Vriesia ndi maluwa okongola kwambiri m'nyumba. Pamodzi ndi maluwa ena, nthawi zonse imakhala yosiyana ndi maluwa ake komanso mivi wooneka bwino. Koma, monga momwe duwa ili lokongola, ndilopindulitsa ndipo limayambitsa zovuta zambiri chisamaliro chake. Kuti mukhale ndi duwa lowala pawindo lanu, muyenera kudziwa zinsinsi zina.
Nthawi ya maluwa
Nthawi zambiri, vriesia amayamba kutulutsa chilimwe, koma zimatengera nthawi yobzala. Ngati nthawi yakwana maluwa, ndipo vriesia sikhala pachimake, ndiye kuti muyenera kumuthandiza - kuti alimbikitse. Ndiosavuta kuchita. Kukongoletsa kwamaluwa kumachitika kwa maluwa onse amtundu wa bromel ndikumamasula mpweya wa ethylene pamene zipatso zipsa. Kuti muchite izi, ikani nthochi kucha kapena maapulo ochepa omwe ali pafupi ndi chomeracho ndikuchiphimba ndi chikwama chowonekera (kuti gasiyo isawonongeke).
Ngakhale, ngati musamalira duwa moyenera, ndiye kuti kukondoweza sikufunika. Komabe, chimodzi mwazifukwa zomwe vriesia sichimakhala pachimake chitha kukhala malo olakwika kapena ozizira nyengo isanayambike. Pachifukwa ichi, pali kuchedwa kwa maluwa kapena sikuchitika konse. Koma chophatikiza pamenepa ndikukula kwa ana a vriesia, omwe amagwiritsidwa ntchito pobzala ndi kubereka.
Kutentha ndi kuyatsa
Popeza vriesia ndi thermophilic, ndikokwanira kukonza kutentha m'chipindacho kuyambira +18 mpaka + 22 ° C, ndipo nthawi yotentha sikupitilira + 28 ° C. M'nyengo yozizira kumakhala kovuta kwambiri, kumakula, koma kumayamba pang'onopang'ono, kotero kugula nthawi yozizira ndi mayendedwe ndizosayenera.
Vriesia imafuna chisamaliro chapadera pakuwunikira chipindacho. Amasowa kuwala chaka chonse. M'nyengo yotentha muyenera kupita kumadzulo ndikuphimba kwa dzuwa kuchokera pamasamba. Ndipo nthawi yozizira, m'malo mwake, ikani pazenera kumwera.
Kuthirira ndi kufunika kwa mpweya wonyowa
Kuphatikiza pa zomwe tafotokozazi, vriesia ndiyonso chomera chokonda chinyezi. Kumbukirani kuti kuthirira vriesia sikungotanthauza kuti nthaka mumphika iyenera kukhala chinyontho, koma kupezeka kwa madzi potulutsa mbewu kumafunikiranso. M'nyengo yotentha, dziko lapansi limafunikira kukhala lonyowa, ndipo madzi ena ayenera kukhalamo. Ndipo koposa zonse, musamachulukitse zikafika nthawi yakukula kwa inflorescences. Osamatsanulira madzi pamalo othimitsira magetsi! Chifukwa inflorescence imatha kuvunda.
Malangizo omwe adalowetsedwa kuthirira: katatu pa sabata, nthawi yofanana ndikusintha madzi mu malo ogulitsira (madzi akale nthawi zambiri amawawiritsa ndikunyowa mu chopondera). M'nyengo yozizira, kumene, kuthirira kumachepetsedwa - kamodzi pa sabata, pomwe dothi lomwe lili mumphika silinyowa, koma louma. Ngati kutentha kwa mpweya kumakhala kotsika m'chipinda momwe vriesia ikukhalira, ndiye kuti malo ake oti azikhalamo azikhala ouma. Koma ngati chisamaliro ndi kutentha kwa mpweya ndizabwinobwino, madziwo amasiyidwa m'malo ogulitsira maola angapo patsiku, ndiye kuti amawunyowa. Madzi amathiriridwa osadonthetsedwa;
Ndikofunikira kuyang'anira chinyezi mu chipinda chomwe vriesia imakula ndikukula. Kuti mukwaniritse chinyontho, ikani miyala kapena timiyala tating'onoting'ono mumoto, onjezerani madzi. Amayika mphika wamaluwa mu thireyi. Chofunikanso kuti achititse manyazi mlengalenga, amakhalabe akumwaza. Madzi a njirayi akhale, monga kuthirira, osazizira.
Mavalidwe apamwamba
Vriesia samasankha za feteleza, kupatula kuti atamasulidwa, mutha kugwiritsa ntchito njira yotsimikiziridwa kudyetsa - feteleza kwa ma orchid. Zosakaniza zilizonse zomwe zimagwiritsidwa ntchito ngati feteleza, muyenera kudziwa kuti vriesia siakudulidwe m'nthaka, koma mu chikho kapena kupopera masamba. Chifukwa mizu sizitengera tanthauzo lililonse muzakudya ndi kukula kwa vriesia. Kupanga umuna, muyenera kuthira feteleza (mogwirizana ndi malangizo) m'madzi ndikuthira mu sokosi kapena kupopera mbewu yonse.
Kuperekera ndi kufalitsa kwa vriesia
Vriesia sikutanthauza njira yapadera pakufalikira. Chomera chachikulu sichimasinthidwa kwa zaka zisanu. Koma ndikwabwino ngati mutachita izi pambuyo pa maluwa chaka chachitatu. Duwa laling'ono limalowetsedwa kangapo mpaka inflorescence ipangidwe. Kapangidwe ka malo othandiza komanso koyenera kwa vriesia: pa gawo limodzi la peat, mchenga, malo ochepetsa, magawo awiri amtunda. Maluwa ena amalumikizana ndi maluwa amawonjezera sphagnum kapena mabango odulira pansi.
Kufalitsa ma visa ndi ana ndi mbewu. Ntchito zolimba kwambiri zimayambitsa mbewu. Ndikosavuta kugula ndi kupeza mbewu kunyumba yabwino. Kuphatikiza apo, vriesia wamkulu kuchokera kumbewu samatulutsa kwa nthawi yayitali (dikirani zaka 5-10).
Chifukwa chake, njira yabwino ndikubala mwa njira kapena ana. Njirazi ndizosavuta kuzindikira, maluwa atangomera, ana ang'onoang'ono amakula kuchokera ku chomera cha mayi. Koma poyamba, siziyenera kupatukana, popeza zilibe mizu, choncho muyenera kudikirira zaka zingapo zikakhala zolimba ndikuyamba mizu.
Ndikofunikira kupatutsa ndikusendeza njira za kukula kwina mukafika gawo limodzi mwa magawo atatu a kutalika kwa amayi. Nthaka ifunikiranso kukonzedwa pasadakhale: gawo limodzi la mchenga ndi makungwa a paini, kuphatikiza gawo limodzi mwa magawo atatu a malo. Ndi chisamaliro choyenera, kuthirira, chinyezi ndi kutentha mpaka + 24 ° C, patatha zaka 4, zipatso zazing'ono zamaluwa zimaphuka.
Vriesia imatsogolera pakati pa mbewu zina zokongola ngati maluwa. Ndipo, kulandira chiphaso ichi ngati mphatso, nthawi zambiri sadziwa kuthana nazo. Kenako duwa limazirala, chidwi mwa icho chimazimiririka ndipo chifukwa chake, duwa limamwalira. Chifukwa chake, musanasankhe mphatso ngati duwa, ndibwino kuganiza kuti: kodi adzafa mwa alendo osadziwa bwino?
