Mimba ya nkhumba yophika m'mimba ya anyezi yokhala ndi tsabola ndi turmeric ndi njira yosavuta kuphika ndi kusunga mafuta a nkhumba mufiriji. Sikuti aliyense amakonda mafuta owiritsa, koma ndinena, monga mwanthabwala wakale: simudziwa kuphika. Kuti chikhale chokoma, simukufunika utsi uliwonse wamadzimadzi, zowonjezera zamankhwala ndi zina. Timangotenga zonunkhira zachilengedwe ndi zokometsera, chimimba chachikulu cha nkhumba (mafuta okhala ndi zigawo za nyama), timakhala oleza mtima, chifukwa zimatenga pafupifupi maola awiri kuphika nyamayo. Turmeric ndi mankhusu zimapereka nkhumba kuti isangalale ndi utoto wagolide, katsabola, parsley ndi parsley kununkhira msuzi, ndi zonunkhira zokongoletsera zimathandizira maluwa.
Ambiri ophika mafuta anyama kwambiri mu saline wamphamvu, koma sindipangira izi ngati zolinga zanu sizikuphatikiza kuteteza nkhumba kwa nthawi yayitali m'malo abwino.
- Nthawi yophika: 2 hours
- Ntchito Zamkatimu: 8
Wophika nkhumba m'mimba anyezi peelZida zophika zophika nkhumba pamimba ya anyezi peel:
- 1 makilogalamu a nkhumba pamimba;
- mankhusu ndi 1 kilogalamu ya anyezi;
- Anyezi 2;
- mulu wa bulu;
- 5 g pansi turmeric;
- 5 g pansi tsabola wofiyira;
- chokoleti chaching'ono;
- parsley wouma wokhala ndi mizu;
- mbewu za coriander, mpiru wakuda ndi mbewu za caraway;
- mchere.
Njira yokonza nyama yophika nkhumba mumimba wa anyezi ndi tsabola ndi turmeric.
Ikani anyezi peel mu poto, onjezani mitu ya anyezi yodulidwa mbali zinayi.
Ngati mukutsimikiza zakomwe anyezi ndi nguluwe yake ndiyabwino, mutha kugwiritsa ntchito zinthu izi momwe ziliri. Komabe, ndikukulangizani kuti mulowerere mankhusu osadziwika m'madzi ozizira ndikutsuka bwino ndi madzi oyenda.
Ikani anyezi ndi mahesi pansi pa potoIkani chidutswa cha nkhumba ya nkhumba mu poto. Ndinkaphika pamimba ya nkhumba yopanda mafuta. Sindikulangizani kudula khungu, poyamba, pakuphika kumakhala kofewa, chachiwiri, chidutswa cha brisket chimakhala ndi mawonekedwe ake bwino ndi khungu, chachitatu, chimakoma bwino.
Ikani chidutswa cha nkhumba ya nkhumba mu chiwayaOnjezani zouma wa parsley ndi mizu ndi pafupifupi supuni 1.5 a nthaka turmeric. Izi zonunkhira zothandiza komanso zowala zimathandizira mtundu wa bulauni, womwe umapaka msuzi wa anyezi ndi kuupangitsa kuti ukhale wokongola, wagolide.
Onjezani zouma za parsley ndi pansi turmeric.Onjezerani zokometsera zina, zimakoma msuzi, chifukwa chake nkhumba yomwe imaphikidwamo - ikani gulu laling'ono la katsabola ndi masamba owerengeka.
Onjezani zokometseraTsopano thirani madzi ndikuthira mchere. Njira yothira mafuta anyama itha kukhala yamchere kwambiri. Pafupifupi 20 gm ya sodium chloride yopanda zowonjezera zofunika pa lita imodzi yamadzi. Koma mutha kuthira mchere ku kukoma kwanu, chifukwa, monga mukudziwa, kutsitsa kumatha kukhazikika.
Dzazani ndi madzi ndikuwonjezera mchereIkani msuzi padzofu. Mukatentha kwambiri, bweretsani ku chithupsa, ndiye kuti muchepetse mpweya kuti madziwo aziwuma osaphika, kuphika kwa 1 ora 30. Ngati brisket ndi wokulirapo kuposa masentimita 5, ndiye kuti nthawi yophika iyenera kuwonjezeka mpaka maola awiri.
Bweretsani poto ndi mimba ya nkhumba kwa chithupsa ndikuphika moto wochepa kwa ola limodzi ndi theka.Timakonzera zonunkhira zokonkha - mwachangu mbewu za koriander, nthangala za caraway ndi njere zakuda za mpiru zopanda mafuta. Mtundu uliwonse wa mbeu umafunika kutenga supuni 1.5. Osamayendetsa zonunkhira, mpiru ukangoyamba kudina, chotsani poto pamoto.
Mwachangu zonunkhira za kuwaza m'mimba nkhumbaTimasiya mimba yomaliza ya nkhumba mu brine kwa maola 2-3, mpaka itazirala. Kenako timachokera msuzi, kuwaza zonunkhira ndi kukulunga mu zikopa. Sungani mufiriji.
Tiziziritsa nyama yophika ya nkhumba yophika mu brine, kuwaza ndi zonunkhira ndikusunga mufirijiMimba ya nkhumba yophika m'mimba ya anyezi yolumikizidwa ndi tsabola ndi turmeric yakonzeka. Zabwino!
