Phuku la nkhuku ndi gherkins, mtedza ndi maolivi ndi chakudya chosavuta chomwe chimatenga mphindi 10 kuphika ngati katundu wanu akuphatikiza zinthu zotsiriza - nkhuku yophika, masamba ophika ndi mazira.
Chinsinsi ichi ndichongopeka kwa nyengo izi pomwe mbali zazing'ono za zakudya zomwe zakonzedwa zimakhalabe mufiriji pambuyo pa phwando lokondwerera - zidutswa za nkhuku yokazinga, masamba ophika omwe sanali oyenera kwa olivier.
Pate wa nkhuku ndi gherkins, mtedza ndi azitonaKomabe, ngakhale kuti zosakaniza ndi kuphweka kwake ndizosavuta, pate wokoma wa nkhuku amayenera kuvomerezedwa ndipo adzatenga malo ake oyenera pakati pazakudya zazisanu zomwe zimakhala pagome la chikondwerero.
Kupanga phala la nkhuku ndi ma gherkins, mtedza ndi maolivi, mufunikira pulogalamu ina yotsekemera kapena yazakudya kuti ithe kuperesa bwino bwino.
- Nthawi yophika: mphindi 25
- Ntchito Zamkatimu: 8
Zofunikira za phala la nkhuku ndi ma gherkins, mtedza ndi maolivi:
- 200 g ya chifuwa cha nkhuku;
- 120 g kaloti wowiritsa;
- 120 g tchizi zofewa;
- 2 mazira owiritsa;
- 100 g masamba owaza;
- 50 g mayonesi;
- 2-3 gherkins;
- Maolivi 10 kapena maolivi;
- Anyezi 1;
- 1 phesi la udzu winawake;
- thyme wowuma, mchere, masamba mafuta.
Njira yophikira kuphika nkhuku ndi gherkins, mtedza ndi azitona.
Chotsani udzu wa udzu winawake ndi mutu wa anyezi, mwachangu mu poto wopanda chopanda kapena ndodo mpaka chowonekera, kenako onjezani chifuwa cha nkhuku chodulidwa mumtundu wawung'ono kapena timiyala, mwachangu mpaka wachifundo, mchere, nyengo ndi zonunkhira kuti mulawe.
Mwachangu anyezi, udzu winawake ndi nkhukuNkhuku yophika imatumizidwa kwa blender.
Tiyenera kukumbukira kuti mutha kusakaniza chakudya mu firiji kapena firiji. Zosakaniza zotentha siziyenera kuphatikizidwa ndi ozizira.
Onjezani kaloti ophikaKwa nkhuku, onjezani kaloti wowonda. Kaloti a Chinsinsi ichi amatha kuwotcheka ndi anyezi mu mafuta a masamba omwe amakhazikika kale mpaka zofewa, kenako ozizira. Ndi kaloti sautéed, kukoma kwa mbale kumakhala kochulukirapo, ndipo utoto wake udzakhala wa lalanje.
Onjezani tchizi zofewaTimayika tchizi cha mafuta ophikira kapena tchizi wamba chokonzedwa, mwachitsanzo, "Ubwenzi" kapena "Dutch".
Onjezani dzira yophikaKuphika mazira a nkhuku yophika mwamphamvu, ozizira, oyera, odulidwa m'magawo angapo, onjezerani ndi blender.
Onjezani Maponda OkhazikikaThirani ming'oma yayitali kwambiri kapena, ngati zifukwa zina sizokonda kukoma kwanu, ndiye kuti mtedza uliwonse - nkhalango, cashew, pistachios. Kutengera mitundu yosankhidwa ya mtedza, makomedwewo amasinthanso.
Onjezani mayonesi ndi thyme. Pogaya zosakaniza zonse ndi blenderOnjezani mayonesi ndi chithokomiro chowola kuti mbaleyo izikhala ndi fungo labwino komanso kapangidwe kake. Pukuta zosakaniza poyamba pa liwiro lotsika, kenako onjezerani kuthamanga. Sakanizani mpaka misa ikhale yofewa komanso yofanana, zimatenga pafupifupi mphindi zitatu.
Onjezani nkhaka zosankhidwa ndi maolivi ndi kusakanizaTidula timiyala ting'onoting'ono zingapo. Timadula maolivi kapena maolivi kukhala yopanda waya. Onjezani ma gherkins ndi ma azitona ku zosakaniza zowonongeka, sakanizani mosamala ndi spatula.
Pate wa nkhuku ndi gherkins, mtedza ndi azitonaKuphika kwa nkhuku ndi gherkins, mtedza ndi maolivi zakonzeka, ndibwino kuyiyika mufiriji kwa mphindi 10-15 kuti muziziritsa zinthu. Koma ngati ili nthawi ya chakudya cham'mawa kapena chamasana, ndipo mafuta onunkhira atsopano ali patebulopo, ndiye kudula mkate wopanda chofufumitsa, kufalitsa gawo lalikulu la phala la nkhuku ndipo ... sangalalani ndi chakudya chanu!
