Ndakhala ndikuganiza zokonzekera adyo yanga. Osati kokha chifukwa ndimagwiritsa ntchito kukhitchini nthawi zonse. Garlic mwatsopano amathanso kuwonjezeredwa ku chakudya cha nkhuku, ndi ma cloves athunthu kwa omwe amamwa. Chifukwa chake, adyo sikokwanira nthawi zonse.
Zaka zingapo zapitazo, pomaliza pake ndidayesetsa kuchita zomwe ndidaziyika pambali nthawi zonse, ndipo zidandisangalatsa kwambiri kuti tsopano sindingathe kulingalira dimba langa lopanda adyo. Ndikukhulupirira kuti kukulitsa ndizosavuta. Muyenera kungomata masamba a adyo pansi mukugwa (masabata a 5-6 isanachitike chisanu choyambirira m'dera lanu lanyengo) ndipo mitu yonse idzaphukira kwa iwo masika.
Chimodzi mwazabwino za adyo wokula ndikuti samakhudzidwa ndi tizilombo komanso nyama zambiri monga agwape, mavu ndi timadontho.
Kubzala adyo
Zokolola kumayambiriro kwa chilimwe, kubzala zipatso za adyo kuchokera ku mababu okulirapo ndikulimbikitsidwa. M'madera akumwera, adyo angabzalidwe mu February / March kuti akolole kumapeto kwa yophukira. (Malo obzala malowolerana ayenera kuchitidwa koyambirira kuti malo a adyo apange mizu isanayambike nyengo yachisanu).
M'malo mwake, mutha kudzala wamba adyo wogula m'sitolo, koma ndingakulangizeni kuyang'ana mababu okhwima kapena adyo wobzala m'mafamu akwanuko. Chifukwa chake mudzakhala otsimikiza kuti ilibe mankhwala owononga mankhwala ndi mankhwala. Gawani mutuwo m'magawo awiri ndikusankha zazikuluzikulu kuti zibzalidwe. Osachotsa mankhusu otchingira m'matchinjiro.
Garlic imakonda malo okhala ndi dzuwa ndi dothi lopanda madzi ambiri, chifukwa chake sankhani malo oyenera kubzala.
Bzalani adyo mabatani ndi malekezero ake kuti atalikirane mpaka masentimita khumi ndi asanu ndi limodzi kuti nsonga zake zikhale pafupifupi 5 cm pansi panthaka. Garlic ndi wabwino kwambiri bowa ndi mankhwala ophera tizilombo, chifukwa chake amachotsa nsabwe za m'masamba za tomato ndi maluwa. Komanso ndi mnzake wa mitengo yazipatso, sitiroberi, kabichi ndi kolifulawa, broccoli. Garlic yokhala ndi fungo lake losasangalatsa sichita mantha ndi ma-moles, hares ndi agwape.
Mutha kubzala adyo mwatsopano mwatsopano ndi udzu wosoka, masamba owuma kapena udzu - pafupifupi masentimita 10. Mulch imathandizira kuti nthaka isasunthike nthawi yonse yozizira, yomwe imathandizanso kuti mizu isasungidwe, isunge chinyezi komanso itetezere namsongole.
Chapakatikati, mphukira zikayamba kulowa m'nthaka, zotsala za mulch zimatha kuchotsedwa.
“Zomera” zomwe zimawonekera kumapeto kwa masika ziyenera kudulidwa. Amakula kuchokera pakatikati pa ma clove ndipo amatenga mphamvu yofunikira pakukula kwa mababu atsopano.
Osataya! Ndiwotsekemera kwambiri ngati mungawadule ndi kuwaponya mkwapulo wachitsulo, kenako mumadzola mafuta pang'ono, mchere ndi tsabola.
Kututa
Garlic ndi wokonzeka kukolola pomwe masamba ake amasintha chikasu chikayamba kugwa. Pogwiritsa ntchito manja anu kapena kansalu kakang'ono, gwiritsani ntchito mababu mosamala.
Pukutirani pansi dothiwo pang'onopang'ono kenako mabulowo aume kwa milungu iwiri m'malo opanda mpweya wokwanira.
Mutha kuluka mabatani masamba kapena kumanga m'matumba kuti ome. Mutha kuyang'anitsanso mizu ndi zambiri zimayambira ndikuyika adyo pamiyala kuti muimire zovala kapena pepala lophikira uvuni.
Pakatha milungu ingapo, chipolopolo chikauma, mutha kudula nsongazo ndikumayika mababu a adyo kuti musungidwe mu pantry, kapena kupachika mababu opakidwa mu kabati ndikudula mutu umodzi momwe ungafunikire.
Musaiwale kupulumutsa ena mwa zovala zazikulu kwambiri za kubzala zipatso za nyundo kuti mudzakolole mu April.
