Zikondamoyo za ku France pamkaka wopanda yisiti zodziwika zimadziwika kwa ambiri pansi pa dzina la crepes, zomwe mu French zimatanthawuza zikondamoyo kapena zikondamoyo. Mu Chinsinsi ndidzakuwuzani momwe mungaphikire zikondamoyo zoonda ndi prunes ndi tchizi chinyumba chachi French. Ndimakonda ufa wochepa mu crepes, ndipo izi sizikhudza mtundu, kakomedwe ndi kakakedwe ka mbale.
Ziwawa zaku France. Zikondamoyo zolemetsa ndi zotsekemera ndi tchizi cha kanyumbaKudzazidwa kwa crepes kungakhale kwina kulikonse, mwa lingaliro langa, tchizi chofewa chokonzedwa kunyumba kapena ricotta ndi zipatso zouma - njira yoyenera kwambiri.
Konzani zikondamoyo zosiyanasiyana za Shrovetide - zoonda komanso zowonda, yisiti kapena wowawasa wowawasa, chifukwa sabata yonse ya Shrovetide ndimakonda kuchitira achibale ndi abwenzi ndi zikondamoyo zokoma!
- Nthawi yophika: mphindi 25
- Ntchito Zamkatimu: 3
Zopangira zopangira French crepes.
Zikondamoyo:
- 2 mazira a nkhuku;
- 160 ml wa mkaka;
- 35 g batala (+ mafuta ophikira);
- 60 g ufa wa tirigu, s;
- 5 g a shuga granated;
- 2 g wa koloko;
- mchere, kuwaza mafuta.
Chodzaza:
- 200 g wa kanyumba tchizi;
- 30 g wowawasa zonona;
- 50 g nzimbe;
- 100 g zamatumbo;
- zimu zest;
- mbewa, zipatso zatsopano, shuga ya icing pomatumikira.
Njira yakukonzera mbozi za ku France. Zikondamoyo zolemetsa ndi zotsekemera ndi tchizi cha kanyumba.
Kupanga kudzaza kwa crepes aku France
Timapukuta tchizi chofunda pogwiritsa ntchito sume kuti tithane ndi ziphuphu. Mutha kutenga mascarpone kapena ricotta, nthawi zambiri mitundu yovuta ya tchiziyi imangophatikizidwa ndi mafilimu (shuga, zipatso, zipatso zouma).
Pukutani tchizi chofunda pogwiritsa ntchito sieveTimapaka kirimu wowawasa, shuga ya nzimbe ku tchizi chosenda bwino.
Onjezerani wowawasa zonona, shuga nzimbe ndi zest grated theka laimuZilowerere prunes m'madzi ofunda, nadzatsuka, pofinyira, kudula bwino ndi kuwonjezera pa curd misa. Sakanizani zosakaniza, ikani mufiriji.
Onjezani mitengo yamtengo wapatali. Sakanizani ndikuyika mufirijiKupanga mtanda wa zikondamoyo
Sulani mazira awiri mu mbale, onjezerani mchere pang'ono ndi shuga wonenepa. Sakanizani mazira ndi whisk kwa mphindi 2-3.
Sakanizani mazira, mchere ndi shuga m'mbaleThirani mkaka ozizira m'mbale, sakanizani zophatikizanso kuti mupange chithovu chopepuka.
Onjezerani mkaka ndi kusakaniza mpaka frothySungunulani batala, ozizira. Thirani batala losungunuka mumbale, sakanizaninso.
Thirani batala losungunuka mumbale, sakanizaninsoOnjezani koloko pa ufa wa tirigu, makamaka pamphepete mwa mpeni, sesa ufa mu mbale ndi zosakaniza zamadzimadzi.
Sungani ufa ndi koloko m'mbaleSakaniza msuzi mwachangu, kusasinthika kwake kumafanana ndi zonona, ndiko kuti, kakang'ono kuposa mkaka.
Kani mtanda wa zikondamoyoKuphika zikondamoyo
Timawotcha poto, mafuta ndi ufa wochepa thupi wa mafuta ophikira. Kwa pancake simufunikira supuni ziwiri za mtanda, apo ayi zikondamoyo zimadzakhala zonenepa.
Chifukwa chake, kutsanulira mtanda, kugawa wogawana, mwachangu mpaka bulauni mbali zonse ziwiri.
Mwachangu zikondamoyo potoPindani zikondamoyo zomaliza pa mbale, mafuta mowolowa manja ndi batala.
Pakani zikondamoyo zomalizidwa ndi batalaPa kotala ya chikondamoyo timayika zodzaza, pindani pakati ndi theka kachiwiri.
Timafalitsa kudzazidwa pancake ndikugwaDzazani zikondamoyo zonse ndikudzazidwa, ikani pa mbale yayikulu.
Dzazani zikondamoyo zonse ndikudzazidwa, kuziyika pambale yayikuluMusanatumikire, kuwaza ndi shuga wa ufa, masamba ambewu ndi zipatso zatsopano. Komabe, ngati kulibe timbewu ndi zipatso, kupanikizana kwakanthawi kapena kupanikizana kudzatha. Zabwino!
Finyani nyama zaku France ndikuwola ndi tchizi komanso tchizi chokoleti ndi shuga wosakanikirana ndikukongoletsa ndi timbewu tonunkhira ndi zipatsoKuphika zikondamoyo za Shrovetide ndi monga choncho. Chakudya chopanda thumichi chimakupangitsani kumva kutentha.
