Chofufumitsa makeke a chisanu ndi yamatcheri - maphikidwe otsimikiziridwa

Munkhaniyi mupeza zamatcheri abwino kwambiri nthawi yachisanu. Zotsimikizira zotsimikizira kukoma kulikonse ndi zithunzi ndi makanema!

Kuyambira chitumbuwa, mutha kuphika zokoma zambiri zokonzekera nyengo yozizira: kupanikizana ndi maenje ndipo popanda, zakumwa za zipatso, kupanikizana. Ndipo zipatsozi zitha kupukutidwa, zidzakhalanso zokoma kwambiri !!!

Cherry compote yozizira

Zopangidwa:

• 1 lita imodzi yamadzi
• 200-300 g shuga,
• 3 g wa citric acid.

Kuphika:

1. Sambani zipatsozo bwino, olekanitsidwa ndi mapesi, ziikeni pamapewa m'mitsuko, kutsanulira madzi owiritsa ndi kuwiritsa m'madzi otentha.

• 1 makilogalamu amatcheri
• 2 tbsp. l shuga
• 6 g wa citric acid.

Kuphika:

1. Patulani zipatso ndi mapesi, sambani ndi youma.
2. Kenako ikani mapewa m'mabanki, kukonkha ndi shuga ndi citric acid, kuyika maola angapo pamalo ozizira.
3. Pambuyo pake, dzazani mitsuko ndi zipatso ndi shuga pamwamba.
4. Samatenthetsa m'madzi otentha.

• 1 makilogalamu amatcheri
• 1-2 tbsp. l shuga
• 3 g wa citric acid.

Kuphika:

1. Patulani zipatsozo pamitengo, muzitsuka, chotsani mbewu.
2. Zipatso zakonzedwa zimayikidwa mu poto ndikuwotcha moto wochepa mpaka theka la voliyumu.
3. Onjezani shuga kuti mulawe.
4. Sinthani kupanikizana mu mitsuko ndi samatenthetsa m'madzi otentha.

• 1 makilogalamu a zipatso,
• 1.2 makilogalamu a shuga
• Magalasi awiri amadzi
• 3 g wa citric acid
• shuga ya vanilla.

Kuphika:

1. Sinthani zipatsozo, sambani ndikuchotsa mbewu.
2. Kuphika shuga manyuchi ndi kutsanulira zipatso zotentha, kuphika mpaka kuphika limodzi.
3. Pamapeto kuphika, onjezerani asidi a citric ndi shuga wa vanila.

1. Sankhani zipatso zabwino. Sambani bwinobwino, liume ndi kulipaka pamapewa.
2. Konzani madzi kuchokera ku zipatso zochulukirazo ndi zophwanyika, ikani zipatso zake (3 g pa madzi okwanira 1 litre)
3. Bweretsani madziwo kwa chithupsa ndikuthira zipatsozo mumitsuko.
4. Sintha chogwirira ntchito m'madzi otentha.

• 1 makilogalamu amatcheri
• 300-400 g shuga,
• 6 g wa citric acid.

Kuphika:

1. Sambani zipatso zakupsa ndikuchotsa mbewu.
2. Ikani zipatsozo m'mitsuko, kuwaza ndi shuga ndi zonenepa ndi supuni.
3. Sungunulani citric acid pang'ono m'madzi owiritsa ndikuwonjezera mitsuko ya zipatso.
4. Samatenthetsa m'madzi otentha.

1. Sambani zipatso zakupsa, ndikuchotsa njere.
2. Kuchokera pa zipatso zomwe zawonongeka, chotsani msuzi, fyuluta, kutsanulira mu mbale ya enamel ndi kutentha kwa 70 ° C.
3. Onjezani shuga ndi citric acid kuti mulawe.
4. Thirani madzi otentha mumitsuko kapena mabotolo ndikuyika pasteurize.

 

• 1 lita imodzi yamadzi amchere
• 800 g shuga
• 3 g wa citric acid.

Kuphika:

1. Tsuka zipatso ndikuchotsa mbewu, kuchotsa msuzi, kusefa, kuthira mu chopanda chopanda, kutentha, kusungunula shuga ndi citric acid mmenemo.
2. Bweretsani madziwo chithupsa, chotsani chithovu ndikuthira madziwo mumiphika kapena mabotolo okonzedwa.
3. Clog mmwamba.
4. Sinthani zitini mozondoka, ikani mabotolo kuti kuziziratu.
5. Gwiritsani ntchito pokonzekera zakumwa, ma compotes, zakudya, zakudya.

• 1 makilogalamu a chitumbuwa choyera
• 1 makilogalamu a shuga
• 3-4 g wa citric acid
• shuga ya vanilla.

Kuphika:

1. Sambani, kuwaza kapena kutsitsa chitumbuwa chokoma m'madzi otentha kwa mphindi 2-3.
2. Thirani zipatsozo ndi madzi otentha a shuga ndikuphika mumiyeso itatu yogawanika, ndikuyimilira kwa maola 4-5 nthawi iliyonse.
3. Pambuyo pa chithupsa chilichonse, wiritsani kwa mphindi 5, kuphika komaliza mpaka wachifundo.
4. Kuti mupewe shuga, onjezerani asidi kumapeto kuphika ndikuwongolera kununkhira kwa shuga kwa vanila.

Cherry kupanikizana kwa dzinja

Zosakaniza

• 1 makilogalamu amatcheri
• 500 g shuga, 3-4 g wa citric acid.

Kuphika:

1. Sambani zipatso ndikuchotsa mbewu.
2. Onjezani 2-3 tbsp. l kuthira ndi kuwiritsa misa pamoto wochepa mpaka theka la voliyumu.
3. Onjezani shuga ndikuphika mpaka wachifundo.
4. Musanaphike, onjezerani asidi.

1. Pokonzekera zipatso zouma kuchokera kumatcheri, zipatso za mitundu yosadulidwa yopanda zamkati ndi fupa losachedwa ndizoyenera kwambiri.
2. Zipatsozi zimapukutidwa kwa mphindi 5 m'madzi otentha pamtunda wa 90-95 ° C, kenako zimakhazikika m'madzi ozizira ndikuziyika mu chosanjikiza chimodzi.
3. Amayamba kuuma pa kutentha kwa 60-65 ° C, ndipo zipatso zikauma, kutentha kumawonjezera kukhala 80-85 ° C.

Makandulo ojambula

1. Sambani zipatso ndikuchotsa mbewu.
2. Konzani madzi kuchokera ku madzi okwanira 1 litre, 800 g shuga ndi 10 g wa citric acid.
3. Ikani ma Cherry otsekemera mu madzi otentha m'magawo ndikuwiritsa kwa mphindi 8-10.
4. Pa colander, gawanitsani zipatso kuchokera pamsuzi, youma ndikugona pa sieves imodzi. Youma pa 35-45 ° C.
5. Zipatso zouma zolongedzedwa mwamphamvu m'mitsuko ndi nkhata.

Tikukhulupirira kuti zipatso zamatchuthi anuwa nthawi yachisanu zidzakhala kukoma kwanu!

Zabwino zadyera !!!