Zakudya za masamba ndi maapulo nthawi yachisanu - zachilendo komanso zokoma kwambiri

Chomera chamasamba ndi maapulo nthawi yachisanu - chosangalatsa chosangalatsa cha zukini, tsabola wa belu, tomato ndi maapulo. Maapulo ali ndi pectin yambiri, kotero kuti mphodza ndi wakuda, wokoma komanso wowawasa. Kuti zida zogwiririra ntchito zisungidwe bwino ndipo zitini zisaphulike, ndikulangizirani kuwonjezera viniga ndikuwongoletsa zitini ndi mphodza. Zosavuta izi zimakupatsani mwayi kuti mupulumutse mbewu zomwe zakonzedwa mpaka masika osataya kukoma. M'malo mwa viniga wamba, ndimalimbikitsa kugwiritsa ntchito apulo kapena vin, chifukwa chake chimakoma bwino.

Mwa njira, ndi mphodza wotere mumapeza masangweji okoma. Finyani zoseweretsa m'malo mwa toaster, ikani zikho zingapo za zukini ndi maapulo mkate, kenako chidutswa cha soseji yophika kapena dzira yokazinga, sangweji yotere - mudzanyambita zala zanu!

Nthawi yophika: 60 Mphindi
Kuchuluka: 3 zitini za 0,5 l.

Zopangira za Stewable Stew ndi Maapulo

1.5 makilogalamu a squash;
1 makilogalamu a maapulo;
300 g kaloti;
250 g ya anyezi;
500 g wa tomato wofiira;
300 g wa tsabola wa belu;
3 tsp paprika flakes;
100 ml ya mafuta masamba;
60 g shuga;
25 g wa mchere wa tebulo;
45 ml wa viniga.

Njira yophikira masamba mphodza ndi maapulo nthawi yachisanu

Poto wowotcha kapena poto yokhala ndi nkhungu pansi, timayika masamba ndi zipatso zosankhidwa. Timayamba, monga nthawi zonse, ndi anyezi. Palibe mbale imodzi yamasamba yomwe singachite popanda izi.

Chifukwa chake, timaponyera mu poto anyezi wosankhidwa bwino.

Ponyani anyezi wosankhidwa bwino mu poto

Chotsani peyala yopyapyala kuchokera pa karoti ndi wowaza masamba, kenako pakani kalotiyo pa grater yayikulu yamasamba ndikuponyera poto ku anyezi.

Onjezani kaloti grated

Masamba ofiira ofiira (mutha kubzala, koma osavunda ndipo osakhala ndi zowonongedwa), odulidwa mu ma cubes, tumizani anyezi ndi kaloti. M'malo mwa tomato, mutha kugwiritsa ntchito puree kapena pasitala wokonzedwa kale.

Utani tomato ndi kutumizira masamba ena

Tsabola wofiyira wofiira - wokoma komanso wamafuta, wodulidwa pakati, chotsani pakati ndi mbewu, nadzatsuka ndi madzi ozizira. Tsitsani tsabola bwino, ndikumwaza tomato.

Onjezani tsabola wosenda bwino.

Chotsani khomalo m'mphepete mwa masamba ndi chopukusira masamba, dulani chipatsocho pawiri, chotsani pakati ndi mbewu. Dulani zamkati mwa zukini kukhala ma cubes, ikani sopo.

Sambani maapulo bwino, kudula pakati. Dulani chipatsocho limodzi ndi peel, komanso zukini. Onjezani zipatso zosankhika muzosakaniza zina zonse za masamba ophikira nthawi yachisanu ndi maapulo.

Kenako, kutsanulira mafuta a masamba mu poto, kutsanulira shuga ndi mchere. M'malo mwa masamba, mutha kugwiritsa ntchito mafuta a azitona kapena chimanga. Muthanso kuphika ndi nthangala zosapanga mpendadzuwa ngati mukufuna fungo la mbewu.

Onjezani zukini

Dulani maapulo, ndikuyika poto

Onjezani batala, mchere ndi shuga

Tsekani poto mwamphamvu, kuphika mphodza pamoto waung'ono kwa mphindi 45 mutawira.

Stew masamba mphodza ndi maapulo kwa mphindi 45

Thirani masamba a paprika mu mphodza ndikuthira viniga vin, sakanizani bwino, kutentha kachiwiri kwa chithupsa, chotsani pamoto.

Onjezerani paprika ndi viniga wavinyo, chotsani pamoto pambuyo pakuwotcha

Timasakaniza mitsuko mosamala pamwamba pa nthunzi. Wiritsani nsapatozo. Timalongedza zukini ndi maapulo mumitsuko, makomedwe, ndi mpeni waukhondo timachotsa voids ngati apanga mitsuko. Chepetsa zipewa mwamphamvu, samatenthe m'madzi otentha kwa mphindi 12 (theka-lita mbiya).

Kutola kwakukhazikika kwa mphodza zamasamba ndi maapulo nthawi yozizira kumatha kusungidwa m'nyumba yanyumba m'malo amdima, owuma, abwino, kutali ndi mabatire