Ndi mitundu yosiyanasiyana yosankhidwa, biringanya ndi nyemba nthawi yachisanu imakhala saladi wodziwika bwino komanso wabwino kwambiri. Chinsinsi chopambana ndi chophweka: masamba awa amaphatikizika bwino kwambiri kuti alawe ndi wina aliyense, ndipo chilichonse chophatikizira chimakondedwa ndi ambiri - inde, ndikukonzekera koyenera.
M'mabuku ophikira kapena pawebusayiti mutha kupeza maphikidwe osiyanasiyana kuchokera ku ma biringanya ndi nyemba - mkazi aliyense amagwiritsa ntchito mwaluso kapena kusintha njira yaphikidwe.
Lero tikambirana za masinthidwe ofunikira pakusankhidwa kwamasamba okolola, kukonzekera kwawo koyambirira, ndikuperekanso njira zabwino kwambiri za saladi ndi biringanya ndi nyemba za dzinja.
Kusankhidwa kwamasamba
Kusankhidwa kwa ma biringanya oyenera kumayenera chisamaliro chapadera: chipatso chovunda chimatha kuwononga ngakhale chophika bwino. Pogula, tiyenera kuyang'ana makamaka pa:
- Mtundu. Biringanya wokhala ndi mawonekedwe otumbululuka - wosefukira, adzalawa "thonje", motero ndibwino kuwadutsa. Mtundu wakuda kwambiri umawonetsa kuti biringanya ndi wamng'ono, ndipo mutha kusankha mosamala.
- Omwe ali ndi chidwi. Ngati mungayendetse dzanja lanu pang'onopang'ono ndipo mulibe zotsalira, ndipo zala zanu ndi zoyera - zonse zadongosolo. Pakakhala kuti poti pali pabwino kapena chipatso chimasintha pambuyo povuta, muyenera kukana kugula - ndi ndiwo zamasamba, kukolola kuchokera pa biringanya ndi nyemba nthawi yachisanu kulephera.
- Zowonongeka zowoneka. Ntchito yovuta kwambiri: yokhala ndi mtundu wakuda, zimakhala zovuta kudziwa malo, koma ngati mungathe kuzindikira, ikani zipatsozo pambali.
- Peduncle. "Mchira" uyenera kuwoneka watsopano - pamenepa mungakhale otsimikiza kuti biringanya ndi watsopano.
Makonda ayenera kuperekedwa kwa mazira awo omwe khungu lawo limakhala lonyezimira, ndipo kukula kwake kwa chipatso sikudzakhala kwakukulu kwambiri.
Ponena za nyemba, momwe zinthu ziliri zosavuta: nyemba zofiira ndi zoyera ziyenera kukhala zosalala, zosavuta kugona mokwanira komanso osawonongeka. Ngati mukuphika nyemba zobiriwira ndi biringanya, ndiye kuti ziyenera kukhala zolimba komanso zolimba.
Biringanya ndi Kukonzekera kwa Nyemba
Kusunga biringanya ndi nyemba kumafunikira gawo lokonzekera laling'ono kuti lisinthe kukoma kwa chakudya chotsirizidwa komanso kuti muchepetse kuphika.
Nyemba zamtundu uliwonse zomwe mungasankhe kuphika biringanya ndi nyemba nthawi yachisanu - yofiyira, yoyera kapena ya chilli - iyenera kunyowa.
Kuchepetsa nyemba sikuti kumathandizira kukonzekera kwake, komanso kumakhudza kugaya kwa chinthuchi ndi thupi.
Nyemba zosokera nthawi zambiri zimakhala zokwanira kugona m'madzi kwa maola angapo, koma zoyera ndi zofiira zimafunikira nthawi yochulukirapo - moyenera, siyani usiku wonse kwa maola 12. Madzi ayenera kuphimba nyemba kwathunthu, ndipo ndibwino kuti muwonjezere masentimita angapo kuti mankhwala omwe amatupa "amve".
Chotsalira chokha cha mazira ndi kuti nthawi zina amatha kuwawa. Kuti mupewe zoipa zamtunduwu, ndikofunikira kwa mphindi 15 mpaka 20 kuti mulowetse zipatso zosaneneka m'madzi ndi mchere.
Komanso, mafunso angapangitse kuti peel: ichotse kaye pa biringanya kapena ayi? Ngati peel ili yoyera komanso yonyezimira, ndipo zipatso zake ndizatsopano, ndiye kuti ndizotheka kuzisiyira - panjira, sizisintha kukhala phala. Ngati peel ndiyokayikira, kapena mwayeseza ngati maonekedwe oyera ngati dzuwa, ndiye kuti muvale ndi mpeni ndikumatula peel.
Biringanya nyengo yachisanu: maphikidwe a saladi ndi nyemba
Zanenedwa kale pamwambapa kuti maphikidwe ophika biringanya ndi nyemba nthawi yachisanu ndi mutu womwe amakonda kwambiri amayi ambiri apakhomo. Koma ndikofunikira kutchulapo mosiyana za kusiyana pakati pa nyemba zoyera ndi zofiira m'maphikidwe.
Saladi zokhala ndi nyemba zoyera nthawi zambiri zimakhala mtundu wamtundu wa ntchito, ndipo mwanjira yake ndizomwe amatanthauza akamalemba zolemba. Komabe, nyemba zofiira ndi biringanya zimakhala ndi kukoma kowala komanso kwamphamvu. M'malo mwake, kuphatikiza kwa biringanya ndi mtundu uwu wa nyemba ndi njira yofunira lobio, ndipo mukawonjezera mtedza ndiye kuti mwapeza. Nyemba zoyera ndizofewa komanso zowonda kwambiri.
Biringanya ndi Nyemba ndi masamba
Zowonjezera zamitundu yamasamba ambiri zimapezeka nthawi zambiri maphikidwe. Kaloti, anyezi ndi adyo, komanso tsabola wokoma wa belu, "amalankhula" bwino ndi biringanya ndi nyemba.
Pazitini zisanu ndi imodzi mudzafunika:
- 2 kg wa biringanya;
- 1 makilogalamu a kaloti;
- 1 makilogalamu a anyezi;
- 0,7 kg nyemba;
- 2 malita a madzi a phwetekere;
- zovala zingapo za adyo;
- tsabola;
- viniga 9% - 1 st;
- mchere - 3 tbsp. l;
- mafuta a mpendadzuwa - zoo ml;
- shuga - 2 tbsp. l
Ngati msuzi wa phwetekere sunayandikire, mutha kusintha m'malo mwake ndi phala la phwetekere kusakaniza ndi madzi muyezo wa 1: 2.
Chinsinsi chowerenga:
- Nyemba ziyenera kuwiritsa.
- Madzi a phwetekere amathiridwa mumphika waukulu ndipo kaloti ndi anyezi amawonjezeredwa nthawi yomweyo. Anyezi amalidula m'mphetezo theka, ndipo kaloti amapaka pa grarse coar.
- Pambuyo mphindi 20-30, biringanya wosakhazikika muyenera kuwonjezeredwa.
- Onjezani tsabola, mchere ndi shuga, sakanizani ndikulola kuti simmer pafupifupi ola limodzi; ola limodzi mutaphika, 50-70 g ya viniga, adyo ndi nyemba zophika zimawonjezedwa ku misa, ndikusiyidwa pamoto wochepa kwa mphindi 15.
- Ma biringanya okonzeka ndi nyemba ndi masamba m'nyengo yachisanu amaikidwa mumitsuko chosawilitsidwa.
Biringanya ndi String Nyemba
Zingwe zazingwe ndi biringanya - saladi woyambirira kwambiri. Kuphatikiza kwa zonunkhira ndi zitsamba kumayambitsa gawo lalikulu mu mbale, chifukwa chake simuyenera kupatuka pazolemba zoyambirira.
Pa saladi imodzi yokha muyenera:
- ma biringanya awiri;
- 300 g nyemba zobiriwira;
- karoti imodzi yapakatikati;
- katsabola;
- adyo
- basil;
- tsabola wakuda.
Chinsinsi chowerenga:
- Masamba amatemedwa: kaloti - m'mizere yozungulira, biringanya - mu cubes, nyemba zazitali zimagawidwa m'magawo ang'onoang'ono.
- Masamba amatumizidwa mumphika wakuya ndi madzi amchere kwa ola limodzi ndi theka.
- Tsabola wakuda, basil, katsabola ndi adyo amawonjezedwa mphindi khumi mpaka khumi ndi zisanu asanaphike.
- Wokonzeka masamba amayikidwa mu chosawilitsidwa mitsuko.
Chonde dziwani: Chinsinsi ichi cha biringanya ndi nyemba ndizosavuta kusandulika kukhala mbatata zosenda - muyenera kungomenya masamba okonzedwawo mu blender ndikulowetsa mitsuko.
