Kununkhira kodabwitsa kwa zonunkhira, zophatikizidwa ndi kununkhira kwa makeke okoma, kumadzaza nyumbayi ndi matsenga komanso mawonekedwe a tchuthi! Ndipo mayendedwe abwino a shuga pamapaketi a gingerbread amakhala ngati mazenera otentha ovala zithunzi zozizira kwambiri ... Ngakhale nyengo sinali yozizira, kupanga zokongola kumadzaza nyumba yanu ndi chisangalalo cha Chaka Chatsopano ndikuyembekezera zozizwitsa!
Ma cookies a gingerbread a Christmas omwe amakhala ndi icingKuphika ndi kukongoletsa gingerbread wa Ginger Watsopano ndi glaze ndi ntchito yopanga, yosangalatsa aliyense kuyambira ang'ono mpaka akulu. Nyumba zitha kuyika mafoni awo ndi mapiritsi, zimasonkhana kukhitchini ndikuyesetsa, ndikuthandizana wina ndi mzake ndi zipatso za ntchito yawo ... ndi zomwe zingakhale zofunikira kwambiri kuposa kusokoneza ndikusokonekera ndikumverera ngati banja limodzi, losangalatsa komanso lochezeka! Ndi zikhalidwe zabwino ngati izi, zomwe tchuthi chenicheni chimayamba; miyambo yamabanja yotereyi imakumbukiridwa ndi ana pakapita zaka zambiri atakula ndipo banja limasonkhana kukhitchini yosangalatsanso kukonzekera Chaka Chatsopano ndikuphika makeke ophika!
Tiyeni tiyambe mwambo wosangalatsa komanso wokoma. Kuphika ma cookie am'maso gingerbread ndikosavuta, kosangalatsa komanso kosangalatsa! Yambitsani mkangano wabanja ndi mtanda wonunkhira ndi mafinya a curly; kuphika makeke ophika mkate ambiri a Chaka Chatsopano, kenako kuwagwirizanitsa ndi icing - padzakhala chithandizo, komanso kukongoletsa tebulo lokondwerera, ndi mphatso kwa abwenzi ndi abale!
Ma cookies a gingerbread a Christmas omwe amakhala ndi icingZogulitsa zimafunikira zochepa, koma gingerbread wambiri! Gawoli lakonzedwa ndi zidutswa 15-20, kutengera kukula. Ngati mungafune, mutha kuwirikiza kapena kuchulukitsa katatu kuchuluka kwa zosakaniza kuti mupeze zidutswa 30-30 kapena 45-50.
Zosakaniza za Gingerbread wa Chaka Chatsopano ndi Glaze
- 30-35 g wa batala;
- 100 g shuga;
- 1 tbsp. l wokondedwa;
- Dzira limodzi lalikulu;
- 1 tsp soda yophika (yopanda pamwamba);
- 260-280 g wa ufa wa tirigu;
- 0,5 tsp ginger wodula pansi;
- ¼ tsp sinamoni
- 1/8 tsp nthaka nutmeg;
- 1/8 tsp ma cloves apansi;
- 1/6 tsp turmeric.
Zosakaniza pokonzekera Khrisimasi gingerbread ndi glazeKuphika gingerbread kuchokera ku uchi custard mtanda
Pophika makeke amphika timaphika makeke amphika malinga ndi njira imodzi ndi keke ya uchi. Ngati simuyamba kuwonjezera zonunkhira, ndikugudubuza mtandawo monga makeke owonda, mupeza maziko a keke ya uchi. Ndipo ngati mukulikulunga kuti lizikula ndikuwonjezera zonunkhira, mumapeza makeke ophika - ndiye chifukwa chake amatchedwa amenewo!
Kuphatikiza kwa zonunkhira zomwe zimaphatikizidwa muzosakaniza kumapangitsa kuti makeke akhale omveka bwino owoneka ngati bulauni komanso fungo labwino. Pakakhala chisanu ndi chipale chofewa kunja kwa zenera, mankhwala othandizira ndi ginger, omwe amalimbitsa chitetezo chathupi, amathandiza kwambiri; ndi sinamoni, lomwe limateteza ku chimfine. Ndipo turmeric, yomwe ndi yofunika kuti muzitha kukumbukira, komanso nutmeg, yomwe imagwirizanitsa kusintha kwa thupi, ndiyabwino nyengo iliyonse. Kotero ma cookie a gingerbread ndi njira yokhayo yomwe chokoma chophatikizika ndi thanzi!
Kusamba kwamadzi, ikani chidebe cha uchi, batala ndi shuga 
Finyani mosalekeza, sungunulani zosakanizaMu msuzi wopanda ndodo, ikani batala, shuga ndi uchi. Kuyika pang'onopang'ono kapena kusamba kwamadzi, kutentha, kusambitsa, mpaka zosakaniza zimasungunuka.
Sungitsani dzira ndi koloko mu chidebe china 
Menyani dzira ndi koloko mpaka thovuMu chidebe china, pamenepo, kumenya dzira ndi koloko kuti likhale labwino.
Thirani dzira lomenyedwa mumbale ndi uchi wosungunuka, shuga ndi batalaMu chisakanizo chosungunuka, osachotsa sucepan pamoto, tsanulirani chikwapu ndi kusakaniza mwachangu. Kusakaniza kumayamba kuthira thovu, ndikukwera pang'onopang'ono, ngati mkaka wowira - koloko yomwe imachitika ndi uchi. Chifukwa chake, mu Chinsinsi ichi simuyenera kuzimitsa koloko ndi viniga. Uchi umakonda kukoma, koma ndi malo okhala acidic, popeza umakhala ndi ma acid ambiri: malic, lactic, acetic, formic ... Chifukwa chake, uchi sutha kuwonongeka pakasungidwe kosatha; pa chifukwa chomwechi, chimazimitsa sopo bwino monga mandimu kapena viniga. Ndipo kutentha kumawonjezera zomwe zimachitika, pomwe zimatsitsa mpweya wa kaboni dayokisaidi, kuonetsetsa kukongola kwa mtanda.
Onjezani ufa wofufuzira ndi osakaniza. 
Onjezani zonunkhiraAkasakaniza thovu, chotsani pamoto ndikuyamba kupukuta pang'onopang'ono, kuyambitsa mtanda ndi supuni. Poyamba imakhala yamadzi ndipo imakhala yotentha kwambiri, koma m'mene mumasamba imakhala yolimba komanso yosangalatsa, ndiye kuti mutha kupitiliza kugwada ndi manja anu. Pamodzi ndi ufa, timawonjezera zonunkhira pamtanda - zonunkhira zokoma zimafalikira kukhitchini!
Kani mtandaUfa ndi wonunkhira, wopepuka, wowonda pang'ono. Osazipangitsa kuti kuzizirira, monga momwe timatulutsira - ndiye kuti zimakhala zovuta kugubuduza; koma sayenera kukhala ofewa kwambiri, apo ayi ziwonetserozo zidzakhala zopanda tanthauzo. Ikani kolobok wa mtanda womwe unamalizidwa patebulopo, wowazidwa ndi ufa, ndikudikirira mphindi: ngati mtandawo ungowungidwa kapena wowongoka pang'ono, ndiye kuti pali ufa wokwanira.
Preheat uvuni mpaka 200ºº.
Pindani pakati pa mtanda ndi 1 cm ndikukulira ma cookie a gingerbreadPukutirani mtanda ndi makulidwe a 1 cm ndikudula ziwonetsero ndi nkhungu. Timawafalitsa pa pepala kuphika owazidwa ufa kapena wokutidwa ndi chinsalu cha zikopa chomwe chimadzozedwa ndi mafuta a masamba.
Timadulanso zidutswa za mtanda ndikukhala chopupira, ndikugudubuza chidutswa chachiwiri cha mkate wonunkhira: muyenera kugwira ntchito ndi mtanda woyang'anira posachedwa, chifukwa mukazizira, simukhala pulasitiki.
Fotokozerani ma cookie a gingerbread ophika papepalaTimaphika makeke a gingerbread ku 200ºº kwa mphindi 15-20. Akadzakhala okongola kwambiri, okwera, adzapeza mtundu wa golide, ndipo skewer yamatabwa imakhalabe youma panthawi yoyesedwa - okonzeka!
Timaphika mikate ya gingerb kuchokera ku mtanda wa uchi ku 200ºº kwa mphindi 15-20.Timaziziritsa makeke ophika gingerbread pamalo athyathyathya, ndipo munthawiyi timakongoletsa, posakaniza shuga ndi mandimu. Onjezani madziwo pang'ono, kuwongolera kusasinthika kwa mawonekedwe a glaze: iyenera kukhala yolimba kwambiri kuti mapangidwe asasokonekera.
Kwa icing, sakanizani shuga wa ufa ndi mandimu 
Mphesa imayenera kukhala yolimba kuti isafalikire 
Timayamba kuyika ma icing pa gingerbread woziziraDzazani chikwama cha confectionery ndi glaze, mutha kutenga sangweji yokhazikika, koma kugwiritsa ntchito yapadera ndikosavuta. Tidula nsonga ya ngodya ndikujambula utoto wowuma ndi mapatani, monga momwe mumafunira!
Ma cookies a gingerbread a Christmas omwe amakhala ndi icingTidikirira mphindi 20-30 kuti icing isanduke kwathunthu, ndipo ma cookie apaketi a Chaka Chatsopano opangidwa kuchokera ku kontrakitala wa pastard wokhala ndi icing wakonzeka!
