Zophika masamba ophika

Saladi wamasamba nthawi yachisanu, kapena mphodza wochokera masamba ophika, mutha kuphika mu uvuni pa pepala lophika. Iyi ndi njira yosavuta yopezera zinthu. Vomerezani, ndikosavuta kudula masamba, kuwayika mu uvuni ndikuchita bizinesi yanu. Pakupita pafupifupi ola limodzi, chilichonse chakonzeka, mumangofunika kulongedza saladi yomalizidwa m'mitsuko.

Masamba omwe amakonzedwa molingana ndi izi Chinsinsi amatha kudyera ngati mbale yodziyimira panokha kapena monga mbale yophikira nyama. Mapulogalamu obiriwira azikhala otchuka nthawi zonse, makamaka nyengo yachisanu, kukakhala kosangalatsa kutsegula mtsuko wa zonunkhira zonunkhira zomwe zimafanana ndi chilimwe.

Nthawi yophika: Ola limodzi mphindi 40
Kuchuluka: 2 l

Zosakaniza za mphodza zamasamba wophika pepala

1 makilogalamu a zukini;
1 makilogalamu a kaloti;
700 g biringanya;
500 g ya anyezi;
500 g wa tsabola wa belu;
300 g wa tomato;
1 mutu wa adyo;
3 tsabola;
200 g wa tsinde udzu;
mafuta a azitona (a ophika masamba ndi ophimba ndi wosanjikiza atatha kudzaza zitini);
20 g mchere;
40 g shuga;
10 g wa paprika wapansi.

Njira yokonzera mphodza kuchokera masamba ophika pamphika wophika

Thirani kaloti m'madzi ozizira kuti zitheke kusamba. Kenako timatsuka ndi zitatu pa grater yotsekera, m'malo mwake mutha kutenga grater kwa karoti waku Korea kapena kudula kaloti kukhala mizere yopyapyala.

Timatsuka ndi kupaka kaloti

Zukini peel ndi mbewu za mpendadzuwa. Gawo lakuthwa la zamkati limadulidwa mzidutswa ndi makulidwe a masentimita 1.5-2.

Kuwaza zukini

Timadula biringanya chimodzimodzi ndi zukini. Ma biringanya osakhwima omwe amakhala ndi peel yosalala, yabuluu komanso zotanuka ndi oyenera kukolola.

Kuwaza biringanya

Dulani anyezi mwachidule, saladiyo amakhala wosalala ngati mugwiritsa ntchito semisweet kapena anyezi wokoma.

Kuwaza anyezi

Dulani michira ya tsabola wokoma, chotsani njere, muzimutsuka pansi pa mpopi. Dulani tsabola kukhala mizere yopyapyala.

Tsabola wosema wosema

Dulani tsabola tsabola kukhala mphete. Ndidawonjeza tsabola wobiriwira, siwowonatu. Onjezani tsabola wofiyira, woyaka mosamala, kulawa koyamba, nthawi zina pani imodzi ndiyokwanira pazinthu zambiri.

Sendani adyo ndi kuwaza tsabola wowotcha

Timayeretsa mutu wa adyo kuchokera mankhusu, kuwonjezera zovala zonse za adyo, simuyenera kuwadula.

Sulutsani tomato kuchokera phesi ndi kudula

Timadula tomato wofiira mobera, ndikofunikira kudula tsinde, gawo ili la tomato sililowe mu mphodza!

Dulani mapesi a udzu winawake kukhala ma cubes.

Timawotcha uvuni kuti ukhale kutentha kwa madigiri 180 Celsius. Tengani pepala lalikulu lophika, ndikugulitsa zinthu zonse zophwanyidwamo, ndi kuwaza shuga ndi mchere, kuthira mafuta, kuthira paprika wokoma kuphatikiza fungo. Sakanizani zosakaniza ndi manja anu ndikutumiza potoyo mu uvuni wofufuma kale.

Timafalitsa masambawo papepala lophika, kuwonjezera zonunkhira, kusakaniza ndi kuyika mphodza

Kuphika pafupifupi ola limodzi. Popeza kutentha mu uvuni sikugawidwa mofananamo, mphindi 20 zilizonse ndikukulangizani kuti musakanize mosamala zomwe zili poto.

Stew zamasamba pafupifupi 1 ora, oyambitsa mphindi 20 zilizonse

Mu njira yofooka ya koloko yophika ndi kutsuka, tsukani lins ndi mitsuko, youma mu uvuni, kutembenuzira khosi pansi (kutentha 110 madigiri).

Timayala mphodza kuchokera pamasamba ophika pamtengo wophika mumiphika ndi samatenthetsa

Timadzaza mitsuko yotentha ndi masamba otentha, kuthira mafuta pang'ono.

Timayika mitsuko mu poto ndi madzi otentha, kubweretsa kwa chithupsa, kuwiritsa mitsuko kwa mphindi 15 mitsuko ya 500 g ndi mphindi 25 ndi mphamvu ya lita imodzi.