Moni okondedwa wamaluwa, wamaluwa ndi wamaluwa. Wokondedwa wanga, ambiri a inu mwasiya minda yanu kumapeto kwa boma komwe anayandikira tsiku lanu lanyumba, chifukwa chake muli ndi ntchito yambiri yosamalira dimba, kutengera kudulira, masamba kututa, zomwe zingakhale bwino kusalola , koma ngati izi zidachitika pazifukwa zina, nthawi zambiri izi zimakhala zifukwa zomveka, ndiyenera kuchita chiyani? Yambirani ntchito tsopano. Chisanu chikatsika, choyamba timayang'ana mitengo yathu. Zinali zotheka kuchita izi pomwe masewera omaliza a chisanu omaliza anali m'minda yathu, koma analibe nthawi - chitani tsopano. Nanga bwanji mitengo yathu yazipatso, mitengo yokongoletsera. Kodi nthambi iliyonse idasweka? Ndikofunikira kuti mungowachotsa, kuwachotsa. Kungosinthani kunthambi ina yabwino, kapena kudula mphete, kapena kudula, kusiya chitsa cha mtundu wina. Onani kuti mitengo yanu ili m'dongosolo. Zachidziwikire tsopano muyenera kuchotsa nthambi zonse zodwala, zonse zathyoledwa, zokhazokha ndi zina. Izi ndizomwe muyenera kuchita ndi mitengo. Capital cutoff, mapangidwewo akhoza kuchitika pambuyo pake, koma tsopano ndikofunikira kuchotsa matenda onse odwala kapena opatsirana.
Woyankha wa Sayansi ya Zaulimi Nikolai Petrovich FursovNdi zitsamba. Ambiri a inu, mwachitsanzo, mudasiya currant monga momwe zimakhalira nthawi yotentha, monga momwe zimakhalira pakugwa, ndipo malangizo a currant awa onse adakhala akuwomba, onse owonda, owonda, ofooka. Onetsetsani kuti mwadula. Awa ndimabodza, nthawi zambiri nsabwe za m'masamba, ndiye kuti simukufuna izi zowonongeka, zotsika mtengo, ndipo nthawi zambiri zimakhala zopanda nthambi. Mphukira zowonjezera - zomwe zomwezo, mumapulasitiki, mu raspberries, chotsani. Ngati simunachotsere nthambi za rasipiberi ku rasipiberi, zichite msanga, ndikuchita pansi. Ndipo ine, mwachitsanzo, ndimatenga secateurs yabwino, ndikuyigwiritsa mwachindunji mu dothi, ndikudula nthambi izi. Chifukwa chiyani? Chifukwa sipangakhale matenda okha, komanso tizilombo. Chifukwa chake, onetsetsani kuti mwachita izi.
Zitsanzo, mwachitsanzo, zitsamba monga zofiira currants, timadula zitsamba kamodzi pachaka zisanu ndi ziwiri, ndipo zitsamba zakuda zimayenera kudulidwa kamodzi pazaka zisanu, pazaka zisanu ndi chimodzi. Tchera khutu, zinthu zopanda pake izi zonse zomwe muli nazo, mitengo yoterera ... Nthawi zina mukamayang'ana, mumapezeka tchire chapakati. Tchire sizofunikira. Sapereka zokolola, koma amakopa matenda, azitcha tizilombo.
Otsatirawa. Ambiri a inu muli ndi tchire. Kwa maluwa, onetsetsani kuti mukuwona ngati pali mitengo ikuluikulu, yoyera yakuda, yofiirira, yapinki - onetsetsani kuti mwachotsa. Ngati pali ming'alu pa maluwa, ndiye ming'alu yaying'ono ikhoza kukonzedwa ndi mitundu yamaluwa, ndipo ngati pali ming'alu yayikulu, idulani nthambi. Zatsopano, impso zina zomwe zimakhala zotsika zimadzuka. Koma inu simusiya izi.
Otsatirawa. Zomera za herbaceous zobala bwino, zamaluwa okongola - mwachitsanzo, makamu, othandizira masana - taonani zomwe kukula kobiriwira kwakukulu kumayamba kuzizira. Ngati zonsezi zitsalira nyengo yachisanu, ndiye kuti ziwundazo zimasanduka mkaka wowawasa. Mukukumbukira mu kanema - "Madzi a Sour"? Izi ndi zomwezi pano. Masamba onsewa ndi onyowa, odzaza ndi chinyezi, ngakhale amakhala ndi fungo losasangalatsa. Tengani dimba lokhazikika, kulumikiza, mpeni wamtundu uliwonse, komanso kudula pafupi ndi dothi. Chokhacho ndikuti, onetsetsani kuti palibe impso. Mwachitsanzo, nthawi zambiri zimachitika kuti mitundu ina ya masana kuposa momwe amachititsa omwe amaphukira amawonekera koyambirira kwambiri. Momwemonso ndi peonies. Chipale chakugwa, ndipo tikuwona momwe impso zimayambira pomwepo, kuchokera pansi. Chifukwa chake, ngati simunadule mphukira zomwe zinatha chaka chatha, titi, pa peonies kuposa phloxes, tsopano zichitani izi, ndikuonetsetsa kuti mukusamala kwambiri kuti musawononge masamba omwe akutuluka kale pansi.
Siderata. Ambiri a inu mumadzala manyowa obiriwira m'mabedi awo nthawi yozizira ndikuwasiya. Palibe nzeru chilichonse kuchokera ku zigawozi. Tsopano, mochedwa kale, koma choyambirira, ngakhale kutakhala koti kukafika pamtunda, sankhani ndikukumba zonse.
Amayi anga, chonde musamvere iwo omwe akunena kuti simungathe kukumba dothi pazifukwa zina. Mutha kukumba, ndipo muyenera kubzala nyemba zanu m'nthaka mpaka akuya masentimita 10-15, pokhapokha ndi pomwe atengapo gawo lawo labwino, kusefukira, ndikudzaza dothi ndi michere yosiyanasiyana yomwe ingakuthandizeni m'tsogolo mwanu mbewu zomwe mwabzala mudzala pamabedi awa, mukule ndikupeza zakudya zowonjezera.
About clematis. Zomwe mwasiya, chonde onani ngati zingasokoneze nyumba yanu, mwachitsanzo. Nthambi zina zimakwera mwachindunji m'mawindo anu - ndizosatheka kutseguka. Chonde dulani tsopano. Koma, chifukwa cha Mulungu, musakhudze mphesa mulimonse. Actinidia ndi bwinonso kusakhudza tsopano. Ine ndi ine tiyenera kuchita izi munthawi yake nthawi ikakwana. Mphesa ziyenera kudulidwa mukugwa. Sipangakhale zosankha zobzala mu nthawi ya kugwa kapena mbeu mu masika. Pakangogwa, nthawi yozizira yokha ndi yomwe timadula mphesa. Momwemonso, izi sizikugwira ntchito kokha kwa mphesa zomwe zimabala zipatso, komanso mphesa za atsikana, mphesa za Amur, actinidia, lemongrass. Amangolira. Adzakhala ngati mpope wamadzi wotseguka. Chifukwa chiyani muyenera kuzunza chomera ndikuganiza: "Kodi ipulumuka kapena sipulumuka?".
Amayi anga, chonde yang'anirani pafupi ndi munda wanu. Ndikuganiza kuti mukamakonzekera, mupitiliza kulandira mbewu zabwino.
Woyankha wa Sayansi ya Zaulimi Nikolai Petrovich Fursov
