Saladi nkhaka ndi tsabola wa belu nyengo yachisanu

Saladi wa nkhaka ndi tsabola wa belu ndi chakudya chosangalatsa cha masamba abwino omwe, mukakonzedwa bwino, amasungidwa bwino mchipinda chozizira ndipo amakusangalatsani nyengo yachisanu. Nkhaka ndi tsabola amasankha mwatsopano, wapamwamba kwambiri, osati wotsika. Ayenera kukhala akhwima komanso athanzi! Kunyumba, timasunga saladi, zomwe zimaphatikizapo viniga, mwatsopano wokhathamira wa mandimu kapena kudzaza phwetekere. Ma saladi okonzedwa ndi kuphatikiza chimodzi mwazinthuzi, zomwe zimayikidwa mu mbale zosalimba, zotsekedwa mwamphamvu ndi chosawilitsidwa, zimasungidwa m'chipinda chotsegulira m'nyumba kapena firiji.

Nkhaka saladi ndi belu tsabola - kwa dzinja

Pokonzekera saladi yozizira, yesani kusinthanitsa mitundu ina yazinthu, kuti muthe kupeza zokongola zambiri zomwe zimakongoletsa tebulo lanu nthawi yozizira.

Gwiritsani ntchito masamba awa okoma azitsamba monga zokhazikika zopakidwa bwino kapena tumizani ndi nsomba kapena nyama.

• Nthawi yophika: 1 ora
• Kuchuluka: 1 L

Zofunikira za Cucumber Saladi ndi Bell Pepper kwa Zima

• 1 makilogalamu a nkhaka zazing'ono;
• 0,6 kg wa tsabola wofiyira;
• 0,2 kg wa anyezi wobiriwira (gawo loyera la tsinde);
• Tsabola 2 tsabola;
• kagulu kakang'ono ka katsabola;
• 5-6 cloves wa adyo achinyamata;
• 20 ml ya viniga ya mpunga;
• 35 ml mafuta owonjezera a maolivi;
• 12 g mchere.

Njira yokonzekera saladi wa nkhaka ndi tsabola wa belu nyengo yachisanu

Zilowerere nkhaka zazing'ono zomwe zinatola dzulo mu mbale yodzazidwa ndi madzi ozizira kwa mphindi 30, ndikusambitseni, kudula michira mbali zonse ziwiri, kudula mbali ziwiri, mulitali mamilimita 4-5

Dulani nkhaka

Samalani: nkhaka zatsopano zokha, zathanzi zokhala ndi mbewu zosakhwima ndizoyenera kukolola.

Tsabola wofiyira wokhala ndi mbeu. Dulani mnofuyo kukhala masentimita 1x1 centimeter kukula kwake. Onjezani tsabola ku nkhaka.

Tsabola wofiyira-belu

Dulani gawo loyera la anyezi wobiriwira. Timadula zimayambira mosabisa, ndi magawo pafupi masentimita, kuwonjezera pa tsabola ndi nkhaka.

Dulani gawo loyera la anyezi wobiriwira

Katsabola amadyera osambitsidwa bwino ndi madzi, chotsani michere yoyera. Timaphika katsabola bwino kwambiri, kuwonjezera zina zonse za zosakaniza.

Kuwaza katsabola

Magawo ang'onoang'ono a adyo achichepere amalidula pakati ,okulirapo m'magawo anayi. Timatsuka tsabola wa tsabola kwa njere, kudula michira, kuchotsa nembanemba, kudula kukhala mphete zoonda.

Onjezani tsabola ndi adyo ku masamba.

Kuwaza adyo ndi tsabola

Tsopano tsanulira mchere, pogaya masamba osakanikirana ndi mchere ndi manja anu mpaka madzi atatuluka.

Thirani viniga ndi mafuta owonjezera anamwali.

Nthawi zambiri, masamba aliwonse kapena mafuta a maolivi omwe amapangira zida zogwiritsira ntchito amagwiritsidwa ntchito kutentha mpaka madigiri 120, kenako nkukhazikika.

Mchere, kuwonjezera viniga ndi mafuta a masamba. Sakanizani

Timaphika masamba mumitsuko yoyera, yotsekera. Timayika zosakaniza bwino, ndikudzaza mitsuko pafupi 1.5 sentimita pansi pa khosi.

Timafalitsa saladi wa nkhaka ndi tsabola wa belu m'mabanki ndi samatenthetsa

Mu poto wochotseredwa, timayika nsalu ya thonje, kuthira madzi ofunda (kutentha pafupifupi madigiri 40 Celsius).

Mitsuko imatsekedwa zolimba ndi mabatani okonzedwa, kuyikika mu poto kuti madzi afikire m'mapewa.

Pang'onopang'ono kutentha kwa kutentha 85 madigiri, samizani mitsuko kwa mphindi 15 mitsuko ndi mphamvu ya 0,5 l.

Nkhaka saladi ndi belu tsabola - kwa dzinja

Zida zopangira pasteurised zimakhazikika m'matumba, zimasungidwa pamalo otentha pa kutentha osaposa +6 madigiri.

Saladi nkhaka ndi tsabola belu ndi wokonzeka nthawi yozizira. Zabwino!