya zingapo: sitiroberi, rasipiberi, currant ... Aliyense wa iwo azikhala ndi zothandiza! Kukula kwake kwa jelly kumatengera mabulosi omwe amapangira.

Blueberry imapangitsa kukhala wamphamvu m'maso, ngati chiwombankhanga, ndikuwongolera chimbudzi. Ma apulosi a zakudya, kuphatikiza izi, ali ndi chuma chambiri ndi mavitamini. K Cranberry imakhala ndi acetylsalicylic ndi ascorbic acid - osaposa aspirin ndi vitamini C, chifukwa chake ndi othandiza (komanso chokoma!) Yothandizira kuzizira. Jelly wa chitumbuwa ndimtundu wabwino wa antiseptic womwe umakonza mayendedwe amlengalenga. Chifukwa chake, ngati pansi pamlengalenga kapena pakapanda kupezeka kuzizira kuzizira - konzekerani mafuta onunkhira. Koma koposa - khalani wathanzi ndikupanga mchere wambiri monga choncho, posangalatsa!

Zothandizira pa Cherry Jelly:

Kwa 500-600 ml yamadzi:

300-400 g yamatcheri;
3-4 tbsp shuga
1-2 tbsp wowuma mbatata.

Mutha kusintha shuga ndi wowuma momwe mungakonde. Ngati ma cherries ndi wowawasa, koma mumakonda kwambiri, tengani shuga yambiri; ngati zipatso zake ndi zokoma ndipo mukufuna chakumwa chowawasa - pang'ono.

Kuphika madzi, kumwa zakudya - supuni 1 ya wowuma ndi yokwanira 0,5 l madzi; ndipo ngati mukufuna zakudya zonenepa monga zonona, tengani supuni ziwiri. Ngati mutenga ufa wambiri wa mbatata, mumapeza mchere wotchedwa "Sour Coast", womwe ungadulidwe ndi mpeni. Ana angakondwere motere: ngati mungathira mafuta onunkhira okhathamira kwambiri, ndipo ndikawuma, kudula ziwonetsero zosiyanasiyana ndikudula ma cookie ndikumuthira mkaka, kudzakhala ngati nthano chabe.

Zofunikira za Cherry Jelly

Kuphika chitumbuwa chamafuta:

Muzimutsuka kwamatcheri pansi pamadzi othamanga mu colander, bwino ndi petioles. Ngati simukufulumira, ndibwino kuti muwasule mbewu - kudya zipatso zomalizidwa kumakhala kosangalatsa kwambiri.

Thirani madzi mumtsuko wopanda madzi, pang'ono (siyani kapu ya kotala). Bweretsani madzi mupoto kuwira, kutsanulira yamatcheri ndi shuga.

Onjezani ma cherries ndi madzi otentha

Onjezani shuga

Konzani wowuma

Kuphika pa kutentha kwapakatikati mpaka mtundu wa chakumwa chikhale chowala, chokwanira.

Pakadali pano, kutsanulira kukhuthala mu chikho, kuthira madzi otsalawo. Muziwaza bwino kwambiri kuti pasapezeke zotupa, ndipo wowuma asungunuke.

Thirani kukhathamira mu poto, kusonkhezera mosalekeza.

Nthawi yomweyo kutsanulira wowuma osungunuka m'madzi mu compote wowira ndi chosasinthika. Ngati mwathira mafuta chisanadze pasadakhale, kenako kusakanizaninso musanatsanulire m'matcheri, popeza, mutayimirira, wowuma amakhazikika pansi ndipo amatha kuboweka.

Bweretsani zonunkhiraazi

Chotsetsani zonunkhira bwino ndikuwotcha mpaka chithupsa - mudzaona momwe imayamba kuzimiririka ndikuyamba kupindika. Zachitika!

Thirani zonunkhira mu mbale kapena makapu ndikudikirira mpaka kuziziritsa - mutha kudziwotcha nokha ndi chakumwa chachikulu chowotcha, motero samalani kaye musanapatse ana.