Kubzala karoti ndi chisamaliro kutchire Kubzala masiku Kulondola kubzala kuthirira ndi chisamaliro chowonjezereka

Kaloti kuchokera kubzala mpaka kukolola kufesa koyenera ndi chisamaliro

Kaloti ndi mbewu yomwe imapezeka m'minda ngakhale yamaluwa wama novice. Muli mavitamini ndi michere yambiri, ndipo pankhani ya keratin mumakhala kuposa masamba ndi zipatso zonse (kupatula nyanja ya buckthorn). Kuti mukule komanso kukhala ndi zipatso zambiri, muyenera kudziwa zovuta zakukula.

Zoyenera kukula kaloti kutchire

Malo amalo ndi kuyatsa

Pokulitsa kaloti, sankhani malo owala bwino - amawongolera dzuwa tsiku lonse kuti mupindulire mbewu. Mukadzala mumthunzi, zokolola zimachepa, ndipo malingaliro amakoma amawonongeka.

Dothi

Nthaka imafunikira yotayirira, yosalowerera kapena pang'ono acidic. Mchenga wopepuka kapena dothi labwino. M'mizere yowonda, zipatso zimakula yaying'ono, zomwe zimakhudzidwa ndi zowola nthawi yosungirako.

Momwe angakonzekerere dziko pobzala kaloti

Konzani malowa mu kugwa, kuti dothi lakhazikika mchaka. Pazachilendo, ngati dothi lolemetsa, onjezani peat kapena mchenga pokumba. Manyowa dothi lochotsedwa ndi humus (6-8 makilogalamu pa 1 m²).

Zotsogola

Ndikofunika kuti musinthe malo ogona karoti pachaka. Osabzala kaloti pambuyo pa parsley, katsabola, parsnip, udzu winawake. Zotsogola zoyenera kwa karoti ndi nkhaka, tomato, adyo, anyezi, mbatata, kabichi.

Madeti obzala kaloti m'malo otseguka mbewu

Zokolola za mizu mwachindunji zimatengera nthawi yofesa. Mitundu yosiyanasiyana imasiyana pakukhwima nthawi (chidziwitso chikuyenera kuwonetsedwa pamaphukusi ndi njere). Onaninso nthawi yomwe zokolola zikufunika.

Mukadzala kaloti nthawi yachisanu

Kuti mutenge kaloti oyambirira kapena zinthu zomwe zimatchedwa gulu, kufesa kumachitika nthawi yozizira kapena koyambirira kwamasika. Njira yoyamba imatheka pokhapokha ngati kumatentha kwambiri - ngakhale mutakhala chofunda, chofunda, njere zimayamba kuzimiririka.

Kubzala mwachangu kwa kaloti kumachitika kumapeto kwa Okutobala, pomwe kutentha sikuyembekezedwanso. Mbewu zikagwedezeka ndipo zikamera mu kugwa, chisanu chidzawawononga. Chifukwa chake, masiku ofesera akuyesera kukankha momwe angathere kumapeto kwa nthawi yophukira.

Kubzala kaloti mu kasupe munthawi yotseguka

Carrot kasupe kufesa mwamsanga pamene topapoil amatenthetsa mpaka kutentha kwa 4-6 ° C. Chapakati pake pali kumapeto kwa Epulo. Kumbukirani: kubzala kaloti m'mbuyomu komanso kubwereranso kuziziritsa m'mavuto kumapangitsa kuti zipatso zisakhale bwino ndikuwakwiyitsani kwambiri mivi yamaluwa, koma izi sizilepheretsa kukula kwamitundu yoyambirira yomwe imadyedwa nthawi yomweyo osasungidwa nthawi yozizira.

Zosiyanasiyana zokhala ndi nthawi yayitali yakucha ndizabwino pakusungira kwakutali. Bzalani ndi kukhazikitsidwa kwa kutentha koona (15-18 ° C).

Kukonzekera mbewu za karoti kuti mubzale kasupe

Kukonzekera mbewu za karoti kuti zibzalidwe mu masika akuwuka

Momwe mungapangire bwino mbeu za karoti musanabzalidwe

Choyamba, sankhani nyemba zapamwamba kwambiri: ziyikeni mu yankho la mchere wa mphindi 3-5, zoyandama pamwamba sizoyenera kufesa. Masetsedwe otsala pansi pa madzi otentha, gwiritsani ntchito tsiku lonse ponyowa ndi choviikidwa mu yankho la chopukusira. Asanafesere, nthangala zouma kuti zitheke ndikufesedwa nthawi yomweyo.

Kodi ndizotheka kumera mbewu za karoti musanabzalidwe

Omwe alimi ena amachita izi pofulumira kuti zimere. Mbewuzo zimayikidwa pa nsalu yonyowa pokhalira ndipo imasungidwa pa kutentha kwa 20-24 ° C kwa masiku 5-6. Ndikofunika kuti njere zimere basi, koma sizimera, apo ayi zikumera zitha kuwonongeka nthawi inaika mbewu ndipo mbewuzo sizimera. Asanafesere, mbewu zina zouma pang'ono kuti zitheke ndikufesedwa nthawi yomweyo.

Mbeu za karoti zimatha kukonzekera kufesa mwanjira yachilendo: zimakulungidwa mu nsalu ndikuzikumba mozama m'mundamo kufikira nthawi yomwe nthaka ipsa (pafupi fosholo ya bayonet). Asiye pansi masiku 10. Mbewu sizidzabisika, koma mudzakhala okonzekera kumera mwachangu. Ziphwete pang'ono ndikubzala nthawi yomweyo.

Momwe mungabzala kaloti ndi njere mu nthaka

Momwe mungabzalire kaloti poyera chithunzi

Mtunda pakati pa mbewu za kaloti mukabzala

Pangani miyala yopanda pake pachimake, madzi abwino. Tsekani nthanga ndikuzama masentimita 2-3.Yang'anani mtunda pakati pa mizere 15 cm, yesani kuyika mbewu imodzi patali pafupifupi 2 cm kuchokera wina ndi mnzake.

Chiwembu chodzala kaloti kutchire

Pamalonda, ndikosavuta kubzala kaloti m'mizere iwiri: mtunda pakati pa mizere iwiri ndi 15-20 cm, mzere wotambalala wa 40-50 cm.

Ndikothekera kupangira zitunda zopendekera (pafupifupi 1.3-1,5 m) kuti mutha kufikira ndi manja anu mbali zonse ziwiri kuti muchotse mizere. Ndikwabwino kukonza mizere pang'onopang'ono pabedi, kotero ndikosavuta kubzala, kuthyola ndi kuthirira mbewu. Kutalikirana masentimita 15 mpaka 20. M'mphepete mwa mabedi amapanga mbali kuti madzi asathere.

Kodi ndifunika kuthirira kaloti mutabzala?

Ngati nyengo ndi yabwino komanso yonyowa, palibe chifukwa chothirira. Pakakhala masiku ofunda, nthaka imaguma mwachangu, potere, kuthirira pang'ono sikungakhale koyenera. Komabe, kumbukirani: chinyezi chochulukirapo chidzayambitsa kupangika kwa kutumphuka kwapadziko lapansi, komwe ndi koipa kwambiri kuposa kusowa kwa kuthirira. Chifukwa chake, nyowetsani mosamala, kumangowaza bedi pang'ono. Kutsirira kumachitika mobwerezabwereza m'mawa uliwonse mpaka mbande zikuwoneka. Zitatha izi, zitha kumasula mzerewo ndikudikirira madzi kawirikawiri, pakatha masiku awiri, ndikumasulidwa kwa mzerewo, mpaka atatsekedwa ndi nsonga za akuluakulu.

Kodi kaloti amamera?

Kutentha, mbewu zimaphuka pafupifupi sabata limodzi. Nthawi yophukira imachulukitsidwa ngati kutentha kwa mpweya kumakhala pansi pa 12 ° C. Bwezeretsani malo opanda kanthu ndi kufesa kokwanira.

Nyengo yachisanu isanachitike, mbewu zimafesedwa pamtunda wotsika pansi pa +5 ° C. Limbitsani njerewo ndi masentimita awiri. Ukukulira kwa mulch wosanjikiza kuyenera kukhala masentimita 3-4 Ngati chivundikiro cha chisanu sichili chocheperako, kuwonjezera pake chiphimbe ndi nthambi za spruce, ndikukulitsa wosanjikiza mpaka theka la mita.

Kusamalira karoti mutabzala panthaka

Kubzala kaloti mu nthaka ndi mbewu ndi chisamaliro chowonjezereka

Woponya

Kukula ndi mizu yayikulu, ndikofunikira kukhazikitsa msipu wa malo omwe unakhuthala. Choyamba woonda ndi mawonekedwe a masamba. Mphukira zimakhala zachifundo kwambiri, kuti zithetsedwe bwino, ndikofunikira kuthirira madzi ambiri, mutatha kuyanika, kumasula dothi pang'ono.

Chotsani chomera chimodzi chimodzi, kusiya mtunda wa 2-3 masentimita pakati pa mbewu. Ndikwabwino kuchita njirayi masana - Madzulo mumatha kukopa kuuluka kwa karoti kupita kumalo azizilombo. Osachotsa nsonga m'mundamo. Kanikizani dothi mozungulira mbewuzo pang'ono kuti masamba azowongoka. Pambuyo masiku 20, kucheperachepera, kuwonjeza mtunda.

Kuthirira kaloti mutabzala kenako

The juiciness ndi kutsekemera kokoma kwa mizu mbewu zimatengera kuthirira. Apatseni kuthirira nthawi zonse pamagawo onse a kukula kwa karoti. Nthaka iyenera kunyowa ndikuzama motsatira kukula kwa muzu. Thirirani bedi ndi kaloti wachikulire kuti dothi linyowe ndi masentimita 30. Kuchokera pakusowa chinyezi, zipatsozo ndizopsa, ndikoma kowawa.

Madzi pambuyo pa masiku atatu, ndikuwonjezera malita 30-40 amadzi pa 1 m² kuti mupatse chinyezi pakupanga mizu. Mizu ya sing'anga yolimba imatha kupeza chinyezi chokha - kuwonjezera malita 10-20 a madzi pa 1 m² kamodzi pa sabata. Kuyambira kumapeto kwa Ogasiti, 8-10 malita a madzi pa 1 m² ali okwanira masabata 1.5-2 aliwonse. Masabata awiri musanakolole, kupirira kaloti popanda kuthirira.

Kusintha kwadzidzidzi kuchokera pakuumitsa nthaka ndikuthira chinyezi kwambiri kumayambitsa kuwonongeka kwa zipatso, zomwe zimakhudza kusunga kwawo bwino.

Amamasula timasamba pafupipafupi, udzu wobzala udzu.

Mavalidwe apamwamba

Kaloti ayenera kudyetsedwa kawiri pachaka. Chezani kuvala koyamba masabata atatu atamera, chachiwiri - patatha miyezi ingapo. Manyowa mu mawonekedwe amadzimadzi. Kwa malita 10 amadzi, onjezerani kusankha: 2 makapu awiri phulusa; 1 tbsp. l nitrofosks; 20 g wa potaziyamu nitrate, 15 g ya kawiri superphosphate ndi urea.

Matenda ndi tizirombo ta kaloti

Ntchentche ya karoti ndiye mdani wamkulu wa mbewu. Ikuwoneka ndi malo okhuthala pamaso pa namsongole, kuchokera kuminyevu yambiri. Mudzamvetsetsa kuti kubzala kumayambukiridwa ndi ntchentche ya karoti, malinga ndi zizindikiro zotsatirazi: masamba ayamba kupindika ndikuwuma. Chithandizo cha mankhwala ophera tizilombo chiyenera kuchitidwa mwachangu.

Kuti muteteze ntchentche za karoti, marigolds amabzalidwa pafupi ndi bedi la karoti, fungo lake lomwe limachotsa tizirombo.

Kaloti amatenga matenda. Mwina gonjetsani fomoz, alternariosis. Chiwopsezo cha matenda chimachepetsedwa ndi chithandizo cha mabedi okhala ndi 1% yankho la Bordeaux fluid.

Kututa Kaloti

Momwe mungayeretsere ndikusunga kaloti

Kaloti sachita mantha ndi kuzizira, koma kutentha pang'ono kwa mpweya (pansi pa +8 ° C) kumalimbikitsa kusintha kwa wowuma kukhala shuga, komwe kumakhudza kusunga bwino. Pakatikati, kaloti ayenera kukolola kumapeto kwa Seputembara. Chitani izi nyengo yamvula. Kumbani kaloti, gwedezani mizu pansi, gwiritsani mlengalenga (osati dzuwa) mwachangu maola 1.5-2, kenako ndikudula nsonga. Sinthani mbewuyo, ikani zipatso zosalala popanda kuwonongeka mumabokosi otukuka, sungani pamalo abwino ozizira.

Kaloti chifukwa chodzala poyera: mitundu yabwino kwambiri

Kusankha mbewu za karoti: mitundu yabwino kwambiri yotseguka. Pakati pa mitundu yambiri, munthu akhoza kusankha mosavuta njira yabwino kwambiri yofesa masika ndi yophukira.

Ganizirani mitundu yopindulitsa kwambiri:

Chithunzi cha karoti alenka

Alenka ndi mtundu woyamba kucha, mutha kukolola mutatha masiku 50 a kukula. Ndi mizu kutalika kwa 12-15 cm, kulemera kwake ndi 145 g.

Chithunzi cha Carrot Tushon

Tushon ndi mtundu woyamba wakucha, zipatso zake zakonzeka kukolola pambuyo miyezi iwiri yakukula. Kulemera - 150 g, kutalika - 20 cm.

Chithunzi cha Carrot Nantes

Nantes ndi mtundu wokucha wapakati wokhala ndi nthawi yakucha ya masiku 85-90. Kutalika kwa chimanga chovuta kwambiri ndi 16 cm ndi kulemera kwa 165 g.