Peyala ndi mtundu wazomera za banja la Pinki zomwe zimaphatikizapo mitundu yoposa 50. Mapeyala adalima kuyambira nthawi zakale - ngakhale ku Greek Greece, Roma ndi Persia, kale zidagwiritsidwa ntchito ngati ulimi.
Mitundu ndi mitundu yake imakhwima pakukhwima ndipo imagawidwa kumayambiriro, pakati komanso mochedwa, ndiye kuti, chilimwe, yophukira komanso nthawi yozizira.
Mitundu yama peyala
Magiredi oyambirira:
Pear Lipotika woimira, yemwe zipatso zake zikupsa kumayambiriro kwa Julayi, siwosakhazikika nthawi yachisanu, koma sagonjera tizilombo komanso matenda oyipa.
Peyala yoyambilira zipsa mochedwa pang'ono kuposa mitundu yapita. Zipatso zake zimakhala zachifundo komanso ndizokoma komanso zowawa, koma zimawonongeka mwachangu.
Peyala yoyambirira ya Moldavian ndi wosakanizidwa wochokera ku mitundu Williams ndi Lubimarca Klappa. Ndi chomera chachitali chokhala ndi nthambi zomanga. Ubwino waku Moldavian koyambirira ndikuti umapirira kuzizira ndipo nthawi zambiri samatenga nkhanambo.
Mliyevskaya peyala yoyambirira Amasiyanitsidwanso ndi kuzizira kwake komanso kukana mabakiteriya. Ndiwowoneka wosakanizidwa pokhazikitsa mawonekedwe a Esperin ndi Gliva. Zipatso ndizochepa, zimakhala ndi khungu loonda, zimatha kusungidwa mufiriji kwakanthawi.
Tebulo la peyala Fomu yoyambirira, yomwe mbewu yake, mwatsoka, imawonongeka msanga ndipo imatha kusungidwa kwa masiku asanu ngakhalenso mufiriji.
Zotchuka ndizanso:
- Peyala Severyanka,
- Chikumbutso cha Peyala,
- Kumayambiriro kwa Julayi.
- Pear fret
- Mame ya Peyala August
Magiredi apakati:
Pukutani pakati pa nthawi yophukira. Choipa chachikulu cha mbewu izi ndikuti mbewuyo imawonongeka msanga. Odziwika kwambiri kuchokera pagululi:
Pearl Veles amalekerera kuzizira ndipo samadwala, zipatso zimakhala zazikulu.
Ngale ya Inche komanso woimira wabwino ozizira. Ili ndi zipatso zazing'ono zotsekemera zomwe zimakhala nthawi yayitali.
Peyala yokongola ya Efimova pafupifupi samadwala ndi nkhanambo. Kukutula kwa pafupifupi kukula kwa zipatso kumachitika m'mwezi woyamba wa yophukira, zosunga zawo zimachitika bwino akadali obiriwira pang'ono. Mutha kusunga zipatso kwa masabata angapo.
Komabe otchuka kwambiri
- Pear Clapp wokondedwa kwambiri,
- Mapewa a peyala,
- Pear Williams,
- Pear Yakovlev wokondedwa kwambiri.
- Ngale Chizhovskaya
- Peyala ya marble
Mitundu yamadzulo:
Mitundu yamadzulo kapena yozizira imaphatikizapo yomwe imacha mkati mwa nthawi yophukira ndipo kwakanthawi siyenera kudya. Mitundu yodziwika yamtunduwu:
Pearl Beach ili ndi zipatso pang'ono zopota, zokutidwa ndi mawanga. Mutha kuzisonkhanitsa kale kumapeto kwa Seputembala, koma zidzakhala zogwiritsidwa ntchito masiku 15-20 okha. Mutha kusunga zipatso kwa mwezi umodzi ndi theka.
Late Belarusian zipatso zazing'onoting'ono, kucha kwathunthu kumachitika ndikakhala chikasu. Kuphatikiza kwakukulu kwa mitunduyi ndikuti mbewuzo zitha kusungidwa mpaka mwezi wa February kapena ngakhale zitali.
Rossoshanskaya peyala mochedwa zabwino kwambiri ozizira ololera zosiyanasiyana zazikulu. Zipatso zomwe zimapezeka pamtengowu ndi zotsekemera komanso zimasungidwa kwanthawi yayitali.
Pear Shore Ardanpon Zipatso zamtunduwu ndizazikulu, zowuma. Kutola kwawo kumachitika mkati mwa nthawi yophukira, koma kumakhala koyenera kudya pokhapokha masiku 30. Ndakhala miyezi ingapo.
Dean Pear chisanu ndi mtundu wina wokhala ndi zipatso zazikulu zomwe zimatenga nthawi yayitali kwambiri ndipo umatha kukhalapo mpaka mu Marichi.
Pear Kubarevidnaya wosakanizidwa wobadwa mwa mitundu ya Bergamot, Duchess, Favorite Klappa. Chipatsochi chimakhala chachikulu, chokoma komanso wowawasa.
Kuphatikiza pa oimira awa, palinso ena osiyanasiyana, mwachitsanzo:
- Nick Pear,
- Pear Wonder,
- Kuchiritsa kwa peyala,
- Novembala ya peyala.
- Peyala ndi Mariya chabe
- Muscovite peyala
Kubzala peyala
Mutha kuyamba kubzala peyala nthawi ya masika, mpaka timadziti tayamba kuyenda, mutha kubzala mitengo pakati pa nthawi yophukira, pomwe mayendedwe amadzi amayamba kuchepa. Kudzala chomera mu kasupe, bowo liyenera kukonzedwa mukugwa. Kusankha malo ndibwino pamalo owala bwino, koma osapindulitsa.
Dothi labwino kwambiri la mtengowu ndi dothi la chernozems ndi dothi laimvi. Pa dothi kapena dothi, ndibwino osazibzala. Komanso, simungatenge malo omwe ali pafupi ndi madzi apansi panthaka, chifukwa amadzaza chifukwa cha kuwola kwa mpendadzuwa.
Kubzala mapeyala mu kugwa kumawerengedwa kuti ndi kolondola kwambiri, chifukwa anthu omwe adadzalidwa panthawiyi amakhala bwino kuti mizu yake imayamba kugonjetsedwa ndi matenda.
Choipa chobzala m'dzinja ndikuti nthawi ikazizira mwadzidzidzi, mtengowo umatha kugumuka, minus ina ndi makoswe omwe akuchita nkhondo m'minda nthawi imeneyi.
Mukamasankha mbande, onetsetsani kuti ndi athanzi, osawonongeka. Ngati dothi lanu ndiloyenera kubzala, ndiye kuti dzenjewo litha kupangika pang'ono kuposa mizu ya munthu. Ngati dothi silabwino, ndiye kuti bowo liyenera kukulitsidwa, pafupifupi 70 mpaka 70 mulifupi ndi mpaka mita.
Amakumba bowo patatsala mwezi umodzi chomera chikubzala, kuti amachichita kuti dothi lisakhazikika limodzi ndi mbewuyo. Khomani msomali pakati pa dzenje, lomwe limatuluka mkati mwake kuchokera masentimita 50. Dothi lomwe linakumbidwa kuchokera kunthaka limasakanizidwa ndi makilogalamu 30 a kompositi kapena manyowa, kg ya superphosphate ndi 100 g ya potaziyamu chloride. Kusakaniza kumatsanulira mu dzenje, ndipo kotsikira ndi zikhomo pakatikati kamapangidwa kuchokera kutsala.
Musanabzale, muyenera kugwirizira pang'ono pamtengowo posakaniza dongo ndi mullein ndi madzi. Kenako, mmera umayikidwa mosamala dzenje, kugona tulo ndi kupondaponda padziko lapansi mozungulira pang'ono. Kumbukirani kuti kolala ya muzu uyenera kukwera pang'ono pamwamba pa nthaka, chifukwa mutathilira dziko lapansi lidzakhazikika ndipo imira pansi. Pambuyo pa njirazi zonse, kuphimba malowo ndi mulch utuchi, mangani mmera ndi msomali.
Mu kasupe, ikamatera imachitika kwa formula yophukira, koma dzenje lakonzedwa kuchokera kugwa. Tikakulitsa peyala, tiyenera kukumbukira kuti chisamaliro ndikofunikira kwa icho.
Chisamaliro Cha Pearl
Ndi kubwera kwa masika, ndikofunikira kuchotsa kutulutsa, kumasula dothi ndikuthira manyowa ndi nayitrogeni. Madziwo asanayambe kuyenda, ndikofunikira kudulira nthambi zodwala ndi zouma. Komanso, pakubwera kwa masika, limodzi ndi dimba lonse, tengani mankhwala ophera tizilombo kuti mutetezeke ku mabakiteriya komanso tizilombo toononga tomwe timakhala nthawi yachisanu m'nthaka komanso makungwa.
M'nyengo yotentha, chinthu chofunikira kwambiri chomera kuthirira. Pakatentha, mtengo uwu suyenera kuyiwalika kuti uzithirira madzi madzulo. Tiyeneranso kukumbukira kuti ali ndi korona wakuda, yemwe amafunika kuwonda. Ngati muli ndi mitundu yoyambirira, khalani okonzeka kututa zipatso.
Mu nthawi yophukira, mitengo imafunika kudulira komanso kupha tizilombo toononga kuti titeteze mtengowo ku tizirombo ndi matenda. Komanso mu kugwa, muyenera kuthira manyowa ndi phosphorous feteleza ndi potaziyamu. Ntchito zina za nyengoyi zimaphatikizapo kupukutira ndi laimu ndikutchingira magawo a peat mulch (ngati palibe peat, ndiye kuti mutha kutenga utuchi).
Kudyetsa mapeyala mu April
Ntchito yodziteteza ku matenda imathanso kuphatikizidwa ndi feteleza.
Kupaka kasupe kumachitika kuti kupasuka kwa magalamu 700 a urea mu 10 malita a madzi. Mwanjira imeneyi mumateteza mtengowo ku tizirombo ndikuwonjezera nitrogen yoyenera. Koma kumbukirani kuti kupopera mbewu mankhwalawa ndi njirayi kuyenera kuchitika impso zisanathe, apo ayi mutha kuziwotcha. Muthanso kugwiritsa ntchito mankhwala monga Zircon kapena Ecoberin.
M'mwezi wa June, mtengowo udafafaniziridwanso ndi feteleza wa nayitrogeni, ndikubwereza izi mu Julayi. Pakatha masiku 15 kuvala chophimba kwachilimwe kwachiwiri, sikuli bwino kuyambitsa feteleza wa phosphorous mu dothi.
Tiyenera kudziwa kuti achinyamata nthawi zambiri amakhala ndi feteleza wokwanira wa nayitrogeni, ndipo kwa zaka zingapo zoyambirira ndikwabwinobwino kuti musakhale feteleza mitengo yatsopano - adzakhala ndi feteleza wokwanira kudzala pansi nthawi yobzala.
Feteleza womaliza wa nayitrogeni angagwiritsidwe ntchito mu Seputembala, kenako feteleza wa mchere azigwiritsidwa ntchito.
Kudulira kwa peyala
Monga tanenera, kudulira kumachitika bwino kwambiri mu nthawi ya masika, isanayambe kayendedwe ka chakudya. Njirayi itha kuchitika ngati kutentha kwatikhazikika -8 ° C.
M'dzinja, kudulira kumaloledwa pokhapokha ngati nthambi zokulira. Koma, ngakhale izi, Tezinging (kutsina) zimachitika kumayambiriro kwa chilimwe. Mukugwa, temani mitengo kuti chisanu.
Kuyambira chaka chachiwiri cha moyo wamitengoyi, onani kupangika kwa nthambi zampikisano ndikudula kwathunthu, kuyesa kuti musataye masamba. Nthambi zomwe zimamera mozungulira zimayenera kusiyidwa, koma zomwe zimatambasulidwa ndizabwino. Amadula bwino mafuta m'munda var. Mukadulira, musadye ndi nayitrogeni.
Kudulira kwa masamba kumachitika kumayambiriro kwa yophukira. Nthawi imeneyi, chotsani nthambi zouma komanso zodwala. Nthambi za pachaka zitha kufupikitsidwa, koma osapitirira gawo limodzi mwa kutalika, kuti akhale masamba.
Kufalitsa kwa peyala mwa kuyala
Mapeyala amatha kufalikira ndi mbewu ndi njira zamasamba. Njira ya mbewu imagwiritsidwa ntchito nthawi zambiri ndi obereketsa, ndipo wamaluwa wamba amatembenuka, kudula kapena kulumikiza.
Kuti mugwiritse ntchito kubereka mwa kuyala, bokosi lomwe lili ndi dothi limayikidwa pansi pa nthambi kuti nthambi ikanalowe. Khoma la bokosilo, lisanadzaze ndi dziko lapansi, liyenera kumenyedwa ndi mafuta opanda mafuta kuti muchepetse chinyontho.
Pomwe nthambi ilowa m'nthaka, kudula zingapo kuyenera kupangidwa ndikuthandizidwa ndi chida chothandiza kukonza mizu. Pambuyo pake, pamwamba pa dothi m'bokosi limakutidwa ndi mulch kompositi.
Dziko lapansi limafunikira kuthiriridwa nthawi zina kuti limanyowa pang'ono. Pofika nyengo yachisanu, kuyikako kuyenera kutetezedwa ku kuzizira, kokutidwa ndi nthambi za spruce. Ndipo azitha kuzipititsa kumalo okhawo pokhapokha zaka zingapo, ntchitoyi itayamba.
Ndikofunika kudziwa kuti mitengo yomwe idapezedwa ndi njira yofalitsira iyi imayamba kubereka zipatso mbande zisanathere, komanso musataye zizindikiro za mitunduyo.
Kulima mbewu ya peyala
Kubzala mbewu kungagwiritsidwe ntchito kupangira masheya. Ndikofunika kugwiritsa ntchito mbewu za mitundu yomwe imalekerera kuzizira bwino. Ngati mugwiritsa ntchito kalasi yoyamba, mutha kubzala zinthu m'nthaka kasupe.
Ngati mitunduyo ndi yozizira, ndiye kuti njirayi ndiyovuta pang'ono chifukwa mbewuzo zimacha kale ndikubwera kwa nyengo yozizira. Mbewu zopezeka kuchokera ku zipatso zimanyowetsedwa kwa masiku awiri kapena atatu; sinthani madzi kangapo patsiku. Kenako, njerezi zimasakanizidwa ndi mchenga (1: 3), yothira pang'ono ndikusungidwa m'thumba mo kutentha mpaka 5 ° C. Ndi mapangidwe a zikumera, kutentha kumalangizidwa kuti muchepetse zero ndipo sungani zinthuzo mpaka mutabzala.
Kubwera masika, mbewu zimafesedwa mpaka pafupifupi 4 cm. Mphukira ikafika 1 cm, imatha kupatsanso mitundu yosiyanasiyana, ndipo patatha zaka zingapo kusamutsa kumalo ena.
Kuyankha ndi Peyala
Zinthuzo zitha kumanikizidwa ku apulo, quince, hawthorn, phulusa lamapiri, koma kumalumikizidwa kumtengo womaliza sichimachitika kawirikawiri, chifukwa zimakhala zovuta, ndipo zipatso zomwe zimapezeka pamitengoyi ndizovuta.
Zomera musanagwiritse ntchito katemera musanagule masiku 30 musanayambe opareshoni; patadutsa masiku atatu kuti katemera asanachotsedwe. Katemera wamba amagwiritsidwa ntchito ngati scion ndi stock zili zofanana makulidwe. Njirayi imaphatikizapo kulumikizana mwamphamvu kwa scion ndi stock m'malo odulidwa.
Kulumikizidwa kopitilira muyeso ndikujambula pamtengo ndikumenyetseka gawo la ma cloves omwe aphatikizidwa.
Ngati mtengo womwe wakumbaniridwamo ndi wokulirapo m'lifupi mwake mwa zinthuzo, ndiye gwiritsani ntchito "pansi pa khungwa". Kuwala kumapangidwa m'khola, limasunthidwira kwina ndikuyika malo, komwe kumaloledwa kumizidwa ndi kotekisi kuyeneranso kuyeretsedwa.
Njira inanso ndiyo katemera wogawanika. Nthambi yomwe kumaniliranako ikadulidwa mozungulira ndipo mbali ina imapangidwa pakati pake, pomwe ikalumikizidwa chomata.
Kufalitsa kwa peyala ndi odulidwa
Kuti mufalitse peyala ndi zodula, muyenera kukonzekera yozizira. Kuti muchite izi, sankhani nthambi yaying'ono, koma osachepera zaka 2, ndipo pangani tchuthi kuti bark isasweke. Kukulani yopuma mu pulasitala ndikumangirira wand kwa iyo. Pofika masika, pamalo ophulika, zinthu zomwe zimafunikira kukula zimasonkhana.
Mwezi wa Epulo usanakwane, zida zonse zimachotsedwa, ndipo nthambiyo imadulidwa ndikumata pamalo omwe asokonekera.
Kwa masiku 20-30, zodulidwa zimayikidwa m'madzi ndi kaboni kosungunuka ndikuyikidwa m'malo owala. Ziphuphu zikayamba kuwoneka pazokhota ndipo mizu ikafika pafupifupi 6 cm, zodulirazo zingabzalidwe m'nthaka, ndikuzisunthira pang'ono padzuwa. Zinthu zake ziyenera kuyang'aniridwa, kuthiriridwa madzi nthawi zonse ndi kuthiridwa feteleza.
Matenda a peyala
Kutengera ndi mitundu, peyala imatha kudwala matenda osiyanasiyana.
Khansa yakuda - Ichi ndi matenda omwe amawoneka pakhungwa, masamba, zipatso ndi nthambi zothandizira. Poyamba, zotupa zazing'ono zimapangika, koma pakapita nthawi zimakula, zipatso ndi masamba amasanduka ofiira ndikuuma.
Popewa matendawa, muyenera kuphera tizilombo toyambitsa matenda m'minda yophukira komanso yophukira. Ngati chomera chanu chikudwala, ndiye kuti madera onse ayenera kudulidwa, kukhudza minofu yathanzi masentimita angapo, ndikudula zigawo ndi mkuwa wamkuwa.
Zipatso zowola matendawa ndi kachidutswa kakang'ono ka bulauni pamtengowo, womwe pamapeto pake umaphimba zipatso zonse.
Kuti muchotse izi, muyenera kuchotsa zipatso zonse zomwe zakhudzidwa ndikuthira peyala ndi madzi a Bordeaux.
Scab mwina nthenda yotchuka kwambiri yamitengo ya zipatso. Matendawa amadziwonekera pang'onopang'ono kudzera pa masamba, omwe amakula ndikukula. Zipatso chifukwa cha zotsatira zoyipa za nkhanambo zimakhala zochepa ndikuphimbidwa ndi mawanga.
Kuti mudziteteze, muyenera kuchotsa masamba a opal pansi pa mitengo yophukira, komanso mankhwalawa ndi urea ndi Bordeaux.
Tsinde zowola nthawi zambiri imakhudza mitengo yakale, komanso yomwe imakhudzidwa ndi chilala kapena chisanu. Makungwa a mitengo yamatenda amasanduka ofiira ndipo amawuma.
Mukangowona zizindikiro za matendawa, muyenera kuwachotsa ndi mpeni ndikuwathandiza magawo amkuwa ndi sulfate yamkuwa, komanso Var vars. Mitengo ikuluikulu yoyera ndi laimu itithandizanso.
Dzimbiri ndi bowa womwe umawoneka chifukwa cha mawanga a lalanje paz masamba. Nthawi zambiri amakula ngati mtengowo ukukula pafupi ndi mlombwa.
Kuti muthane ndi dzimbiri, muyenera kuchotsa ziwalo zodwala, ndipo musaiwale kuthira mitengo ndi madzi a Bordeaux.
Powdery mildew kuwonekera povala zoyera paz masamba, maluwa ndi zimayambira. Zigawo zonse zokutidwa ndi zigawo za bowa ziyenera kuchotsedwa, ndipo mtengowo umafafaniza nthawi zambiri ndi maziko a maziko.
Kuyatsidwa kwa bakiteriya kungayambitse kufa kwa minofu, mwadzidzidzi mukazindikira kufa kwa mbali zina za chomera, yambani kuthandizira ma antibayotiki pakatha masiku asanu aliwonse.
Ngati peyala yanu yagundidwa Matenda a Mose, ndiye kuti singapulumutsidwe, ndipo zonse zotsalira ndikuwotcha mtengowo. Zizindikiro za matendawa ndi achikasu kapena kuwala kwa masamba obiriwira pamasamba. Nthawi zambiri, amatenga matendawa atemera.
Tizilombo ta Peyala
Komanso, zipatso zomwe zimabala zipatso zimatha kudwala matenda ambiri.
Leaflet - mbozi iyi idya masamba a mbewu, chifukwa chomaliza imakhala yaying'ono ndikupota. Pomenya nkhondoyi, amagwiritsa ntchito mankhwala Tsimbush.
Minga ya Peyala Zimadya zipatso zamadzimadzi, ndichifukwa chake masamba amagwa, ndipo zipatso zimakhala zazing'ono komanso zosakhazikika. Tizilombo timeneti timathandizanso kukulitsa bowa wam'maso. Kuti muthane ndi kugwiritsidwa ntchito kwa chamomile kapena dandelion.
Mafunso ndimayamwa mazira a mtengowo. Kuti muwachotse iwo amagwiritsa ntchito ma acaricides.
Moth njenjeteyi ikugwetsa zipatso zamtengo pamtengowo, ndipo pambuyo pake mbozizo zimadya zomwe zimadya. Kuti mupewe kupezeka kwa vutoli lisanayambike kapena litayamba, mtengowo umafafaniza ndi Agravertin.
Ma aphid obiriwira a Apple ndi mdani wazomera zambiri. Amadya chipatso cha mtengowo, chifukwa choti nsonga za mphukira zimayamba kupindika ndikuwonekera. Kuti mupewe izi, ndikofunikira kumapeto kwa kasupe, kutentha kwa mzindaku kukayamba kutentha, koma masamba osayamba kutupira, phulusa mtengowo ndi Karbofos ndikubwereza njirayi pomwe masamba atayamba kuphuka.
Pofuna kuthana ndi nsabwe za m'masamba zomwe zidawonekera kale, mutha kugwiritsa ntchito sopo njira kapena kulowetsedwa ndi mpiru.
Zothandiza zimatha mapeyala
Mapeyala, kuwonjezera pa kulawa, ndi othandiza kwambiri. Zipatso zawo zimakhala ndi mavitamini A, B1, B2, C, E, komanso carotene, katekisimu, pectins, manganese, ayodini, fiber.
Popeza zipatsozi zimakhala ndi zinthu zambiri zogwiritsa ntchito, zingathandize kuyeretsa thupi la poizoni. Madzi a peyala ndi abwino pamimba ndi chiwindi, ndipo ma compotes amakhala ndi mphamvu m'matumbo. A decoction a achinyamata peyala amathandizira kutsokomola.
Charlotte ndi peyala
Popeza peyala ndi chipatso chokoma kwambiri komanso chopatsa thanzi, pali maphikidwe ambiri a kukonzekera kwake.
Mwachitsanzo, mutha kupanga charlotte, momwe maapulo nthawi zambiri amayikidwa, koma amathanso kuikanso.
Kuphika mkate wotere tifunika:
- 3 mazira
- Galasi la ufa
- Galasi la Sahara
- Hafu ya supuni ya mchere
- Nutmeg pa nsonga ya mpeni
- Supuni batala
- 4 mapeyala
Choyamba muyenera kumenya mazira ndi shuga bwino. Kenako onjezerani dontho la nutmeg, mchere, ufa komanso kumenya.
Zipatso zimayang'anidwa ndikudula m'mizere tating'onoting'ono, kenako ndikuzisenda bwino. Kenako amafunika kutsanulidwa ndi mtanda wokwapulidwa ndikuyika fomuyo mu uvuni wothira kale mpaka 180 ° C. Pakupita pafupifupi theka la ora - mphindi 40 keke ikhala itakonzeka. Pakuphika, pamwamba pamakhala zosakanizika ndi shuga wa icing.
Mapeyala a dzinja
Mapeyala amathanso kukonzekera nthawi yozizira. Njira imodzi ndikumayanika, komwe zipatso zosiyanitsa pang'ono zimasankhidwa.
Kupanikizana kwa peyala
Pakupanikizana, tengani kilogalamu yama peyala, kilogalamu ya shuga. Timadula khungu zipatso, ndikuchotsa mkati ndi njere ndikuzaza ndi shuga kwa maola 8.
Mapeyala amalola mu msuzi, womwe ungafunikire kutsanulidwa ndikuwuphika, ndiye kuti chipatsocho chimatsitsidwanso ndikuthira pamoto wotsika pafupifupi ola limodzi mpaka kuphika, ndizotheka kumvetsetsa kuti zipatsozo zaphikidwa kale chifukwa ziziwala pang'ono.
Pereka kupanikizana mumitsuko chosawilitsidwa.
Peote compote
Pa peote compote muyenera kutenga
- 1 makilogalamu 300 g zipatso
- 110 g shuga wonunkhira
- 3 malita a madzi
- ena a asidi citric ku kukoma kwanu.
Mapeyala akuyenera kutsukidwa ndikuyika poto, kuthira madzi ndikuwiritsa. Kuphika chipatsocho kwa mphindi 15 pa kutentha kwapakati.
Kenako, mapeyala amasinthidwa kukhala mtsuko, ndipo shuga ndi citric acid zimawonjezeredwa msuzi, chilichonse chimaphikidwa mpaka kusungunuka. Atawiritsa mankhwalawo, amathira mapeyala m'mbale, kenako amazikoloweka.
