Basil

Chomera chamtundu wa herbaceous Ocimum basillicum, chotchedwanso dimba, camphor, kapena wamba, ndi woimira mitundu ya Basil ya subfamily Kotovnikovye banja Lamiaceae. Kuthengo, chomera choterechi chimatha kupezeka ku Iran, Africa, madera otentha ku America, ku Caucasus, China, India, kumwera kwa Asia ndi Central Asia. Pali malingaliro kuti malo omwe Basilica adabadwira ndi Africa, ndipo idafika ku Europe chifukwa cha asitikali ankhondo a A. the Great. M'mbuyomu, chikhalidwe choterechi chimagwiritsidwa ntchito ngati chomera chamankhwala. Masiku ano amalimidwa pafupifupi m'maiko onse ngati zonunkhira za chakudya.

Mawonekedwe a Basil

Basilyo imakhala ndi mizu yopingasa komanso yopanda maziko. Phula lolunjika la tetrahedral limafikira kutalika kwa 0,5-0.7 m, limasamba komanso masamba. Masamba osasamba owaza-ovate amizere tatifupi. Pamaso masamba ndi mphukira pali villi. Ma whorls olakwika amakhala ndi maluwa a axillary amtundu woyera, wa pinki kapena wofiirira. Kuphatikizidwa kwa chipatsocho kumaphatikizapo mtedza, womwe, utatha kucha, umasiyanitsidwa mosavuta ndi wina ndi mnzake. Mbewu zimatha kugwira ntchito kwa zaka 5.

Mitundu ya violet ya chomera ichi ndi fungo lamphamvu kwambiri; ndiyotchuka kwambiri ku Caucasus ndi Asia. Green Basil ndizofunikira kwambiri ku Europe, ndipo mtengawu umanenedwanso ngati zonunkhira zotchuka kwambiri za zakudya za ku Mediterranean. Tchire lisanayambe kuphuka, limayamba kutulutsa fungo lakuthwa kwambiri.

Kubzala basil kwa mbande

Nthawi yofesa

Basil itha kumera kudzera mbande, ndikufesa mbewu mwachindunji. Komabe, olima dimba ambiri amasankha njira yoyamba, chifukwa ndiyo yodalirika kwambiri.

Kubzala mbewu za mbande kumachitika mu nthawi ya masika, tikulimbikitsidwa kuchita izi kuyambira koyambirira mpaka pakati pa Epulo. Pofesa, mumafunikira dothi losakaniza mwapadera. Kuti mukonzekere, muyenera kuphatikiza humus, kompositi yokumbika ndi mchenga wamtsinje, womwe uyenera kutengedwa muyezo wa 2: 4: 1. Gawo ili liyenera kuzunguliridwa, kenako limasunthidwa mumadzi osamba kwa mphindi 60. Ngati mukugwiritsa ntchito dothi losakanizika bwino lomwe kuti mubzale, lomwe likugulitsidwa m'sitolo, mudzafunikiranso kuti mutetezedwe tizilombo toyambitsa matenda. Kuti muchite izi, umathiridwa ndi yankho lamphamvu la manganese potaziyamu kapena Fitosporin. Pofesa basil, mutha kusankha mabokosi, koma pamenepa muyenera kukonzekera chifukwa chakuti mbewuzo zidzafunika kusankha pamtengo umodzi. Chifukwa chake, akatswiri amalangizidwa kugwiritsa ntchito ma kaseti pomera mbandezo, yakuya kwake yoyenera kukhala 50-70 mm.

Kubzala mbewu kumachitika mu gawo lonyowa, pomwe iwo amakulitsidwa 10 mm okha. Kutalikirana kwa mzere mukafesa mu bokosi wamba kumayenera kukhala pafupifupi 50 cm. Mbewu zakumwambayo ziyenera kuphimbidwa ndi polyethylene kapena galasi, kenako ndikutsukidwa m'malo oyera ndikuwotcha (kuchokera madigiri 20 mpaka 25). Mbande zoyambirira zimatha kuwoneka patadutsa masiku 7-15 mutabzala.

Kukula basil kuchokera ku mbewu

Mbewu yoyamba ikangoyamba, pobisalira chimachotsedwa pachidebe, ndipo chomeracho chimakonzedwanso pamalo ozizira (kuchokera madigiri 15 mpaka 20). Ndiosavuta kusamalira mbande zotere. Kuthirira kuyenera kuchitika pofunikira, mukukumbukira kuti gawo lapansi silikuuma, koma chisamaliro chikuyenera kuthandizidwa kuti chisamalowe madzi, chifukwa pamenepa matenda oyamba ndi mwendo wakuda amatha. Mbeu zonse zimatayika. Pazisonyezo zoyambirira za matendawa, mbewu zimafunika kuthandizidwa ndi yankho la mkuwa wamkuwa (2 malita a madzi 1 tsp) kapena mutha kuthira pansi ndi yankho lamphamvu la potaziyamu permanganate.

Ngati Basil afesedwa m'bokosi, ndiye kuti pakakula masamba awiri oyamba adzafunika kukumbidwa. Pachifukwa ichi, chidebe chokulirapo chimatengedwa, chomwe chimadzazidwa ndi zosakaniza zamtundu womwewo, koma chokhacho chidzafunika kuthiridwa. Kuti muchite izi, kutsanulira 5 tbsp mu 5 malita a gawo lapansi. l phulusa la nkhuni ndi 1 tbsp. l feteleza wopatsa mchere. Bzalani chomera mu chidebe chatsopano chakuya chomwe chidakula kale. Mbewu zikazika mizu ndikuyamba kukula, zizikhomera pang'onopang'ono pa tsamba lokwanira 6-8 kuti zithandizire kukulira kwa mphukira. Zomera za Harden zimayamba masiku pafupifupi 15 zisanadzazisidwe ndi dothi lotseguka. Kuti muchite izi, ayenera kutengedwa tsiku ndi tsiku kuti azikhala ndi mpweya wabwino. Kutalika kwa njirayi kuyenera kuwonjezeka pang'onopang'ono, kotero muyenera kuyambira ola limodzi, ndipo kumapeto kwa mbande kuyenera kukhala mumsewu kuzungulira koloko. Kuyika dothi lotseguka kumachitika kuyambira m'ma mpaka kumapeto kwa Meyi, koma ziyenera kudziwika kuti masika obwerera kumapeto ayenera kusiyidwa.

Kukula basil pazenera

Malamulo okukula kunyumba

Ngati mwasankha kukula basil pazenera lanu, ndiye kuti liyenera kufesedwa m'masiku otsiriza a February kapena oyamba - mu Marichi. Pofesa, muyenera kugwiritsa ntchito mapiritsi a peat kapena mapoto a peat. Tiyeneranso kudziwa kuti piritsi limodzi kapena mphika, mbewu zingapo ziyenera kufesedwa nthawi imodzi.

Pankhaniyi, mbewu ziyenera kubzalidwa. Kuti muchite izi, amizidwa mu yankho la mtundu wa manganese potaziyamu wakuda, komwe amakhala kwa maola 2. Mbewu ziyenera kuphimbidwa ndi zinthu zomwe ziyenera kukhala zowonekera ndi kulola mpweya kudutsamo. Afunika kusungidwa munthawi yomweyo momwe Basil amakulira mbande (onani pamwambapa). Tiyenera kudziwa kuti mbewu yotere imafunika kuwala kwa dzuwa kwa maola osachepera 3-4 patsiku. Masamba oyamba a masamba owona atakula mu zomerazo, ayenera kuziika. Kuti muchite izi, tengani mphika wothira 1 litre, ikani dongo la njerwa zosweka, dongo lokakulitsidwa kapena tizinthu tating'onoting'ono ta polystyrene pansi pake, makulidwe ake ayenera kukhala 20 mpaka 30 mm. Bzalani basil ndi mphika kapena piritsi. Kusakaniza kwa dothi kumagwiritsidwa ntchito pobzala chakudya chopatsa thanzi, kuyeneranso kudutsa madzi bwino ndikuwala. Mwachitsanzo, mutha kugwiritsa ntchito izi: phatikizani ulusi wa coconut ndi humus (2: 1). Mutha kuyamba kuwononga masamba oyamba patatha milungu 6.

Momwe mungamwere

Basil ndi chomera cha hybrophilous. Pankhaniyi, ndikofunikira kuwonetsetsa kuti gawo lapansi limakhala lonyowa pang'ono. Kutsirira kuyenera kukonzedwa pafupifupi tsiku lililonse. Ngati mumayiwala kuthilira tchire munthawi, ndiye kuti masamba ake amataya msanga. Koma mu ulimi wothirira ndikofunikanso kuti usamadye kwambiri, chifukwa chifukwa cha kusayenda kwa madzi mu gawo lapansi, zowola zitha kuoneka pamizu. Chomera chikathiriridwa, ndikofunikira kumasula gawo la gawo lapansi, muchichite ndi 1 nthawi imodzi masiku atatu.

Feteleza

Ngati chifukwa chodzala chomerachi gawo lomwe linagwiritsidwa ntchito lomwe silimasiyana chonde kwambiri, ndiye kuti lifunika kudyetsedwa mwadongosolo. Pazovala zapamwamba, tikulimbikitsidwa kugwiritsa ntchito feteleza wapadziko lonse kutengera kompositi kapena chinyontho, ziyenera kuwonjezeredwa ku gawo loyambira lomwe likuwonetsedwa mu malangizo omwe amaperekedwa ndi mankhwalawa. Muyenera kudyetsa chitsamba osapitiliza nthawi imodzi mu masabata anayi.

Kulima kwakunja

Kunja kwakunja

Monga tafotokozera pamwambapa, ndikofunikira kubzala mbande za basil panthaka kuyambira pakati mpaka kumapeto kwa Meyi, koma muyenera kuwonetsetsa kuti masika obwerera kumapeto amasiyidwa. Mukamatera, muyenera kusankha malo otseguka bwino, omwe ayenera kutetezedwa ku mphepo yozizira, yamphamvu. Alimi ena amalimbikitsa kubzala Basil pafupi ndi mtengo wazipatso zazing'ono, palibe mtengo kuchokera pamenepo, chifukwa chomeracho chimalandira kuwala kokwanira, pomwe kununkhira kwake kwamphamvu kumatha kuwononga tizirombo tina tosiyana ndi mmera.

Dothi lomwe lili pamalopo liyenera kukhala lopepuka komanso lodzaza ndi humus, ndibwinonso ndikudutsa madzi. Masabata 4 asanabzalidwe, muyenera kukumba malowo, pomwe peat, humus kapena kompositi ziyenera kuwonjezeredwa ku dothi (2 kilogalamu za feteleza wachilengedwe pakadula 1 mita imodzi pamalowo).

Tikuyenera kuchita madzulo kapena tsiku lamitambo. Konzani mabowo, mtunda pakati pawo uzikhala kuyambira 15 mpaka 20 sentimita. Ayenera kubzalidwa ndikukula mbande. Zomera zobzalidwa zimafunikira kuthirira yambiri, chifukwa zimagwiritsa ntchito madzi ofunda oyenda bwino.

Kukula

Kukula basil panthaka yosavuta ndikosavuta. Kuti muchite izi, muyenera kuthilira madzi munthawi yake, udzu, kudyetsa, kumasula nthaka ndi kutchinjiriza ku tizirombo ndi matenda. Zomera zobzala zomwe sizinakhale ndi nthawi yozika mizu ziyenera kuphimbidwa ndi filimuyo kwa masiku 15 oyambirira usiku kuti kuzizire mwadzidzidzi. Mpaka mbewu itakula ndikuyamba kukula, ndikofunikira kuti udzu uzikhala mwadongosolo. Nyengo, muyenera kumasula nthaka 7 kapena 8 musanaze kuthirira. Kuti muchepetse nthambi, ndikofunikira kuthyola mosamala matandala omwe angotuluka kumene.

Momwe mungamwere

Ngati Basil amathiriridwa nthawi zambiri, ndiye chifukwa cha izi, masamba atsopano amakula kwambiri. Kutsirira kuyenera kuchitika pompopompo madziwo akauma. Komabe, muyenera kukumbukira kuti kuthirira mopitirira muyeso sikuvomerezeka ngati sikokwanira, chifukwa kumayambitsa mbewuyo kuwonongeka. Iyenera kuthiriridwa ndi madzi ofunda (pafupifupi madigiri 25), pomwe iyenera kuyima kwa maola 24 (ikhoza kukhala yayitali). Pofuna kuti ikhale yosavuta kukonzekera madzi othirira, ndikofunikira kukhazikitsa chidebe chachikulu, mwachitsanzo, bafa losafunikira kapena mbiya, m'malo abwino.

Feteleza

Kuti mulimbikitse kukula kwa msipu wobiriwira, muyenera kuvala pafupipafupi, komwe kumachitika nthawi 1 m'milungu inayi. Chovala choyambirira chapamwamba chimakonzedwa theka la mwezi mutabzala mbande pachimake, chifukwa cha izi amagwiritsa ntchito yankho la Nitrofoski (zikuluzikulu zingapo za feteleza 12 malita a madzi). Pa mita lalikulu la malowo ayenera kuchoka pa 3 mpaka 4 malita a zosakaniza ndi michere.

Zomwe zingabzalidwe pambuyo pa basil

Akatswiri salimbikitsa kubzala basil pamalo amodzimodzi chaka chilichonse. Ndikofunikira kusinthana mbewu, yomwe ili mfundo yayikulu yotsogolera bwino. Ngati Basil adalimidwa pamalopo awiriwo kapena nyengo zotsatizana, ndiye kuti zingatheke kuti zibzalidwe pamalo amodzi zitatha zaka 4 kapena 5. Tsamba lomwe basil idalimidwa kale ndioyenera kubzala mbewu zomwe sizigwirizana ndi matenda amtunduwu, mwachitsanzo, mutha kudzala kaloti, zukini, maungu, tomato, nyemba, nkhaka, squash ndi mbatata zoyambilira. Basil tikulimbikitsidwa kuti ibzalidwe pambuyo phwetekere, oyambirira ndi kolifulawa, sitiroberi, manyowa obiriwira, anyezi, beets ndi zitsamba.

Tizilombo ndi matenda a basil

Matenda

Basil imagwira kwambiri matenda osiyanasiyana. Komabe, nthawi zina amadwala. Pansipa kufotokozedwa matenda omwe chikhalidwe ichi chimakonda kwambiri.

Mwendo wakuda

Blackleg - Mbewu za Basil zimatengera matenda a fungus. Kukula kwake kumakwiyitsa acidity, kusakwanira kwa gawo lapansi, komanso kumakonda kuthilira komanso kuthilira. Khosi la mbande limakhudzidwa ndi bowa, chifukwa choti zombo zomwe zimakhudzana ndi zofunikira zamasamba zimatsekeka, tsinde ndi maziko ake, zimayamba kukhala zakuda komanso zowonda, pambuyo pake chitsamba chimayamba kusanduka chikaso ndikufa.

Fusarium

Fusariosis ndi matenda oyamba ndi fungus. Poizoni amatulutsidwa mu madzi am'madzi a chitsamba chodwalachi, chifukwa chake ziwiya zake zimakhudzidwa. Ngati chitsamba chaching'ono chakhudzidwa, ndiye kuti mphukira zake zimasanduka zofiirira ndipo pang'onopang'ono zimayamba kuwonda. Zomera zazikulu, zomwe zimadwala, zimafota, kenako zimafota ndi kufa. Matendawa amakula pamtenthe kwambiri, pomwe chinyezi cha mlengalenga chikuyenera kuchuluka.

Gray zowola

Gray zowola - nthawi zambiri zimakhudza mbewu zomwe zimabzala mu greenhouse kapena greenhouse. Komabe, tchire zobzalidwa panthaka zimathanso kudwala. Poyamba, matendawa amadziwoneka pamakala a masamba omwe ali pansipa, omwe anayamba kale kufa. Pambuyo pake, matendawa amapeza tchire lonse pang'onopang'ono. Malo owuma a brownish amawonekera pamatenda achomera, kenako amakhala amadzimadzi ndipo okutidwa ndi imvi yofiyira.

Ngati chitsamba chimakhudzidwa ndi zowola imvi kapena fusarium, ndiye koyambirira kwa chitukuko cha matenda otere, ayenera kuthiridwa ndi kulowetsedwa kwa anyezi mankhusu. Pokonzekera, ndikofunikira kuphatikiza mankhusu ndi madzi muyezo wa 1: 4, osakaniza ayenera kulowetsedwa kwa maola 24. Asanachitike, kulowetsaku kuyenera kusefedwa. Ngati mbande zakhudzidwa ndi mwendo wakuda, ndiye kuti gawo lomwe limakula liyenera kuthiridwa ndi yankho la potaziyamu permanganate. Potere, chodwala chikuyenera kuchotsedwa muchombocho pamodzi ndi mtanda wa dziko ndikuwonongeka, ndipo dzenje lomwe limayikidwa liyenera kuthiridwa ndi yankho lamphamvu la potaziyamu permanganate. Ngati matendawa apeza kale mphamvu, ndiye kuti pankhaniyi chithandizo ndi fungicidal chikukonzekera, mwachitsanzo: Fitosporin, Toivita Jet, Fuedazol, Topaz ndi ena omwe ali ndi vuto lofananalo.

Pofuna kupewa basil kudwala, muyenera kupewa zina:

simungathe kukulitsa chikhalidwe ichi patsamba lomweli kwa zaka zopitilira zitatu;
mbewu siziyenera kukhala zochulukirapo;
1 nthawi m'masiku 7 ayenera fumbi padziko chiwembu ndi phulusa;
thirirani chomera pa nthawi, osachidzaza komanso osalola dothi kuti lisaume;
kumasula pafupipafupi malo;
chotsani namsongole pakuwonekera.

Tizilombo

Chomerachi sichilimbana ndi tizirombo, komabe, nsikidzi ndi nsabwe za m'minda zimatha kukhalamo.

Ma nsabwe

Ma nsabwe za m'masamba ndi tizilombo toopsa tomwe titha kuvulaza basil yayikulu. Amayamwa mankhwalawo kuchokera ku mphukira ndi masamba, chifukwa pomwe kupangidwe kwa masamba kumawonedwa, kuphukira kwa mphukira kumayima, ndipo chitsamba chokha chimayamba kuuma. Tizilombo tating'onoting'ono kameneka kamasiyira tinthu tambiri pansi pamalowo, pomwe bowa wam'madzi amakonda kukhazikika, ndichifukwa chake chitsamba chimaphimbidwa ndi utoto wa mtundu wakuda. Kuphatikiza apo, tizilombo timeneti timadziwika kuti ndiwotengera matenda omwe amayambitsidwa pano. Chitani nkhondo yolimbana ndi nsabwe za m'masamba mutangopeza. Mutha kulimbana ndi mankhwala wowerengeka, mwachitsanzo, decoctions wa chowawa, tansy, tsabola wowawa, dandelion, yarrow, anyezi, adyo, phwetekere kapena nsonga za mbatata. Pamafunika chithandizo chambiri kwa maola 2-3 pakubisika kwa sabata 1-1.5 poona kuti mbewu iyi yakula mosabisika. Chida chopangidwa kuchokera ku magalamu 100 a sopo wa phula, ophwanyidwa ndi grater, ndi ndowa imodzi yamadzi imawonedwa kuti ndiyothandiza. Njira yothetsera phulusa imasonyezanso zabwino, pakukonzekera kwake ndikofunikira kusakaniza magalamu 300 a phulusa la nkhuni ndi madzi owiritsa atsopano, osakaniza ayenera kuwira kwa mphindi 30. Ikakhazikika, imasefedwa, ndiye kuti madzi ambiri amawonjezeredwa ku yankho kuti voliyumu yake ikhale malita 10.Ngati pali tizirombo tambiri, ndiye kuti wowerengeka azitsamba sangakhale wopanda mphamvu, munjira imeneyi amakonza zitsamba ndi Karbofos, ndipo yankho lake liyenera kuchitidwa mogwirizana ndi malangizo. Dziwani kuti kukonzekera kwachilengedweyu kunalibe fungo, komanso sikumatha. Chifukwa chake, chabwino kwambiri pokonzekera ndi Bankol, Akarin ndi Actellik.

Dambo kapena cholakwika ndi gawo

Tizilombo ta m'munda kapena m'nthaka timayamwanso tizilombo tomwe timadya chakudya chomera ichi. Chifukwa cha moyo wake, kusintha kwamasamba amadzimadzi kumachitika, mawonekedwe amtundu woyera pawonekedwe pawo, kenako amakhala otuwa ndipo pang'ono ndi pang'ono amafa. Mphutsi komanso akuluakulu onse a tizilombo amatha kuvulaza basilica. Pakusala nyengo yozizira, cholakwika choterechi chimakonzedwa mu dothi lapamwamba kapena masamba akuuluka. Nsikidzi zimayenera kumenyedwa ndi njira zofananira ndi nsabwe za m'masamba.

Mitundu ndi mitundu ya basil

Mitundu yotsatirayi ya basil imakonda kulimidwa: camphor (kapena onunkhira), Mexican (kapena sinamoni), violet (wamba kapena regan) ndi mandimu (Thai). Pali mitundu yambiri ya mbewu iyi, yomwe imadziwika ndi izi:

Mitundu ya fungo. Fungo lake ndi tart, lokoma, lozizira komanso lotentha. Zonunkhira zazikulu za chikhalidwe ichi: sinamoni, tsabola, tsabola, ndimu, vanila, caramel, clove ndi menthol. Pokonzekera zakumwa, komanso zakumwa zoziziritsa kukhosi, mitundu imeneyo imagwiritsidwa ntchito yomwe imakhala ndi fungo la ndimu, sinamoni, caramel ndi vanilla. Mitundu yokhala ndi fungo la anise ndi yabwino chifukwa cha nsomba, ndipo basil yokhala ndi tsabola ndi fungo la clove ndiloyenera mbale zam nyama.
Mtundu. Pali basil wobiriwira komanso basil wofiirira. Zosiyanasiyana zokhala ndi utoto wofiirira zimakhala ndi fungo lamphamvu ndipo nthawi zambiri zimagwiritsidwa ntchito ku Central Asia ndi Caucasian cuisine. Ndipo mitundu yobiriwira ndiyotchuka kwambiri ku Europe, makamaka ku Mediterranean.
Kukula ndi mawonekedwe a chitsamba. Basil inagawika pawiri, yaying'ono, khwekhwe komanso kufalikira. Pankhaniyi, pali mitundu yapakati. Kutalika, kutalika (0.6-0.85 m), sing'anga (0.3-0.6 m), komanso mitundu yotsika (0.18-0.3 m) imasiyanitsidwa. Paulimi wamkati, tikulimbikitsidwa kusankha mitundu yosaphika.
Kucha nthawi. Zosiyanasiyana zimagawidwa mochedwa, pakati komanso koyambirira.

Mitundu yabwino kwambiri

Moor. Mitundu yakucha yakukali imasiyanitsidwa ndi zipatso zake komanso fungo lake. Mtundu wamtchire wokuluka ndi utoto. Kutalika kwa chomera kuli pafupifupi 0.65 m.
Gome. Kutalika kwa tchire lokweralo ndi pafupifupi mamitala 0.6. Ma pepala akuluakulu a masamba opakidwa ndi pentiyo ndiwowoneka bwino. Mtundu wobala zipatso uwu ndi wonunkhira bwino kwambiri pamitundu yonse yapakatikati.
Masomphenya. Izi zosiyanasiyana ndi zina zabwino kwambiri. Kubalalitsa chitsamba chachikulu kumakhala ndi mtundu wowoneka bwino wobiriwira. Mphukira zake zimapangidwa, ndipo mawonekedwe ake masamba ndi oval-lanceolate.
Balconstar. Izi ndizosiyanasiyana. Magawo ang'onoang'ono onunkhira amtundu wabwino amatha, amatha kwambiri masaladi. Nthawi zambiri imamera m'miphika pawindo.
Chifulenchi. Izi zimasiyanitsidwa ndi zipatso zake. Masamba akuluakulu owala amtundu wakuda wobiriwira amanunkhira bwino komanso amakhala ndi kukoma. Masamba amagwiritsidwa ntchito zouma komanso zatsopano. Nthawi zina, amalocha timbewu tonunkhira, ndikuonjezera zakumwa zozizilitsa kukhosi.
Gourmet clove. Zosiyanazo zimasiyanitsidwa ndi zipatso zake. Tchire limakhala lalikulu kakulidwe, lalikulu komanso lalikulu. Masamba obiriwira amakhala amtali kukula kwake komanso elliptical mawonekedwe. Mitunduyi imalimbikitsidwa monga zokometsera za nyama, nsomba, tchizi, mpunga ndi mbatata.
Basilisk. Kuphatikiza kwamtunduwu kumakula bwino panthaka komanso m'nyumba. Imakhala ndi fungo la pilipili. Kutalika kwa chitsamba chokhala ndi masamba ambiri ndi pafupifupi mamitala 0,2. Zimayambira zimadzutsa theka.
Yerevan. Mitundu iyi ndi imodzi mwazomera zodziwika bwino. Fungo la beseni loterolo ndi tsabola wa clove. Pa chitsamba chokulirapo pakatikati pake pali timbale tating'onoting'ono tokhala ngati mazira komanso utoto wofiirira.
Thambo. Mitundu yaying'ono yam'katikati mwa nyengo ino ili yaying'ono ndipo imabala zipatso. Zabwino pakukula m'nyumba. Chomera choterocho sichiopa kusintha kwadzidzidzi kwa kutentha. Masamba ali ndi utoto wakuda. Zomera zimawoneka bwino kwambiri.
Phiri lamatsenga. Mitundu yotereyi ya ku Israeli siigwirizana ndi kutentha kochepa komanso kotentha, komanso yoletsa chilala. Tchire loyera limakhala lozungulira. Masamba obiriwira ali ndi tint yofiirira. Zomera zoterezi zimawoneka bwino pachimunda cha mundawo ngati chokongoletsera.
Red ruby. Zosiyanasiyana zidapangidwa ndi obereketsa aku America. Mtundu wa tchire ndi utoto wa mahogany. Zomera izi zimagwiritsa ntchito masamba awiriwa, omwe alibe mawonekedwe owawa a mitundu yobiriwira, ndipo masamba (amawonjezeredwa ndi ma omelet).

Mitundu yotsatirayi ya basil ndiyotchuka kwambiri: Charm, Marquise, Arar, Velvet, Violet, Greek, Robin Hood, Chinjoka, Gigolo, Aromatic Green, Orion, Pepper Aroma, Tempter, Baku, Fascinator, Ndimu, Dwarf, Curly, Philosopher, Broadleaf ndi ena

Malo Abasil: Zovulaza ndi Zopindulitsa

Zothandiza zimatha Basil

Basil imakhala ndi fungo linalake, chifukwa cha kupezeka kwa gawo lakuthwa kwa chitsamba chamafuta ofunikira, omwe ali ndi zovuta kupanga komanso antibacterial. Zomwe zili basil zimaphatikizapo mavitamini C, B2, PP, proitamin A, carotene, shuga, kosakhazikika, rutin.

Zimathandizira kulimbitsa chitetezo chokwanira, zomwe zimawonjezera kukana kwa thupi la munthu kumatenda. Zatsimikiziridwa kuti mbewu iyi imatha kulepheretsa kukula kwa kachilombo ka HIV komanso maselo a khansa. Ili ndi antibacterial, restorative, antipyretic, antioxidant ndi tonic effect. Basil tikulimbikitsidwa kuti muphatikize muzakudya zanu matenda opatsirana, mabakiteriya ndi mafangasi, komanso matenda am'mapapo mwanga komanso kupuma.

Chitsamba choterechi chimathandiza kuchotsa mpweya wambiri mu rectum, kuchokera ku ntchofu kwambiri pamphuno, komanso zimathandizira kulimbitsa minofu yamanjenje ndikuwongolera kukumbukira. Zikuwonetsa kukonzekera kolimba pakulimbana ndi zotupa mumkamwa wamkamwa: zilonda, zolembera, makola, tartar ndi kupuma kwabasi. Basil imakhalanso ndi vuto lodzitchinjiriza, imalimbitsa chingamu, zomwe zimathandiza kupewa kutulutsa mano. Ithandizira kuthana ndi chisokonezo, komanso matenda am'mimba.

Muli ma enzymes omwe amathandizira kusweka ndi kutentha kwa mafuta m'thupi la munthu. Ndipo eugenol ndi estragol yomwe ilimo imathandizira kukulitsa ntchito zamaganizidwe. Chikhalidwe ichi chimakhala ndi mafuta omwe amadziwika ndi chilonda pochiritsa, amathandiziranso ma spasms amtundu wosiyanasiyana ndipo amagwiritsidwa ntchito pakupuma thirakiti la kupuma kwapamwamba. Madzi omwe amapezeka kuchokera masamba amagwiritsidwa ntchito pochiza zotupa pakhungu, ndipo zochuluka zamadzimadzi zimagwiritsidwa ntchito pochiza poyizoni wa chakudya ndi gastritis. Udzu wouma umagwiritsidwa ntchito popangira tiyi, komanso kupanga ma compress omwe amachotsa ululu m'mutu ndi chikanga. Kuchokera ku zitsamba izi, tincture wakonzedwa womwe umagwira chifuwa champhongo, matenda a m'mimba, mphumu, kuthamanga kwa magazi, kutupa kwa impso komanso chikhodzodzo.

Contraindication

Chomerachi chimakhudza thupi, motero sichitha kugwiritsidwa ntchito ndi anthu omwe ali ndi matenda amtima (matenda oopsa komanso matenda oopsa). Izi ndizowona makamaka kwa anthu omwe adakhala ndi vuto loyambitsa khungu. Basil imaphatikizidwanso mu thrombophlebitis, matenda a shuga, mitsempha ya m'magazi am'mphepete komanso micros-dystonia yam'mimba. Ponena za hypotensives, amatha kugwiritsa ntchito zitsamba popanda nkhawa.

Akatswiri samalangiza amayi apakati kuti azidya wambiri basil, makamaka mitundu yofiirira. Nthawi yomweyo, mutha kugwiritsa ntchito nthawi yoyamwitsa, makamaka chifukwa ndi lactophone yabwino kwambiri. Koma ziyenera kudziwika kuti chifukwa cha icho, mkaka umapeza kukoma kosaneneka ndi kununkhira, komwe mwana sangakonde. Mwambiri zochulukirapo, sizikulimbikitsidwa kugwiritsa ntchito chomera ichi kwa aliyense, chifukwa chili ndi mercury yochepa.