Chinsinsi cha nthamu yopanda mbewu chimadziwika ndi ambiri, koma sikuti aliyense amadziwa kuti mutha kuchipangitsa kukhala chosiririka. Pali kale zochulukirapo, maphikidwe ochepa chabe a maphikidwe osiyanasiyana, ma compotes ndi ma jams kuchokera kuzonse zomwe zingakule m'dziko muno.
Ndi ma plamu amtundu wanji omwe amafunikira?
M'pofunika kugwiritsa ntchito zipatso zakupsa, zomwe nzambiri kale. Mtundu wawo ndi burgundy, ndipo utoto wake ndi wa buluu. Zipatso siziyenera kukhala zofewa kwambiri zikafinya. Choyamba muyenera kuonetsetsa izi mwa kuphwanya chipatso ndi zala zanu, kenako ndikudula.
Zochulukirapo sizigwiranso ntchito. Zikuwoneka kuti ambiri ndiye okoma kwambiri. Ayi, iwo amatha kulawa zokoma, koma kupanikizana kumapereka pang'ono kuti avunde. Ngati mwawona zipatso zoterezi, ndibwino kuzisiya pansi: zilekeni zizivundikira ndikulemeretsa dziko lapansi ndi michere.
Musagwiritse ntchito zipatso zosapsa! Panali nthawi zina pomwe zipatso zobiriwira bwino za plums ndi yamatcheri (makamaka ndi mbewu), zomwe zipatso ndi zosungidwa zinkaphikidwa, zimayambitsa poizoni. Mafupa ndi zipatso zosapsa zimakhala ndi hydrocyanic acid!
Sankhani ma plums opanda chizindikiro cha mphutsi zokhala ndi mwana yemwe ali m'mimba mwake. Onani zipatso zilizonse: kodi muli ndi mabowo? Nthawi zambiri, peel ya mwana wosabadwayo imapuma mtundu wina ngati chivundikirocho chawonongeka mwadzidzidzi. Mphutsi zikauma pa chipolopolo, ndiye kuti dzenje laling'ono lidzatsalira pomwepo ndi kuwala pang'ono wachikasu.
Kupanikizana kwa zipatso, monga iwo amati, "ndi nyama", adzakhala ndi kusintha kosintha. Ndowe za mphutsi ndi mphutsi zomwe, zimakhala mkati, zimapanga zipatso ndi zonse zomwe zakonzedwa kuchokera kwa iwo, zowawa.
Sankhani zipatso kutali ndi misewu. Ndikhulupirireni, kukoma kwa zipatso zomwe zimamera pafupi ndi msewuwu ndizosiyana kotheratu, osatchula kuvulaza thanzi. Phulusa lomwe limatuluka ndi zotsalira za mafuta zimakhala ndi zinthu zomwe zimapangitsa zipatso ndi zipatso kumakhala zowawa ndi kukoma kwazitsulo. Zipatso zotere siziyenera kudyedwa mwa mtundu uliwonse.
Ngakhale galimoto imodzi itawongoleredwa ndi mtengo wa maula patsiku, zipatsozo zimayamwa ndikuwunjikiza zitsulo zamitundu yonse ndi zina zamagetsi zovulaza thupi!
Chifukwa chake, plums iyenera kukhala:
- kucha;
- takhala kutali ndi misewu;
- wopanda mphutsi.
Kuphika Jam
Mutha kupeza mchere wokoma pokhapokha potsatira malamulo onse okonzekera.
Kodi tikufuna chiyani
Tisanakaphika mafuta a plamu, tiyenera kukonzekera chilichonse chomwe tingafunikire pa izi:
- Kilogalamu imodzi ya zipatso za maula.
- Kilogalamu imodzi ya shuga (kuposa beetroot).
- Zina za plums, shuga ndi kupanikizana.
- Kapu yamadzi oyera.
Chidebe chomwe chiphikidwamo sichikhala chopanda tanthauzo. Ngati yophika muzitsulo zopanda kanthu, kukoma kwake kumatha kuwonongeka. Aluminium - ndizotheka.
Chotsani mafupa
Musanachotsere njere, ngwaziyo imayenera kutsukidwa bwino. Mafupa amatha kupezeka ndi mpeni yaying'ono, ndikudula zipatsozo pang'ono. Chalk zapadera zimagulitsidwanso kuti zichotse mwachangu mbewu zamitundu yosiyanasiyana. M'maphikidwe opanda nthamu yopanda mbewu, nthawi zambiri amawonetsa omwe ali abwino ndi mpeni. Timayika ma haladi a plums m'chidebe chimodzi, ndipo mafupa mwakufuna kwanu.
Osathyola kuzama ndi manja anu. Chifukwa chake, fupa lidzakhala lovuta kuchotsa, ndipo chipatsocho chidzakumbukiridwa. Kupanulira kwa Plum kudzakhala ngati kupanikizana. Komanso, musagwiritse ntchito mpeni womwe ndi waukulu kwambiri, apo ayi kuti mwayi womwe muvulazidwe udzakhala wapamwamba.
Kuphika madzi
Tengani kapu yamadzi ndikuthira mumtsuko wopanda kanthu. Thirani shuga onse mmenemo. Motowo uyenera kukhala wapakatikati, popeza umaphikidwa nthawi yayitali kwambiri, ndikuwotcha moto wamphamvu. Pokonzekera madzi, yambitsani mosamala zomwe zili. Chepetsani kutentha ngati muwona kuti pamakoma a pani manyuchi ayamba kutentha.
Kuphika mchere
Chotsani madziwo pamoto, alekeni kuti azizirira pang'ono. Timatenga halala za zipatso zomwe tidamasula nthangala ndikuthira mu madzi. Siyani kwa maola awiri kapena atatu. Izi ndizofunikira kuti zipatso zimupatse madzi.
Ma ploses omwe ali pamoto ayambiranso moto. Pa moto wamphamvu, bweretsani chithupsa ndikuyambitsa. Yatsani moto, kusokoneza. Tsopano zonsezi ziyenera kusiyidwa kwa pafupifupi maola khumi. Panthawi imeneyi, ma plums amakhala bwino ndi madzi. Pambuyo pa nthawi iyi, ayikeni pamoto ndikubweretsanso. Ndipo kotero kawiri. Kachitatu timayatsa moto pang'onopang'ono ndikusokoneza. Posachedwa, maamu opanda mbewu adzakhala okonzeka. Yatsani, kupanikizana kuyenera kuzizira pang'ono. Itha kugawidwa m'mabanki.
Kuti muwone mawonekedwe, muyenera kutenga dontho pa supuni ndikuyiyika patebulo: iyenera kufalikira nthawi yomweyo.
Ozizira ndi okhathamira
Komanso mphindi yofunika kuyang'aniridwa. Mutha kutsanulira kupanikizana muminyezo yama voliyumu yosiyanasiyana, koma ikhale yoyenera. Ndi mabanki, ndi zikopa. Zotengera ndi zingwe zitha kulungidwa kapena ndi zowondera, koma zingagwiritsidwenso ntchito ndi ulusi. Ngati mukufuna kupanikizana patebulo, ndiye kutsanulira kuchuluka kofunikira mu kapu yokongola.
Osathira mafuta kupanikizana mukazizira. Kupanikizana kuyenera kutentha. Pamene kupanikizana kumayamba kuziziritsa m'mtsuko womata, ndiye kuti kutulutsa utupu mkati. Izi zithandiza kupanikizana kuti kusungidwe kwanthawi yayitali.
