Zambiri zidalembedwa ndikuwuzidwa zaukadaulo waulimi wamasamba othandizira awa, koma nthawi zambiri, ambiri amakhala ndi funso: kodi kulima bwino beets?
Beets imamera kulikonse, komwe kumakhala nyengo yabwino: kuchokera kumwera wotentha, kumadera omwe ali kumpoto kwa Far North. Ndimakulitsa popanda mavuto mu Khanty-Mansiysk Autonomous Okrug, pomwe kumayambiriro kwa chilimwe kumatha kukhala matalala. Chowonadi ndi chakuti ma beets amakhala osazindikira komanso ozizira, ndipo safunikira maluso apadera komanso luso la kubzala.
BeetrootSankhani malo oti beets
Pokulitsa beets, ndibwino kusankha malo abwino, osasenda-dothi okhala ndi dothi lotayirira, poganizira kasinthidwe kazomera pamalowo. Osabzala beets kwa zaka zingapo mzere pamalo amodzi. Kuphatikiza apo, sikulimbikitsidwa kuti mubzale mumabedi, pomwe wopanga wapambuyo anali kaloti. Koma pambuyo pa nkhaka ndi mbatata, beets imamva bwino.
Kukonzekera dothi la beets
Beets amakonda kuwala, kosanjidwa bwino komanso kolimba, nthaka yachonde yokhala ndi michere. Mkulu ndi wandiweyani, wokhala ndi chinyezi chambiri, komanso dothi lokhala ndi nthaka yayitali yamadzi, limachepetsa kwambiri zipatso.
Ndikofunika kukonzekera dothi la beets pakugwa. Ndikofunikira kupanga zitunda zazitali, ndipo ndibwino kuti mupangidwe, mwa mabokosi, opangidwa ndi zida zoyenera. Zingwe zoterezi ndizosavuta kuzipanga, ndizosavuta komanso zotsika mtengo kuti muthe kupanga ndi kusunga.
Pafupifupi feteleza zonse zachilengedwe, kuphatikiza manyowa atsopano, ndizoyenera kufalitsa pansi pa beets. Inde, ndipo manyowa aliwonse siwothandiza kwambiri kukhala beets, chifukwa chake timapangitsa kuti akhale osalala kwambiri. Koma kompositi imatha kupangidwa m'magawo abwino: imakhala ngati phala, yomwe siwonongeka ndi mafuta.
Kukhala kofunikira kuwonjezera zinyalala zazing'onoting'ono ndi zinyalala za beets ngati zinthu zofunikira. Kuphatikiza apo, polimbana ndi zachilengedwe, kuthandizira kukonza chonde. Mchenga waku Coarse utha kuwonjezeredwa ndi dothi lolemera.
Monga feteleza, ndikuyeneranso kuwonjezera phulusa kwa beets. Chowonadi ndi chakuti kuwonjezera pa potaziyamu, phulusa lamatabwa limakhala ndi kuchuluka kwa boroni, komwe ndikofunikira kwambiri kwa beets. Kwa okonda manambala: zomwe zimapezeka mu boroni mu phulusa lamoto ndizoyambira 202.8 mpaka 476 mg / kg, kutengera mtundu wa nkhuni. Phulusa pamiyala yamchenga yopanda bwino imagwiritsidwa ntchito bwino mu April. Zitatha izi, zidzakhala zathanzi kwambiri kubzala siderata ndi kulima pambuyo pake.
Kutengera ndi zomwe tafotokozazi, chinthu chimodzi chophweka chiyenera kumvetsedwa: kukulira kwa beets m'nyumba ya munthu, feteleza wopezeka mokwanira ndizokwanira, palibe chifukwa chogwiritsira ntchito feteleza wa mchere powona kusinthasintha kwa mbewu. Izi zidzakulitsa ubale wa chilengedwe cha zinthu zam'minda ndikusunga ndalama.
Kufesa mbewu za beet
Njira yosavuta yofesa beets ndi nthanga imakhazikika munthaka, kuti ikhale kwamuyaya. Ndizosavuta: Mbeu zimabzalidwa payekha pamabedi okonzekera, pomwe mukugwiritsa ntchito zonse ziwiri zouma ndi mbewu zomwe zidamera kale. M'malo omaliza, mbande zimawoneka kale komanso zamtendere. Seeding kuya kwa masentimita 2-4, kutengera mitundu ya dothi.
Beetroot imayamba kuphuka kutentha kochepa kwambiri - kuchokera ku +5 madigiri, komabe, pankhaniyi, kutuluka kwa mbande kumatha kudutsa mpaka milungu itatu. Ndi kutentha kowonjezereka, nthawi yam'mera imachepa. Malinga ndi zomwe owona wamaluwa ena, nthangala zambiri (zochulukitsa) zimamera pa kutentha kwa +10 +15, ndipo mofulumira kwambiri kuchokera +20 mpaka pamwamba. Chifukwa chake, sankhani masiku ofesa poganizira nyengo zamaderawo komanso nthawi yanthawi yomwe mukukula zomwe zosiyanasiyana zomwe mwasankha.
Nthawi zambiri, beets sayenera kufesedwa koyambirira kwambiri: kuzizira kwa nthawi yayitali kumatha kupangitsa kuti maluwa azikhala mwamphamvu. Kuti mupeze zipatso zoyambirira, ndibwino kulima beets kudzera mbande kuposa kuwononga mbewu pofesa m'maso mwachangu.
Mbewuzo zimayikidwa pang'onopang'ono kuti zisaonongeke pang'onopang'ono pakati pa mbewuzo, masentimita 7-8 zitsalira. Pakutero, mbewu zazing'anga zazing'onoting'ono zimapangidwa, zomwe zimatha kugwiritsidwa ntchito ngati zophikira. Kuti mupeze mbewu zokulirapo za muzu, mtunda uyenera kukulitsidwa malinga ndi zomwe mukufuna.
Kukolola kwa BeetKusamalira Beet
Popeza mitundu yambiri ya beets imapanga njere zingapo, beets nthawi zambiri amatuluka mumtunda wa mbewu 2-4, ngakhale osafalitsa njere m'mundamo. Chifukwa chake, ndikofunikira kuti muchepetse, ndikusiya pakati pazomera potalika masentimita 7-8, monga tafotokozera pamwambapa. Ngati mbewu zisankhidwa mosamala pamulu popanda kuwawononga, ndiye kuti zibzalidwe m'malo abwino.
Beetroot amatanthauza mbewu zomwe zimapanga madzi abwino ndikukonda chilengedwe chokhala chothinitsidwa, popanda chinyezi chambiri. Chifukwa chake, ayenera kuthiriridwa madzi nthawi zonse. Sikoyenera kutsanulira chidebe nthawi yomweyo pabedi la mundawo; ndibwino kuwathira madziwo pang'ono pang'ono kuchokera kuthirira kuti asungunuke.
Mulching imapereka zotsatira zabwino pakusunga chinyontho ndi kapangidwe ka dothi. Beet ikufunikira kwambiri kuthirira kumayambiriro kwa kukula kwake komanso m'gawo lokhala ndi zochulukitsa za muzu, koma milungu iwiri mpaka itatu kutatsala kotheka, kuthilira kungachepetse kwambiri. Mukathirira, ndikofunikira kuti muzitha kuyendetsa bedi ndi beets.
Kawirikawiri, mavalidwe apamwamba a beet safunikira: ngati poyamba malo adasankhidwa molondola ndipo chinthu chachilengedwe chidayambitsidwa, ndiye kuti beets ndizomwe zimadya nthawi yonseyo. Pokhala ndi chidaliro pakuchepa kwakukulu kwa chinthu chilichonse m'nthaka, feteleza woyenera wa michere ayenera kuyikiridwa. Osangobwera ndi izi: ngati mukufuna kudyetsa ndi mchere wam'madzi - mwalandiridwa ku labotale kuti dothi lisanthule.
Timasonkhanitsa ndi kusunga mbewu
Sanachite chilichonse chapadera: anafesa, kuwonda ndi kuthirira, kenako kusonkhetsa kunafika. Tisonkhanitsa beets mu nyengo yadzuwa, kudula masamba a sentimita ndi theka kupitilira mizu, osakhudza muzu, kuyeretsa mosamala kuchokera pansi ndikuwumitsa pamthunzi pansi pa denga. Dzuwa lisakhale. Kenako timayika m'mabokosi, ndikuthira ndi mchenga wouma ndikuyika m'chipinda chapansi pa nyumba.
- Zhek Volodin - Oyang'anira Bwino Oyang'anira Bwino
