Kuti mudziwe zamasamba omwe zingabzalidwe m'mundamo, ndikofunikira kuyankha mafunso angapo:
- Kodi mungagwiritse ntchito nthawi yochuluka bwanji kusamalira dimba lanu?
- Kodi ndi masamba ndi zipatso ziti zomwe banja lanu limadya?
- Kodi mukufuna masamba angati (pafupifupi osachepera)?
- Kodi pali malo osungira mbewu?
- Kodi mungapereke madzi okwanira azomera zomera?
- Kodi muli ndi luso bwanji paulimi?
Kuphatikiza pa nkhanizi, palinso njira zina zofunika kwambiri pakuganizira zomwe zingadzalidwe pamalowo.
- Kuwongolera ndi malo omwe adalipo, komanso kuwunikira kwake.
- Kukhalapo kapena kusapezeka kwa ma hedwe okwera ozungulira mundawo ndi malo okhala mmbali.
- Ubwino wamadothi ndi zinthu zake zotulutsira madzi.
- Zochitika zaderali, mwachitsanzo, kutalika kwa chilimwe ndi kuchuluka kwa masiku amasamba.
Zachidziwikire, mndandandawu ukhoza kukulitsidwa kwambiri, koma tidzakhala bwino pazitsanzo zapadera komanso zovuta zomwe zimafala kwambiri.
Kuwala kapena choti mubzale m'munda ndi shading
Zofunika! Pafupifupi mbewu zonse zamasamba sizowoneka zomveka bwino, mwachitsanzo, mitengo yazipatso. Kwa ambiri aiwo, kuwala kwa dzuwa kumakhala kokwanira kuyambira masana mpaka kulowa kwa dzuwa.
Kodi mungabzale bwanji dimba lomwe lili ndi malo ambiri olimitsa? - Funso silophweka, koma lithetseka. Ndipo zokonda pano ziyenera kuperekedwa kwa mbewu zosakonda komanso zopanda mthunzi, izi ndi monga: sorelo, sipinachi, letesi, zitsamba zonunkhira (katsabola, parsley), rhubarb, radish, nandolo.
Nkhaka, nyemba, kaloti, adyo, ndi beets zimalekeredwa bwino ndi mthunzi wosalala kwambiri, wobalalika. Maluwa ndi zokongoletsera zina ndizabwino pazinthu izi: ma fern osiyanasiyana, violet, peony (Caucasian, Wittmann), wogula, kakombo wa chigwa.
Masamba okonda kwambiri dzuwa ndi tomato, biringanya, vwende, tsabola, chivwende, mbatata.
Kukula kwake n'kofunika
Uphungu! Pakukulitsa phindu pogwiritsa ntchito gawo laling'ono, mabedi okhala ndi anyezi osatha ndi zitsamba zitha kukonzedwa m'mizere yaying'ono pafupi ndi mitengo yaying'ono. Kuti tichite izi, mundawo umazunguliridwa mozungulira mtengo ndipo wokutidwa ndi dothi lokonzekera.
Ngati dimba ndilokwanira (8-12 m² kapena kuposerapo), mutha kudzala chilichonse pamalopo, kungoyang'ana nyengo yokhayo, kufunitsa kwanu ndi kuthekera kwanu.
Koma bwanji ngati chiwembucho chili chaching'ono? Eni ake a minda yaying'ono amayenera kuyang'anira luso la kubzala kosakaniza.
Mfundo za njirayi ndizosavuta: mbewu zingapo zimabzalidwa pabedi limodzi nthawi imodzi, imodzi yomwe ili yoyamba, ndipo zina zonse, munganene, ma satelite. Kubzala mosakaniza kumathandizanso kugwiritsa ntchito malowo, momwe dothi limacheperachepera, ndipo zotsalira ndi mbewu zazikulu zimakhala ndi phindu komanso zimateteza ku matenda ndi majeremusi.
Mukamagwiritsa ntchito njirayi, mbewu zosachepera, zotsika mtengo, zomwe zimakula mwachangu ndikucha (ma kompositi) zimabzalidwe pakati pa mizere yachikhalidwe chachikulu. Pofika nthawi imeneyi, pomwe mbewu zazikulu zikufunika malo ambiri, m'masamba a satellite nyengo yamasamba yatha kale ndipo palibe chomwe chingasokoneze kupitiliza masamba.
Monga chosindikizira, mutha kudzala pamalopo: oregano, basil, katsabola, adyo, parsley, horseradish, tarragon.
Malangizo:
- mbatata, nyemba, beets ndi phwetekere zimayenda bwino ndi sipinachi ndi basil;
- Bzalani nkhaka ndi kabichi pafupi ndi katsabola;
- pafupifupi masamba onse amakhudzidwa bwino ndi radish yobzalidwa pafupi.
Ndi mbewu ziti zomwe sizingabzalidwe pafupi?
- Nandolo ndi anyezi;
- kaloti ndi tomato ndi katsabola;
- sage ndi anyezi;
- kabichi ndi adyo;
- mbatata ndi nkhaka.
Zoyenera kubzala m'munda wopanda kachitidwe konyirira?
Uphungu! Ngati ndi kotheka, yesetsani kukonza dimba m'malo opanda ngalande. Kuchuluka kwa chinyezi kumabweretsa kuwoneka mochedwa kupweteketsa, kuwola, komanso kumachepetsa kwambiri zipatso.
Ngati dothi lonyowa kwambiri, ndibwino kukhazikitsa dongosolo lakuya, lamkuntho kapena lolowera pansi. Palibe mwayi? Kenako timasankha mbewu.
Ndikofunika kudziwa kuti palibe mbewu zam'munda zomwe zimakonda nthaka yonyowa nthawi yonse yazomera. Pali mbewu zomwe zimalekerera chinyezi chokwera kwambiri (madzi omwe akuyimilira pakati pa mabedi sioyenera aliyense), koma malinga ndi kuwala kwa dzuwa kwa maola osachepera 10 patsiku, awa akuphatikiza nkhaka ndi squash. Komabe, ndibwino kukongoletsa dimba la maluwa m'malo ngati amenewa; chifukwa kubzala, ndioyenera: Volzhanka, kusambira, osayiwala, fungo, zofukiza, marsh gladiolus, primrose.
Zomwe mungasankhe kubzala pamalowo, ndi zina zilizonse, dziwani kuti kudekha, ukadaulo woyenera waulimi ndi kupirira zimathandizira nthawi zonse kuti mbewu zabwino zitheke.
