Jelly ndi imodzi mwazakudya zomwe amakonda kwambiri, akulu ndi ana. Kupatula kuti ndizokoma kwambiri, zakudya zonona ndizothandiza. Gelatin ndi zigawo zake zimagwira ntchito m'matumbo, limapatsanso thupi lathu zinthu zofunika kwambiri za amino acid monga glycine, zomwe zimalimbitsa mtima ndi mafupa. Pachifukwa ichi, tikulimbikitsidwa kugwiritsa ntchito zokoma za ana ndi okalamba - omwe kale akukula, ndipo omaliza amafunikira thandizo.
Zakudya zogulira mafuta m'matumba sizingafanane ndi zakudya zopangidwa ndi zinthu zachilengedwe kuchokera ku zinthu zachilengedwe komanso popanda utoto uliwonse kapena zoteteza, amayi ambiri kunyumba ali ndi chidwi ndi funso la momwe amapangira zakudya. Nthawi zambiri zimachitika kuti m'malo mopangika mtundu umodzi, zidutswa za galatin zosagwiritsidwa ntchito zimapezedwa kapena sizizizirira.
Kuti mupeze zonona zokoma komanso zokongola, muyenera kuwona kuchuluka kwake pokhudzana ndi madzi, komanso kuyambitsa gelatin moyenera.
Zida za gelatin dilution
Tonse tikudziwa kuti gelatin imagulitsidwa m'matumba ndipo ili ngati ufa wa granular. Komabe, izi sizitanthauza konse kuti zimafunikira kuti ziwonjezedwe pazogwiritsa ntchito mwanjira iyi.
Gelatin iyenera kuyambitsidwa komaliza, kenako ndikuwonongeka.
Zachitika motere:
- Choyamba yambani kutsanulira zomwe zili m'thumba mu chidebe china, kuthira madzi pang'ono ozizira ndikusiya kwa mphindi 10-15. Panthawi imeneyi, ma granules adzatupa, ndipo gelatin imadzasandutsanso magazi.
- Tsopano onjezani gelatin yotupa pamoto wochepa, osabweretsa chithupsa.
- Misa ikakhala yamadzimadzi, imatha kuyambitsa mafuta. Ngati chovala chogwira ntchito mwangozi chawola, muyenera kulola kuti gelatinyo izizirala, koma osaloleza kuti ikhale inanso.
Popeza kuti gelatin yovutitsidwa siingatheke kutenthetsa mankhwala mtsogolo, ndibwino kugwiritsa ntchito madzi owiritsa nthawi yomweyo.
Kodi mafuta onunkhira akhoza kukhala otani?
Monga zadziwikiratu, chinthu chachikulu mu jelly ndi gelatin. Pafupifupi zinthu zonse zomwe zimapezeka kukhitchini (kupatula masamba basi) zitha kugwiritsidwa ntchito ngati filler, monga:
- chipatso
- zipatso;
- zipatso ndi mabulosi atsopano;
- yogati
- wowawasa zonona;
- Chocolate
- wokometsedwa mkaka;
- zipatso zotsekemera;
- kupanikizana.
Chinsinsi chosavuta cha mafuta odzola
Mchere wotsitsimutsa ndi wowawasa ndiwosavuta. Kuti muchite izi, yeretsani chikho cha zipatso zatsopano (kuchuluka kwake kungachuluke ngati mukufuna, ndiye kuti zonunkhirazi zimangokhala zokulirapo chifukwa cha zipatso), ziwatsanulire 450 ml ya madzi ndikuphika compote, ndikuwonjezera 2 tbsp. l shuga.
Thirani pafupifupi 100 ml m'mbale yosiyanayo, ndipo pamene chakumwacho chazirala, kuchepetsa 1 tbsp. l gelatin. Ikani chida chogwirizira mu compote yotsalira, kuthira mu nkhungu ndikuyika mufiriji kwa maola angapo.
