Chokhazikika ndi tchizi tchizi

Zikondamoyo zokoma ndi zapadera, zokutidwa mwanjira yapadera, zimatchedwa zikondamoyo. Ngati zikondamoyo wamba zimangofaliridwa ndikuzaza ndikukulungika ndi chubu, ndiye kuti khunguyo limakulungidwa m'njira yovuta kwambiri.

Zikondamoyo zophika ndi crispy caramelized kutumphuka

Kwa zikondamoyo, zikondamoyo zopyapyala, zowonda kwambiri, sizoyenera - kotero ndikothekera kukulunga zodzaza, zomwe ndizosiyana kwambiri: kupanikizana kapena zipatso; bowa kapena nyama ndi anyezi; pali maphikidwe odzaza nsomba kapena caviar; ndi tchizi tchizi, zoumba zouma zouma, maapricots zouma ... Mlengalenga weniweni wa zokongoletsa zapamwamba ku Shrovetide!

Amatentha wowawasa kirimu wowawasa ndi tchizi tchizi

Lero ndikupangira iwe kuphika casseroles okoma ndi tchizi tchizi - zikondamoyo zokoma ndi zokoma za mini. Ana ndi akulu onse amawakonda!

Nthawi yophika: maola 2,5
Ntchito: 4-4.5 Dozen Strawberries

Zosakaniza

Zikondamoyo:

Mazira - 3 ma PC .;
Shuga - 2 tbsp.;
Mkaka - 3 tbsp.;
Utsi - 2 tbsp.;
Mchere - ¼ tsp;
Soda yophika - 1 tsp;
Madzi a mandimu - 1 tbsp;
Mafuta oyeretsedwa masamba - 2-3 tbsp.

Pa kudzaza kwa curd:

Tchizi tchizi - 500 g;
Mazira - 2 ma PC .;
Shuga - supuni 3-4 kapena kulawa;
Vanilla shuga - 1 sachet kapena vanillin pamsonga pa mpeni;
Zoumba - 100 g.

Kudzaza ndi kudyetsa:

Batala - 50 g;
Kirimu wowawasa - 100 ml;
Shuga

Zofunikira pakukonzera chinangwa ndi tchizi tchizi

Kuphika masamba obiriwira ndi tchizi Cottage

Tipange mtanda wa zikondamoyo

Timaswa mazira mu mbale yayikulu, kuwonjezera shuga, mchere ndikugunda mpaka fluffy ndi chosakanizira kwa mphindi 1-1.5.

Khazikitsani dzira m'mbale, onjezani shuga ndi mchere

Kumenya mazira

Sungani ufa mu mazira omenyedwa m'magawo ndikuthira mkaka wofunda pang'ono: mutatha kufufuta kotala kapena gawo limodzi la ufa, sakanizani pang'ono, onjezerani gawo la mkaka; kusakaniza kachiwiri, kuwonjezera ufa, ndi zina zotero.

Onjezani ufa ndi koloko mu zigawo

Thirani mkaka ofunda ndi kusakaniza

Gawo lomaliza la ufa limasakanizidwa ndi koloko ndikuwazidwa mu mtanda - motere msuzi umagawanidwa mu mtanda ndipo umatha kuzimitsidwa kuposa supuni - zomwe zikutanthauza kuti sipadzakhala mabulu ndi masamba a msuzi.

Kuti muzimitsa koloko, tsanulira mandimu mu mtanda ndikusakaniza. Muthanso kugwiritsa ntchito viniga ta tebulo 9% kapena apulo 6%.

Kani mtanda

Poyambitsa mtanda ndi supuni, tikuwona kuti pali zotupa. Sichowopsa: timatenga chosakanizira ndikumenya mtanda kwa masekondi 20-30: palibe zotupa. Mutha kugwiritsa ntchito whisk, kokha muyenera kumenya pang'ono.

Thirani mu mtanda 2 tbsp. mpendadzuwa mafuta ndi kusakaniza

Thirani mu mtanda 2 tbsp. mafuta a mpendadzuwa ndikusakaniza bwino: chifukwa cha mafuta, zikondamoyo sizimamatira ku poto ndipo zimatembenuka mosavuta.

Pitilizani kuphika zikondamoyo

Poto wowuma, wosenda bwino, ikani yunifolomu yopanda mafuta a masamba ndikuyiyatsa kuti isenthe koposa moto wamba. Mafuta pani pokhapokha pancake woyamba.

Thirani mtanda mu poto wotentha, wamafuta.

Thirani mtanda wa pancake poto wowotcha wofiyira ndi scoop ndikugawa pang'onopang'ono, kuyika poto mbali.

Fry zikondamoyo kumbali zonse ziwiri

Yakwana nthawi yokulungira pancake pomwe utoto wake utasintha - zidzakhala zowonekeratu kuti mtanda suulinso; Ndipo m'munsi mwake mutembenukira golide wagolide. Pindani pang'onopang'ono ndi spatula yayikulu, yopyapyala, siyimitsani ndikuphika mpaka golide mbali yachiwiri. Mwamphamvu musati mwachangu - zikondamoyo zimachitika mukaphika; ndipo ngati mukulakasa mu poto, ndiye kuti mutha kuwumitsa m'mphepete, ndipo kudzakhala kori ndi crowbar, ndipo kudzakhala kovuta kuti mugulitse ziguduli.

Zikondamoyo zokonzeka

Timayika zikondamoyo mumulu padzala. Mutha kuthira mafuta chidutswa chilichonse cha batala, chomwe chimapatsa zikondamoyo zowonjezereka komanso zofewa. Nthawi yomweyo, magawo owuma amayamba kutentha.

Kuphika Curd Kudzazira kwa Stuffers

Zikondamoyo zonse zikakhala zokonzeka, timakonzekera kudzaza kwa curd kwa apaulendo. Simuyenera kuyambiranso pasadakhale - itayimirira, imatha kunyowa kwambiri. Koma zoumba zimatha kusenda pasadakhale kuti, ukalimbikira, uzifewetsa. Mukatsuka zoumba, thirani madzi otentha owiritsa - osatentha madzi, ndiye kuti mavitamini ambiri amakhalabe zipatso zouma. Pambuyo pa mphindi 10-15, zoumba zitakhala zofewa, mutha kukhetsa kapena kumwa madzi, ndikufinya zipatsozo kuti madzi owonjezera asalowe mukudzazidwa.

Sakanizani kanyumba tchizi, dzira, shuga ndi vanila

Onjezani zoumba zomwe zinanyowa kale.

Sakanizani curd yodzaza bwino

Ndikwabwino kutenga tchizi tchizi osati miyala, koma ndi mawonekedwe osakhazikika; osati yonyowa kwambiri, koma osati youma kwambiri. Tchizi chopangidwa ndi kanyumba ndichabwino: chimakoma bwino ndi izi kuposa ndi malo ogulitsira. Sindikulimbikitsa kugwiritsa ntchito misa ya curd. Kupanga tchizi tchizi kukhala chowonda kwambiri, kupukuta kudzera mu colander kapena kumenya mu blender.

Onjezani mazira, shuga ndi vanillin ku curd, sakanizani. Thirani zoumba, knead kachiwiri, ndipo kudzazidwa kukonzeka.

Timapanga zodandaula

Zikondamoyo zaphola pang'ono - mutha kupanga cilia! Pali njira zambiri zakusokerera nkhokwe: ndi envulopu, ndi makona atatu - kuchokera pancake yonse, ndipo tidzapanga makalendala okongola pang'ono a mini.

Dulani chikondamoyo m'magawo 4 ofanana. Timayambitsa kudzaza kwa curd pa iwo

Timadula chikondamoyo m'magulu anayi ofanana, kuyika supuni ya kudzaza pa chilichonse, kuchoka pamphepete ndi 2-3 cm.

Timapinda m'mphepete lamanja la gawo mpaka pakati, kenako kumanzere.

Kenako, kukulunga m'mphepete lonse ndikutembenuzira mpukutu wa pancake. Izi ndi zinthu zabwino kwambiri.

Mutu wokulira: Tambitsani m'mphepete mwa chikondamoyo

Mutu wokulirani: Lumikizani m'mphepete lachiwiri la kapamba

Momwe mungakulunge chikoka: Jambulani m'mphepete mwa pancake ndikugudubuza chidikizo

Momwemonso, timagubuduza ntchito yonse. Kuti muchepetse njirayi, mutha kudula zigawo chimodzi, koma mwachangu, ndikuziyika pamwamba. Tisiyira zikondamoyo chimodzi kapena ziwiri zathunthu: tidzazifuna.

Muyenera kupeza casserole pang'ono ndi kanyumba tchizi

Pakadali pano, timayika zodzaza ndi mbale kapena mbale.

Bwerezani ndondomekoyi ndi zikondamoyo zonse

Pali zinthu ziwiri zomwe mungapangire zikondamoyo zophika ndi tchizi tchizi: mwachangu komanso pang'onopang'ono. Onsewa ndi okoma munjira yawoyawo, chifukwa chake ndikuuzani za izi ndi zina, ndipo inunso mudzasankha yemwe mukufuna.

Zikondamoyo zophika mwachangu ndi tchizi tchizi ndi kutumphuka kwa shuga

Zikondamoyo izi zimaphika m'mphindi 10 zokha pamtunda wophika kwambiri ndipo ndi wouma koposa mtundu wachiwiri, koma ndi kutumphuka kwa golide.

Njira 1: Ikani zikwangwani, zonenepa ndi batala ndi kuwaza ndi shuga ndi shuga, ndikukonzekera kuphika

Chifukwa chake, kwa zikondamoyo zothamanga kwambiri, ayikeni mu mawonekedwe amafuta muntunda umodzi. Paka zikondamoyo mowolowa manja ndi batala ndi kuwaza ndi shuga. Timayika uvuni, tinatenthedwa mpaka 220 ° C, ndikuphika mpaka golide bulauni, yemwe amapezeka ndi caramelization ya shuga ndi batala.

Zikondamoyo zophika ndi crispy caramelized kutumphuka

Tumikirani mwachikondi, ndi kirimu wowawasa ndi uchi.

Amatentha wowawasa kirimu wowawasa ndi tchizi tchizi

Kuphika zikondamoyo zotere kumafuna nthawi yambiri: amachepa uvuni, ngati mu uvuni, pamoto wochepa. Ndipo imayamba modekha, yowutsa mudyo, kusungunuka pakamwa panu!

Tifunikira mawonekedwe akuluakulu okhala ndi mbali zazitali: galasi kapena ceramic ndi yoyenera. Konzani mbale yophika, kuipaka ndi mafuta osungunuka.

Timayika chikondamoyo chonse pansi pa nkhungu, mafuta

Timafalitsa zigawo zoyambirira. Mafuta ndi batala ndi kuwaza ndi shuga

Fotokozerani gawo lachiwiri la zikondamoyo ndi tchizi cha kanyumba mwamphamvu wina ndi mnzake

Pansi pa nkhungu timayika chikondamoyo chonse, kuchidula kuti chikhale, ndikuthira mafuta.

Ndipo pamwamba pake timayala zigawo zingapo. Aphikeni ndi batala wosungunuka ndi burashi, kuwaza ndi shuga.

Pamwamba timayala mzere wachiwiri wa zigawo, pafupi wina ndi mnzake.

Thirani wowawasa kirimu ndikuwaza ndi shuga

Thirani zikondamoyo ndi kirimu wowawasa, shuga.

Kenako ikani gawo lachitatu - ndi zina zotero, mpaka kutalika kwa mawonekedwe ndikwanira. Mafuta oyambira pamwamba ndi mafuta, kuwaza ndi shuga ndi chivundikiro. Ngati mawonekedwe alibe chivindikiro, pancake yonse kapena zojambulazo zimatha kutenga nawo mbali. Ngati pali chivindikiro - chabwino, kuphimba mawonekedwe ndikuyika mu uvuni. Kuphika pa 150ºº kwa maola 1-1.5.

Mafuta wachitatu wosanjikiza ndi mafuta, kuwaza ndi shuga, chivundikiro ndikukhazikika

Zikondamoyo, zolimba mu kirimu wowawasa ndi batala, zimakhala zachifundo kwambiri kotero kuti muyenera kuchotsa mosamala zolembera kuchokera ku nkhungu, kuthira ndi supuni. Tumikirani ndi kupanikizana, wokondedwa, kirimu wowawasa.