Masana abwino Chonde ndithandizeni pamavuto anga. Ndimakhala ku Norilsk. Ndabzala nkhaka zamkati chaka chino, zidamera bwino, zidayamba kukula, koma zitatha kuwonekera masamba 4 zidawonekera. Ndinawerenga zambiri pa intaneti, koma sindinamvetsetse kuti amadwala. Chonde thandizirani. Ndichite chiyani kuti ndichiritse ma pickles anga?Poyerekeza ndi chithunzi cha tsamba la nkhaka, maonekedwe ake ali ofanana kwambiri ndi zithunzi zoyera. Ichi ndi kachilombo komwe kamakhudza mbewu zambiri zomwe zimamera panthaka komanso pamalo obiriwira (kapena mkati).
Mitengo yoyera yamakichi ndiyo yoyipa kwambiri pamitundu yonse yazithunzi komanso imodzi yothana kwambiri ndi chithandizo. Vutoli limavuta kuwononga, chifukwa limatha kukhalabe nthawi yayitali m'nthaka, zotsalira za mbewu komanso pazida. Kuphatikiza apo, mtengowo umakhudzanso mbewu za mbewu, kupitiliza kuchita kwa zaka 2-3. Koma ngakhale izi zitatha nthawi imeneyi, matenda ena amakhalabe alipo.
Nkhani pamutu: Matenda a nkhaka omwe ali ndi masamba a zithunzi.
Njira zochizira nkhaka mosaic
Choyamba, ndikofunikira kupatutsa mbewu zodwala ndi zotsalazo pofuna kupewa kufalitsa matenda. Chotsani masamba omwe akhudzidwa ndikuthira nkhaka ndi Actelikt kapena Aktara kukonzekera.
Zida zomwe zimagwiritsidwa ntchito posamalira matenda odwala zimayenera kuphera tizilombo toyambitsa matenda mu njira ya potaziyamu permanganate.
Zithandizo za anthu monga kupopera mbewu mankhwalawa zimathandizanso pakukula kwa matendawa:
- mkaka wa nonfat (10%);
- mkaka wa ayodini - 10% mkaka ndi ayodini 0,1%;
- tincture wa dandelion;
- decoction wa anyezi peel;
- tincture wa fodya;
- ofooka adyo kulowetsedwa.
Zomwe zimayambitsa matendawa
Malo abwino owonetsera mtundu wa nkhaka zobzalidwa mu wowonjezera kutentha (chipinda) ndi:
- Kuchulukitsa kutentha kwa chipinda (madigiri oposa 25 Celsius).
- Kusinthasintha kwakuthwa kutentha.
Matendawa amafalikira kumayiko onse ndipo munthawi yochepa amatha kuwawononga.
Zojambula zam nkhaka zimafalitsidwa:
- kudzera mbewu zopatsirana;
- kudzera mu dothi lovunda kapena udzu;
- kudzera pamndandanda womwe mbewu zodwala zimathandizidwa;
- kugwiritsa ntchito tizirombo, makamaka nsabwe za m'masamba.
Zizindikiro zamatendawa
Mitengo yamakhaka nthawi zambiri imadziwonetsera mu "unyamata" wa chomeracho ndipo imakhudza mbale yabwino ya nkhaka. Timapepala tating'onoting'ono timakutidwa ndi masamba oyera kapena achikasu, omwe pang'onopang'ono amawonjezeka ndikusintha tsamba, ndikungosiya mitsempha yokha. Komabe, kachilomboka kamatha kubereka mpaka nthawi yomwe nkhaka zimayamba kubala zipatso.
