Mgonjetsi wamitima yaku Russia - mbatata zokongoletsa

Pazakudya zosiyanasiyana zakudya za ku Russia, zotchuka kwambiri zimawerengedwa kuti ndi mbatata munjira yachimbudzi. Nthawi zambiri amapatsidwa malo odyera otchuka, ma cafes ndi McDonald's. Konzekerani tebulo la zikondwerero ndi chakudya chokhazikika. Kupatula apo, pafupifupi aliyense amakonda mbatata, makamaka zokonzedwa bwino. Ngakhale iwo amene amakonda kwambiri chakudya sangakane kulawa mazira komanso mbatata mwachikondi. Othandizira enieni a mundawu akhoza kuphika okha pawokha ngati angamvere uphungu wa ophika bwino.

Ndizosangalatsa kuti mbatata zidabwera ku Russia munthawi ya a Peter I ndipo zimawerengedwa kuti ndiwo zamayiko akunja. Masiku ano, adapambana pamitima osati a Russia okha, komanso mayiko ozungulira.

Chinsinsi chosavuta kuchokera kwa agogo

Chingakhale chabwinopo kuposa kukumbukira zaubwana wopanda mitambo, pamene mitengo inali yayikulu, misewu inali yayitali, ndipo zomwe agogo ake amachita zinali zosangalatsa kwambiri? Mbatata zamtundu wakudya ndi chakudya chomwe nthawi zambiri zachinyamata zimalumikizidwa. Aliyense amene wavala apuroni akhoza kuphika, amatenga mpeni ndikudzikonzera ndi njira yodalirika.

Kuti ayambe, amatenga zinthu:

• mbatata zapakatikati;
• mafuta a masamba;
• adyo (ikhoza kuwuma);
• zokometsera "Curry";
• tsabola wa pansi;
• mchere.

Njira yophikira mbatata munjira yovunda mu uvuni imakhala ndi njira zosavuta:

1. Mbatata zimatsukidwa bwino pansi pa mpopi pogwiritsa ntchito burashi kapena chinkhupule. Dulani zigawo. Chifukwa cha izi, tuber imagawidwa m'magulu 6 kapena 8 ofanana.
2. Atayika masamba paphewa, kuwaza ndi mchere, tsabola, Curry zokometsera ndi adyo wowuma. Onjezani mafuta amasamba, sakanizani ndikusiya kotala la ola limodzi kuti mukalimbikire.
3. Pepala lophika ophimbidwa ndi pepala. Kenako ikani mbatata motalikirana. Amatumizidwa ku uvuni wokhala ndi preheated (190 ° C) ndikuwuphika pafupifupi mphindi 35-40.
4. Gome limayikidwa ndi tomato, nkhaka kapena kefir.

Mitundu ya mbatata imathandizira kudziwa nthawi yophika.

Chithandizo cha chilimwe

Ngati sitikudziwa kuphika mbatata munjira yadzimbiri mu uvuni, ndibwino kufunsa olumikizana. Adzakhala okondwa kugawana zomwe akumana nazo. Ganizirani njira yophika yachilimwe pachakudya choterocho.

Zosakaniza

• mbatata zatsopano;
• mafuta masamba;
• adyo
• zokometsera "Zitsamba za Provencal";
• paprika;
• turmeric
• katsabola;
• mchere.

Ntchito:

1. Mbatata zazing'ono zimatsukidwa pansi pa mtsinje wamadzi wamphamvu, ndikuyesera kuchotsa dothi lotsalira.
2. Mbatata amazidula mutizidutswa tating'onoting'ono tofanana ndi gondolas ku Venetian.
3. Sakanizani zonunkhira zonse mu chidebe chaching'ono, kuwonjezera mafuta.
4. Mbatata ndizophatikizika bwino ndi zokometsera mbali zonse. Kenako kufalitsa papepala lophika lomwe limakutidwa ndi pepala lophika. Kutumizidwa mu uvuni wokhala ndi preheated kwa mphindi 25.
5. Mbaleyo ikaphikidwa, adyo yemwe amadutsa pamtolankhaniyo amasakanikirana ndi katsabola wosenda bwino. Mphindi zochepa asanaphike, mbaleyo amawokometsera ndi msuzi wa adyo.

Mbatata zowotchera munjira yachoterera ndi adyo amazipaka ndi saladi wina aliyense wamnkhaka, tomato ndi tsabola.

Popeza zokometsera zilizonse zimakhala ndi mawonekedwe ake, nthawi zotere ziyenera kukumbukiridwa. Paprika amathandizira kuti mbaleyo ikhale lokoma. Madontho a Turmeric amtundu wagolide. "Zitsamba za Provencal" - mudzaze ndi fungo labwino.

Kuyambitsa chithandizo kwa mafani a McDonald

Kuphika mbatata munjira yosasangalatsa kunyumba kulibe vuto lililonse kuposa momwe kampani yopangira tiyi imagwiritsa ntchito njira yaying'ono ngati iyi.

Zigawo zikuluzikulu:

• mbatata zazing'ono;
• mafuta ophikira;
• katsabola;
• basil;
• paprika (pansi);
• oregano (zouma);
• mchere.

Njira zophikira:

1. Mbatata zimatsukidwa bwino ndikuchotsa dothi ndi burashi ya khitchini. Dulani zidutswa zokongola ngati maboti.
2. Mafuta ophikira amathiridwa mumtsuko winawake, zokometsera zowuma, amadyera osadulidwa amawonjezeramo. Sakanizani bwino.
3. Mbatata za mbatata zimafalikira mumbale, ndimadzi ndi kuvala zonunkhira. Sunthani kuti igawanikenso pazidutswa zonse.
4. Fomu yochokera uvuniyo imakutidwa ndi chinsalu, kenako maboti mbatata amaikidwapo. Uvuniwo umatenthedwa ndi kutentha kwa 180 ° C, mbatata zimatumizidwa kumeneko. Kuphika osachepera theka la ora.
5. Chotentha chotentha chimapatsidwa monga kuwonjezera kwa nkhumba kapena nkhuku. Ntchito iliyonse imakongoletsedwa ndi zitsamba zatsopano. Likukhalira kuti mbale siyabwino kuposa momwe McDonald's.

Mtundu woyambirira wa mbale - pagulu la chifuwa cha nkhumba

Mafani a zakudya zamtima wophika amatha kuphika mu uvuni wamtundu wa mbatata kuphika kwa ophika. Chofunikira kwambiri - mbatata zophika zisanayambe kuphika.

Chifukwa chake, mndandanda wazinthu:

• chifuwa cha nkhumba;
• mbatata
• nthenga za anyezi zobiriwira;
• adyo
• katsabola;
• mchere.

Malangizo ophika pang'onopang'ono:

1. Mbatata zimatsukidwa bwino. Thirani madzi ndikuphika kwa mphindi 15 mutawira.
2. Ma chive, brisket ndi katsabola amadula mutizidutswa tating'ono.
3. Mbatata yophika imayikidwa mu colander, kutsukidwa ndi madzi ndikuyika m'manja.
4. Kenako amawaza ndi zitsamba, mchere. Zidutswa za chifuwa cha nkhumba zimayikidwa pamwamba pake. Phukusili ladzaza ndimitundu yapadera.
5. Preheat uvuni mpaka madigiri 190. Ikani thireyi kuphika ndi mbatata mu kapu ndi kuphika pafupifupi mphindi 45.

Mbaleyo ikaphika, malaya amasindikizidwa mosamala kwambiri kuti asavutike ndi nthunzi yotentha.

Kuphika mokoma pakuphika pang'onopang'ono

Zakudya zamtundu wina ndizokoma makamaka ngati zimaphika pogwiritsa ntchito poto wamagetsi. Imakhala ndi pulogalamu yapadera yophika, kutentha kofunikira komanso kukaniratu. Pamapeto pake, mbatata yamtundu wophika kuphika pang'onopang'ono imayamba kununkhira bwino.

Kukoma kwa zabwino kumadalira kwathunthu kwa zokometsera ndi zina zowonjezera zomwe zimagwiritsidwa ntchito.

Mndandanda wazinthu zofunika:

• mbatata
• mafuta ophikira;
• amadyera;
• zonunkhira za kukoma kulikonse;
• adyo
• mchere.

Njira zophikira zimakhala ndi ntchito zosavuta:

1. Choyamba, tubers mbatata ndimatsukidwa kwathunthu. Madera owonongeka amayeretsedwa ndi burashi, malo akuda amadulidwa ndi mpeni.
2. Chidacho chilichonse chimadulidwa m'magawo anayi, 6 kapena 8 (kutengera kukula kwa mbatata). Kuwaza zochuluka ndi zonunkhira.
3. Fotokozerani zidutswa zam'mbale za multicooker, ndikuthira mafuta. Kenako, sankhani pulogalamu "Kuphika", pambuyo pake kamtengo kamakutidwa ndi chivindikiro, yendetsani gawo kwa mphindi 50.

Ndikofunika kudziwa kuti theka la ola, mbatata azikhala okonzeka. Koma kuti dzimbiri lofiirira lipangepo, ndibwino kudikiranso mphindi 20. Tumikirani chakudya ndi nkhaka, tomato kapena kirimu wowawasa.

Kupanda Mafuta Pamiyala

Mitundu ya zakudya zonunkhira imatha kuphika yokha mbatata yophika mu uvuni wowotcha ndi mpiru. Kuti muchite izi, muyenera zinthu monga:

• mbatata zazing'ono;
• mpiru
• mafuta ophikira;
• adyo
• kukometsa;
• mchere;
• amadyera.

Njira yophikira imakhala ndi ntchito zingapo:

1. Mbatata za peeled zimadulidwa kukhala magawo amodzimodzi. Kuphika pafupifupi mphindi 10. Kukhetsa ndi kulola kuti kuziziritsa.
2. Garlic imayikiridwa mu chiwiya china, mpiru umawonjezeredwa ndikuphatikizidwa kuti mupeze misa yambiri.
3. Uvuniwo umatenthedwa kutentha kwa 190 ° C. Tsamba lophika limakutidwa ndi pepala lophika. Kufalitsa mbatata ndikuwathira mafuta ndi msuzi wa mpiru. Kenako anatumiza ku uvuni kwa mphindi 45.
4. Zotsukidwa amadulidwa bwino pa khitchini.
5. Mbatata zokonzeka zimakonkhedwa ndi zitsamba ndikuthandizira chakudya chamadzulo.

Mafashoni achisiyane

Kuti musangalale ndi anzanga aku America achifulanki aku France, simuyenera kuuluka kupita kwina. Mutha kuphika mumphika wamba. Ena mwa othandizira athu amapanga chakudyachi monga chilengedwe mwa makala onunkhira bwino. Palibe chomwe chimakhala chosangalatsa kuposa mbatata zokongoletsa zophika mu poto. Pa chakudya, ingotengani zosavuta zingapo:

• mbatata
• mafuta oyeretsa masamba;
• zonunkhira
• tsabola;
• mchere.

Mbatata amazidulira popanda zophukira ndi zowonongeka zazikulu.

Njirayi imayamba ndikukonzekera masamba. Amatsukidwa bwino pansi pa kampopi, kenako ndikudula m'magulu anayi.

Mafuta owonda amathiridwa poto kapena poto ndikuyatsidwa. Ikawiritsa, tsitsani magawo a mbatata ndi mwachangu kwa mphindi 15, bola mafuta ataphikiratu zamasamba.

Kukonzeka kwazinthu kumatsimikiziridwa ndi mawonekedwe. Ngati kutumphuka kwa bulauni kwapangika pazidutswa za mbatata mbali zonse, ndiye kuti mkati mwake muyenera kukhala zofewa komanso zofewa. Kenako, mothandizidwa ndi supuni yotseguka, magawo a masamba amagwidwa ndikuyika mbale. Kuti chipangacho chikhale chopanda pang'ono, chimakutidwa ndi chivindikiro.

Pansi pa chidebe mutha kuyika chopukutira chowondera kotero kuti chimamwa mafuta ochulukirapo.

Mbatata yophika mu poto imakonkhedwa ndi zonunkhira ndikuthira patebulo kampaniyo ndi msuzi wa phwetekere kapena mayonesi.