Maunda, kuyambira nyemba, nandolo, soya, kumathera ndi mtedza, adadzipangira okha kuti ndi gwero labwino la mapuloteni, mapuloteni osagaya, michere yambiri. Zimabweretsa zabwino ku thupi: zimalemeretsa ndi ma acid, mavitamini ndi michere, zimateteza ku matenda, zimakulitsa kukana matenda. M'banja lalikulu chotere, chomera chimawoneka kuti chimaphatikiza kuchuluka kwazinthu zofunikira, chofunikira pakukula - izi ndi nyemba za katsitsumzukwa. Zomera zimakonda kutentha ndi chinyezi, zosagwirizana ndi zovuta za chilengedwe chakunja ndipo zimatha kukula pafupifupi kulikonse.
Kutchera ndi kukonza nthaka
Ngati cholinga chanu ndi kututa mbewu zabwino ndi kupindika nyemba za chitsamba pobzala, kukulira ndi kuusamalira kumafunikira chidziwitso cha sayansi ndi luso lapadera.
Kusankha malo abwino okulitsa, kukonzekera kwake koyenera, kumathandizira kwambiri kusamalira mbewu, ndikukwaniritsa zokolola zambiri. Malo otenthetsedwa bwino ndi dzuwa ndi mwayi wothirira ndi acidity acidity, yomwe m'mbuyomu idakula, ndioyenera:
- mbewu za muzu: beets, mbatata, kaloti, radishes;
- anyezi kapena adyo;
- tomato, udzu winawake, amadyera osiyanasiyana, sitiroberi.
Nyemba za asparagus zimatha kulimidwa kwa zaka zingapo patsamba lomwelo. Mbewuyi siyimvera mbewu zoyambira, mwanjira yomwe sikulimbikitsidwa kubwezeretsa mbewuyo pamalo omwe mudabzala kale kusiyana ndi zaka 3-4. Kusiyana ndi momwe zinthu zimawonongera nyemba nthawi zonse ndi anthracnose.
M'pofunika kukana kubzala mbewu zazitali pafupi ndi izi: chimanga, manyuchi, mpiru, kuti musapange mthunzi.
Kapangidwe ka dothi labwino komanso kamakina ndikofunika kwambiri pakukula kwa mbewu. Ndikofunika kuyamba kukonzekera malowa mu nthawi yophukira ndikukumba ndi kugwiritsa ntchito feteleza wa organic (5-6 makilogalamu pa 1), womwe udzakhale ndi nthawi yoti ubwezere kutentha kwambiri momwe ungathere pofika masika. Kuphatikiza kwa feteleza wa michere - 20 g pa 1 potaziyamu enaake ndi superphosphates - apanga mankhwala ena ofunikira kuti mbewu zikule. Chapakatikati, dothi limakonkhedwa ndi phulusa la nkhuni ndi humus, ndikukumbanso.
Kusankha ndi kukonza mbewu zodzala
Zachilengedwe ndi nthawi yakucha kwa nyemba zosankhira zimakhudza mwachindunji kusankha kwa nyemba za katsitsumzukwa, zomwe ndi:
- kupsa koyambirira - Kututa pambuyo pa masiku 40-50;
- pakati pa nyengo - nthawi yakucha ya masiku 70-80;
- kucha mochedwa - zipatso zimagwa pambuyo masiku 120-130.
Mitundu yakucha-m'munda sikuyenera kulimidwa munthaka zathu, ndipo kubzala kwathu kuyenera kusiyidwa. Ndi ntchito yowawa ya obereketsa mitundu yosasamala idapangidwa yomwe imawonetsa zokolola zabwino zonse pakati pa mitundu yazitsamba (Laura, Caramel, Saks 615, Mafuta King) komanso pakati pa nyemba zokulira (Purple Queen, Golden Nectar, Winner, Fatima),
Asanabzale, nyemba zimayenera kupha tizirombo toyambitsa matenda ndikukula, chifukwa zimawilitsidwa kwa mphindi 20-30 mu njira yayikulu ya potaziyamu permanganate. Potaziyamu permanganate akhoza m'malo mwa vodka, aloe, Zircon. Mbewu zachangu komanso zochulukirapo zimapereka nyemba zophuka. Ambiri olima m'munda samadziwa momwe angatulutsire nyemba moyenera ndipo amangomiza nyemba mumtsuko wamadzi. Izi zimabweretsa acidization ndi kuwonongeka kwa mbewu. Kuti izi zisachitike, mbewu zimayenera kumera pakati pa zigawo ziwiri za nsalu yothonje nthawi zonse kapena kupindika.
Kubzala mbewu panthaka
Nyemba za Asparagus zibzalidwe m'nthaka yofunda, yotseguka komanso yothilitsidwa bwino ndikuya kuya kwa masentimita 3-5.
- mbali yakhungu ya wowaza imayambitsa mzere wozama wa 4-5 masentimita;
- mzere umathiriridwa ndi madzi (njira yothira feteleza wovuta);
- chinyezi chikamezedwa kwathunthu, pofalitsa mbewuyo pansi pa mzere, ndikuwona pakati pawo pakati pa 10-12 masentimita (ngati mtunda ndi wocheperako, mtsogolomo padzakhala kufunika kwa kufesa mbande);
- mzere umadzazidwa bwino ndi dothi lonse kutalika kwake;
- mtunda pakati pa mizere (mzere kutalikirana) uyenera kukhala 25-40 cm.
Kwa mitundu yokhotakhota nyemba, muyenera kukhazikitsa thandizo wamphamvu ndi kutalika kwa 1.5 metres. Nthawi yam'mera zimatha kutenga sabata limodzi kapena awiri. Mphukira zazing'ono zimakonda kuzizira ndipo sizimalekerera, chifukwa chake zingakhale zofunikira kuphimba malo obzala ndi pulasitiki wokutira.
Kukula ndi kututa nyemba
Munthawi yonse yomwe mukukula, nyemba za katsitsumzukwa zimafunikira kuthirira nthawi zonse, kuyeretsa namsongole ndi kuvala pamwamba ndikutulutsa feteleza wa organic (wochitika 1-2 pamwezi). Kutsegulira dothi lomwe lili ndi mizu yakuya kwa masentimita atatu kumathandizira kukulitsa bwino kwa tsinde.
Kulowetsa dothi ndi udzu kapena mtengo wopendekeka kumathandiza kuti muchepetse kuthirira komanso kuthirira. Chisamaliro choterocho chimathandiza kupewa kuchepa komanso kuchepetsa kukula kwa pod. Nthawi yamaluwa yazomera zimatengera kuthamanga kwa kucha kwa mitundu ndi nyengo. Nthawi zambiri, maluwa amawoneka patatha masiku 40-45 mutamera mbande, nyemba zosanjidwa zimamangidwa m'milungu inanso itatu. Pakatha masiku 7- 7, mbewu yoyamba ipsa.
Kuchuluka kwa zipatso kumatha kuwonjezeka ndikudula mitengo yayitali kwambiri - kuchokera pa 2,5 m.
Nyemba zimakolola mosamala: ma nyemba zokhazokha zokha zomwe zimakhala zowonongeka mkaka, zomwe zimathandiza kwambiri thanzi. Mutha kusangalala ndi kukoma kwa nyemba za katsitsamba zatsopano kumene. Gawo la mbeu liyenera kusiyidwa kuti likhwime bwino kuti zitheke kutola mbewu. Mbewu zokolola zitha kupitilira kumera zaka zopitilira 5. Nyemba zimakudzaza dothi ndi nayitrogeni, zomwe zimapangitsa kukhala koyenera kubzala mbewu iliyonse m'munda.
