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Momwe mungachiritsire nthaka kuti muteteze mbande: njira zabwino komanso zosavuta

Tandiwuzani kuti ndithane ndi mbewu pamimba? Anabzala tomato m'nthaka yomwe idagulidwa m'sitolo. Phukusi lidalembedwa kuti ndilokonzeka kugwiritsa ntchito. Chifukwa chake tidasankha kuti palibe chomwe chikuyenera kuchitika. Ndipo dzikolo lidadabwitsa - mudalipo mtundu wina wamkati. Zotsatira zake, mbewu zathu zidadwala kwambiri ndipo zidayamba kufooka. Ndikufuna kupewa mavuto ngati amenewa mtsogolo. Momwe mungapangire dziko lapansi kukhala lotetezeka komanso loyera ku majeremusi?

Kukula kwabwinobwino kwa mbewu zonse, kaya ndi mbewu zamaluwa kapena maluwa, zimatengera dothi. Kupatula apo, zimachokera kwa iye kuti amalandila zakudya zofunikira pakukula. Izi ndizofunikira makamaka kwa achinyamata rastishki - mbande zosalimba ngakhale zimafunikira kuphatikizidwa kwina lapansi. Komabe, kuphatikiza pa kufufuza zinthu, microflora imakhalaponso gawo lililonse, nthawi zina silothandiza. Zimakhudza kakulidwe kazomera, kuponderezana, ndikusokoneza kukula kwatunthu. Pofuna kupewa zotsatira zomvetsa chisoni, ndikofunikira kudziwa momwe mungatetezere mbande za mbewu.

Thani mankhwala opopera?

Tizilombo tating'onoting'ono tambiri titha kuvulaza mbande. Komanso, zilipo osati m'nthaka yokha. Sakani zosakanikirana ndi dothi lapadziko lonse lapansi zitha kukhalanso ndi maluwa a pathogenic. Monga mukudziwa, mbande zimamera mu wowonjezera kutentha malo okhala chinyezi komanso kutentha. Ndipo momwemo ndi momwe mumakhalira mabacteria abwino. Mwa kutentha ndi chinyezi, amayamba kugwira ntchito mwachangu komanso kuchulukana. Zotsatira zake, mbande zimayamba kupweteketsa, kuvutikanso kulekerera, kapena kuzimiririka.

Musaiwale za tizirombo: mphutsi zawo zimapezekanso nthawi zambiri m'nthaka.

Momwe mungapangire mankhwala oyesa mbande: njira zotchuka

Mlimi aliyense wamaluwa ndi maluwa ali ndi njira yake yodziyesira kutulutsa utoto. Mwina china kuchokera pamndandanda wathu ndi chothandiza kwa inu. Chifukwa chake, kuwononga tizilombo toyambitsa matenda ndi mphutsi za tizirombo munjira izi:

  1. Pinyani dziko lapansi mu uvuni. Thirani dothi pachakudya chophika osati ndi wosanjikiza ndi mphindi 40.
  2. Madzi osamba. Muyenera kuchita izi kwa maola osachepera 1.5.
  3. Kuti amaundana. Kwa sabata limodzi nthawi yozizira, chokani kumtunda pa chipinda kapena m'chipinda china chomwe sichitenthe. Kenako kwezani masiku 7 mnyumba. Bwerezaninso njirayi.
  4. Chosambitsidwa ndi potaziyamu permanganate. Njira yake ndi yabwino dothi lakuda, koma siloyenera nthaka yachonde. Potaziyamu permanganate imapangitsa kuti ikhale acidic.
  5. Spill ndi zida zachilengedwe. Sangowononga "zoyipa", komanso amadzaza mabakiteriya "abwino". Ntchito monga Fitosporin, Trichodermin ndi Barrier zimagwira ntchito bwino.

Pomaliza, ndikufuna kuwonjezera kuti pankhani yogwiritsa ntchito "chemistry", malangizo ayenera kutsatiridwa. Mankhwala osokoneza bongo amachititsa kuti dzikolo lizikhala losalala, ndipo m'nthaka zotere ndizovuta kukula chilichonse.