Kaloti a Nantes - malongosoledwe osiyanasiyana ndi mawonekedwe aulimi

Pali mitundu yambiri ya kaloti, koma amodzi mwa omwe akutsogolera amatenga kaloti a Nantes shuga. Timamvetsetsa kufotokozerako zamasamba, ndikukuuzani momwe mungalimere zokolola zambiri.

Nantes Carrots - mafotokozedwe osiyanasiyana

Nantes - izi zikhoza kunenedwa zamtundu wautundu. Zosiyanasiyana zimayerekezedwa mwamwambo, makamaka, ndi zokolola zamitundu ina yakucha ndi yapakatikati, chachiwiri, mawonekedwe a masamba.

Chomera cha mizu chimawoneka ngati cholembera chachitali chotalika chakumapeto.

Zowona, ndiyenera kunena: kwenikweni, Nantes siwapadera, koma angapo ofanana. Nthawi zambiri wamaluwa mdziko lathu amalima Nantes 4 ndi 14.

Khalidwe la masamba azikhalidwe ndizabwino kwambiri.

Gawo labwino la kaloti nthawi zonse:

1. Malalanje owala, ofiira, owoneka bwino.
2. Kulemera pafupifupi: 70-160 gr.
3. Kutalika - 120-160 mm.
4. Popanda pachimake.

Mitu yake ndi yobiriwira, yophika.

Zomera zokhazikitsidwa zimatha kukolola kale patatha miyezi ingapo mutamera mbande, koma chipatso chonse chimacha pafupifupi miyezi 3-4, chifukwa chake mitunduyi imatchulidwa kuti sing'anga koyambirira.

Pankhani ya kukoma, mtunduwu sunakhale woipa kuposa nyengo yamkati ndi mochedwa, ndipo pazifukwa, kuyerekezera mitundu yoyera, kukoma kwa Nantes kunali kwabwino kwambiri.

Kumene ndi momwe mungabzala kaloti?

Kaloti amafunika kufesedwa m'malo opanga dzuwa.

Kuphatikiza apo, kasinthasintha wa mbeu akuyenera kukumbukiridwa - dongosolo la kukula kwa masamba mdera linalake.

Simungabzalire mbewu zamasamba chaka chilichonse m'malo amodzi kapena mutakula:

1. Parsley
2. Katsabola.
3. Parsnip.
4. Selari

Mutha kubzala izi zamtunduwu mukabzala masamba awa:

1. Tomato
2. Nkhaka
3. Anyezi.
4. Adyo.
5. Mbatata.
6. Kabichi

Kukonzekeretsa kubzala

Choyamba, zinthu zodzala ziyenera kudzazidwa ndi madzi ofunda. Pakatha maola 10, banja lonse lidzayandama pamwamba.

Kuti mbewu imere mwachangu, kwa masiku 7 kapena kuposerapo, mukufunanso njira ina yosavuta:

1. Mbewu ziyenera kufesedwa pa chidutswa chonyowa cha ubweya waubweya kapena thonje ndikukhazikika kwa masiku angapo.
2. Ulamuliro wa kutentha uyenera kukhala + 20-24 C.
3. Mukachita izi, pakatha masiku atatu ndizotheka kuwona mizu yosalimba.

Musanadzalemo mbewu yamasamba, muyenera kupanga michere pamalowo ndikuwakhetsa bwino.

Sayenera kukhala yaying'ono, kuti nyengo yamkuntho izilephera kufalikira m'mundawo.

Komanso ma galuwo sayenera kukhala akuzama, mbewu sizingamere, zomwe zimachitika kuti Nantes ndi 20-30 mm.

Kutalikirana pakati pa mizere ndi osachepera 150 mm, pakati pa mbewu - osachepera 20 mm.

Kodi kusamalira kosamalira?

Kuti masamba azikula shuga komanso yosalala, muyenera kulima dothi mwadongosolo.

Nthawi yoyamba yomwe mungafunike udzu kuti udzu ubzala usanaphuke.

Udzu udzu umasokoneza bwino chitukuko cha masamba.

Chifukwa chake, namsongole ayenera kuwonongedwa mwachangu. Nthaka m'mundamo iyenera kusamalidwa bwino.

Mawonekedwe onyansa kapena mapangidwe a kutumphuka adzapangitsa kusintha kwa kaloti.

Zitheka kutola mbewu yayikulu mizu yayikulu, koma zokongoletsera zake sizikhala zovomerezeka.

Chifukwa chake, kumasula mundawo ndi kaloti ndichofunika.

Kuti kaloti azikula, muyenera kuyang'anira kuchuluka kwa kachulukidwe ka mbewu:

1. Nthawi yoyamba kuti muchepetse pomwe masamba oyamba azindikirika.
2. Kutalikirana pakati pazabwino zapafupipafupi kuyenera kukhala pafupifupi 30 mm.
3. Ngati njere zofesedwa zochepa, ndiye kuti palibe chifukwa choti zizipezeka.

Nsonga zikamera ndikukula, ndimayamba kuonda.

Mtunda pankhaniyi uyenera kukulitsidwa ndi kawiri.

Kuthirira ndi kudyetsa

Shuga, kaloti wokoma amakula mwa okhawo omwe amachita mwakhama kuthirira. Kusowa kwamadzimadzi ndi chifukwa cha ulesi ndi kaloti wowawa.

Kuphatikiza apo, kuthirira kuyenera kuchitika moyenera kuyambira nthawi yofesa komanso nthawi yokolola.

Kuzama kwa kunyowa kuyenera kuyenderana ndi kukula kwa karoti. Milozo ya kaloti wachikulire iyenera kunyowa kuti madziwo azilowa 300 mm.

Wosaiwalika za feteleza, mutha kudyetsa kanthawi kangapo.

Kudyetsa koyamba kumachitika mwezi watatha kuphukira, chachiwiri - pambuyo masiku 60.

Ndi bwino kugwiritsa ntchito mankhwala amadzimadzi.

Kuti muchite izi, onjezerani ndikusakaniza malita 10 amadzi (mwakufuna):

1. 1 tbsp. l nitrofoski.
2. 400 magalamu a phulusa.
3. Sakanizani 20 gr. potaziyamu nitrate, 15 g aliyense. urea ndi kawiri superphosphate.

Kutengera malamulo, shuga kaloti adzakula.

Matenda ndi tizirombo

Nantes amatha kuwononga - karoti kuuluka.

Itha kuzindikirika ndi kukhalapo kwa nsonga zopota.

Mutha kudzitchinjiriza ku ntchentche ngati mumasamalira bwino masamba omwe amapezeka.

Tizilombo timakhala m'mabedi:

1. Zodzikongoletsa.
2. Kukula ndi namsongole.
3. Mochulukitsa.

Mutha kuwononga tizilombo mothandizidwa ndi malo apadera ogulitsa Intavir, Actellik. Kaloti ndi matenda.

Nthawi zambiri mavuto amakumana chifukwa cha alternariosis kapena fomosis.

Kuchepetsa chiwopsezo cha mapangidwe a matenda kumatha kuthandizidwa ndi 1% yankho la Bordeaux.

Karoti wa Nantes - Ndemanga za anthu okhala chilimwe

Malinga ndi olima m'minda, mitundu iyi ya kaloti imakhala ndi kukoma kwabwino kwambiri. Zamasamba:

• lokoma
• owutsa mudyo
• kukula kwakukulu.

Komanso okonda malo akukhazikikapo adazindikira kuvuta kwa kaloti.

Mwa malingaliro osalimbikitsa, titha kunena kuti chikhalidwe ndichosankha pamtunda, koma kukolola kochuluka nkoyenera.

Wamaluwa adavomereza kuti kaloti wamtunduwu ndi woyenera kuphika mbale zilizonse, koma simungathe kunyalanyaza chisamaliro, apo ayi mbewuyo idzafa, kaloti, ngati itakhala yochepa komanso yowawa.

Kaloti ndi gawo limodzi lamagulu azakudya za munthu aliyense, choncho nthawi zonse zimakhala zofunikira kukulitsa.

Nantes amakula mosavuta, ngakhale wosamalira-dimba wamaluwa sangathe kuigwira ndipo nthawi yozizira mumatha kusangalala ndi masamba omwe adakulidwa ndi manja anu.