Mtengo wa makangaza kapena chitsamba sichingakondweretsa mwini wake ndi zipatso zokoma ndi zopatsa thanzi. Ndiwokongola kwambiri, makamaka maluwa. Kuphatikiza apo, mtengowo umayankha bwino pakudula, zomwe zimakupatsani mwayi wopanga mitengo yooneka bwino. Nthambi zosinthika zimakwanira bwino kumbali iliyonse, ndipo zikadulira, zimangopanga mphukira zatsopano. Izi zimapangitsa kuti makangaza asamangokhala mbewu yabwino yam'munda, komanso maziko abwino a bonsai amkati. Palibe chilichonse chovuta kudziwa momwe kukula makangaza. Popeza malo ake "okhalamo" ndikupereka mtengowo chisamaliro chofunikira, patatha zaka zingapo mutha kuwona maluwa oyambawo ndikudya maphwando a nthangala zotsekemera komanso zowawasa.
Zambiri za kukula makangaza m'munda
Potseguka, mtengo wamakangaza umakula mpaka 5 m kuchokera kutalika ndipo ndi chisamaliro chabwino umatha kutulutsa zopitilira 15 kg. Ichi ndi chiwindi chachikulu-chachikulu, chifukwa "amakhala" mpaka zaka 70. Kubzala masheya kumagulidwa bwino ku malo ogulitsira kapena ku nazale. Pankhaniyi, ndikofunikira kupereka zokonda mbande zomwe zimapezeka kuchokera kudulidwe woyamba maluwa. Amakula kwambiri, ndipo amabala zipatso m'mbuyomu. Komabe, mitengo yomwe idakulidwa kuchokera ku mizu, kapena nthangala, ndiyabwino.
Ndikofunikira kubzala makangaza m'dera lotentha, komwe kulibe zojambula. Dothi liyenera kukhala lopatsa thanzi komanso lotayirira, komanso bwino - miyala.
Kusamalira makangaza m'munda kuli zofanana ndi zikhalidwe zina ndipo zimaphatikizapo:
- Kuthirira ngati pakufunika. Simungathe kudzaza chitsamba kapena mtengo, chifukwa mizu yake imamera m'thaka lapansi. Kuchulukana komanso kusunthika kwa chinyezi kudzapangitsa kuti zivunde.
- Kulowetsa thunthu bwalo. Zithandiza kukhala chinyezi komanso kuteteza makangaza kuti asayanikenso, omwe safunanso.
- Kavalidwe kanthawi. Chapakatikati, muyenera kupatsa mbewuyo chilimbikitso chakukula ndi zipatso, kuyambitsa kukonzekera kwa nayitrogeni. M'chilimwe, kudya michere ya mullein kumagwira ntchito bwino. Mukugwa, kukonza chikhalidwe kuti ikhale nyengo yachisanu, feteleza wogwiritsa ntchito potaziyamu amagwiritsidwa ntchito.
- Mapangidwe. Kudulira kumatha kuchitika kumayambiriro kwamasika kapena mukakolola. Mizu yokhazikika ndi nthambi zakuthambo zidulidwa, kudula pakati korona. Njira yabwino ndiyakuti nthambi 5 zolimba pamtengo uliwonse. Nthambi zazing'ono zimafupikitsanso masika.
Chisamaliro chapadera chiyenera kulipidwa pakukonzekera kometi wam'munda nthawi yachisanu. Kutentha mumsewu kumatsika mpaka 10 ° C, nthambi zimamangirira, kugwada pansi ndikukhazikika ndi mabatani. Afuleni pansi ndi dothi kapena chivundikirani ndi burlap.
Asanakhazikike, makangaza ayenera kuchiritsidwa ndi osakaniza a Bordeaux kuti ateteze ku fungus.
Kodi kukula makangaza mumphika?
Monga chikhalidwe chokonda kutentha, makangaza amamva bwino m'nyumba. Poterepa, nthawi zambiri zimamera pambewu. Makangaza a chipinda ndi alendo abwino mawindo akumwera, koma m'chilimwe amafunika shading. Ndibwino kutengera mphikawo kuti mukalowe muchilimwe, koma posachedwa muyenera kuubweza kunyumba.
Tamba la makangaza sayenera kuzama - mu chidebe cholimba limamasuka bwino.
Kuthirira mu nthawi ya kukula kuyenera kukhala kwachizolowezi, koma monga gawo lapansi likuuma. Ndi isanayambike m'dzinja, pafupipafupi kuthirira kumachepetsedwa, ndipo masamba atagwa, amachepetsedwa kwathunthu. Makangaza a makangaza m'nyumba, koma ozizira, chifukwa kuyambira Novembala mpaka February amakhala ndi nthawi yopumira. Ndi kuyamba kwa masika, makangaza amabwezeretsedwa kuti atenthedwe, kudulira mwapangidwe kumachitika ndikudyetsa.
