Kwa wosamalira dimba ndi wolimi ndikofunika kuti musangokulitsa zokolola zachilengedwe, komanso kuti muzisonkhanitsa munthawi yake, kuziyika mosamala kuti zisangalatse okondedwa ake ndi zipatso zonunkhira bwino nthawi yachisanu. Lero tikambirana za nthawi yotola radish m'mundamo ndi momwe tingasungire mbewuyi nthawi yozizira.
Kusungidwa bwino kwa radish kuonetsetsa kuti mchere ndi mavitamini onse omwe munthu akufuna.
Zakudya zopatsa thanzi komanso zamankhwala
Radish ndi nkhokwe ya mavitamini ndi michere yofunikira pa thanzi la munthu. Otsatirawa ndi kapangidwe kazinthu zopanga mchere zomwe zili mu 100 gm ya zopaka zakuda zakuda:
- sodium - 17 mg;
- potaziyamu - 260-1200 mg;
- magnesium - 28 mg;
- chitsulo - 1.5 mg;
- phosphorous - 26 mg;
- ayodini - 8 mg.
Ma radishi onse ali ndi zinthu zofunika. Mitundu yosiyanasiyana yama radash imakhala ndi mafuta ochokera ku 9 mpaka 50 mg wamafuta pa magalamu 100 a chinthu chouma. Radishiyo ilinso ndi bactericidal ndi phytoncidal zinthu.
Kapangidwe ka mavitamini mu radish:
- carotene - 0,023 mg;
- B1 - 0,033 mg;
- B2 - 0,03 mg;
- PP - 0,25 mg;
- B5 - 0,18 mg;
- B6 - 0,06 mg;
- C - 30-70 mg.
Kuyambira kale, radish yakhala ikugwiritsidwa ntchito ngati mankhwala othandiza kugaya chakudya, monga chiyembekezo. Ndipo madotolo amalimbikitsabe radishes ndi uchi chifukwa cha kuzizira.
Mitundu yosiyanasiyana ya mitundu yama radish
Panali nthawi zina pomwe olima dziko lathu amakula mtundu umodzi wokha wa radish - yozizira wakuda. Koma nthawi zikusintha, ndipo masiku ano m'minda momwe muli mitundu yambiri ya mitundu yosiyanasiyana, kuphatikizapo zotsekemera. Mwachitsanzo, daikon ndi radish wokoma waku China. Radish daikon wathu ali ndi msuweni, ndipo ngakhale msuwani wachiwiri. Chimakoma kwambiri ngati radish osati radish.
Margelan radish, kapena lobo - kulawa china chake pakati pamtundu wa daikon ndi mitundu yowawa ya Europe. Nthawi zambiri, masamba mizu ndi yoyera kapena yobiriwira, yozungulira kapena yotalikilapo. "Mitima Yofiyira" yosiyanasiyana imakhala yosangalatsa chifukwa pansi pa masamba obiriwira owoneka bwino ndi maziko a mavwende ofiira.
Mtundu wobiriwira umakhala ndi kukoma kosangalatsa kwambiri kuposa radish wakuda. Wobadwa ku Uzbekistanyu alibe mavitamini pang'ono, komanso ali ndi mphamvu zochiritsa.
Mukachotsa radish m'munda
Kuti musunge zakudya zathanzi ndi mankhwala a radish, muyenera kumvetsetsa nthawi yoyenera kuchotsa radish m'munda. Pali mitundu yamtundu wotchedwa radish yotentha, yofesedwa kumayambiriro kwa kasupe mu greenhouse kapena malo okhala filimu kuti azigwiritsa ntchito chilimwe. Zomera za chilimwe zimayamba kukololedwa koyambirira koyambirira kwa June pomwe muzu umafikira mainchesi atatu mpaka anayi. Lingaliro lomaliza pa nthawi yokolola radish yotentha imatengedwa kumapeto kwa June - koyambirira kwa Julayi, kutengera msika wa mitengo yazipatso. Sungani chidebe chotere mufiriji osapitirira mwezi umodzi.
Vutoli ndi losiyana kotheratu ndi radish yomwe idapangidwira kuti isungidwe yozizira. Kuti mbewu zokhala ndi mizu yopeza michere yambiri ndikusungidwa bwino nthawi yonse yozizira, radish imakololedwa mochedwa momwe zingathere. Zisanu zokhazokha sizimawononga kwambiri mizu, koma radish amayenera kuchotsedwa nthawi yachisanu isanayambike chisanu chokhazikika. Pakati Russia ndi Urals, mutha kuchotsa radish kuyambira Pokrov (October 14).
Mukakolola, radish imasankhidwa, kutaya udzu, nthangala zazing'ono komanso zoyipa. Zamasamba zimatsukidwa kwathunthu zotsalira za dziko lapansi ndikudula nsonga. Ponytails ali bwino kumanzere, zomwe zimathandizira kuti muzu wabwinobwino ukhale watsopano ndi juiciness motalika.
Zosungira radish yozizira
Mukatha kuyeretsa ndikudulira, mbewu muzu zimayikidwa mu mzere umodzi kapena iwiri kuti ziume. Izi zimakhala choncho makamaka ngati nyengo inali yonyowa musanatsuke. Pambuyo pa masiku ochepa, radish imayang'aniridwa, kusanjidwa ndikuyiyika yosungirako yomaliza. Zithunzi zimatha kusungidwa m'njira zosiyanasiyana, koma nthawi yomweyo kutentha ndi chinyezi kuyenera kuyang'aniridwa. Kutentha kwa mpweya kuyenera kuchokera pa zero mpaka madigiri atatu Celsius, ndikhale ndi chinyezi 85%.
Zambiri zimatha kusungidwa m'zipinda zapansi komanso kosungiramo nyumba pamodzi ndi mbatata, kaloti ndi masamba ena, owazidwa mpaka mita yayitali. Zomera zokhazikitsidwa zimasungidwanso m'matumba amatabwa amitengo. Zomera zokhazikitsidwa bwino zimasungidwa mumchenga wamchenga wocheperako, kotero sizimataya mphamvu ndi kugulika.
Ndi radash yambiri, imatha kusungidwa m'matope. Momwe mungasungire radish wakuda m'miyala ndi yosavuta, monga mbatata, ndi bwino nayo. Pansi pa ngalande, pokuta mizu, kuwaza ndi dothi la masentimita 15, kenako ndikukhazikitsa udzu. Bwaloli limakutidwa ndi dothi lapansi lokwera pansi kuti litulutse mvula.
Mutha kutsitsanso mabokosi ndi radish mu ngalande, ndikuwadzaza ndi mchenga kapena nthaka, kuti musunge kutentha, kuyala udzu wouma ndikotseka ngalawo ndi zida zopangidwa bwino. Mu cell-miniar yotere, mutha kukonza khola lowongolera pogwiritsa ntchito chidutswa chachitsulo kapena chitoliro cha pulasitiki.
Mtengowo utachotsedwa m'chipinda chapansi pa nyumba, sungani malo osungira ndiwo zamasamba mufiriji. Mphotho kwa wolima dimba yoyeretsa pa nthawi yake komanso posungika bwino, mwachidziwikire, imakhala yosavuta kapena yoyenga ya radish saladi yomwe imadzaza nyumbayo ndi maluwa onunkhira nthawi yachisanu.
