Mitundu yaku Korea

Matola a ku Korea a konkire - njira yophikira zakudya zaku South Asia, malinga ndi momwe mungathere kukonzekera pang'ono pang'onopang'ono chakudya chamtengo chazosavuta kuchokera pazinthu zosavuta komanso zotsika mtengo. Mfundo yakukonzekera ndi yosavuta: Choyamba timatenga marinade ovuta kupangira viniga ya mpunga ndi mafuta a sesame, ndiye timatha kuwonjezera masamba osankhidwa bwino kuchokera ku kaloti ndi tsabola wokoma, ndipo womaliza timayala tomato wosakhwima. Maphikidwe ena amati kuwaza tsabola ndi kaloti mu blender mpaka smoothie ndikosalala, koma, m'malingaliro anga, masamba ang'onoang'ono azinthu zamtunduwu ndi oyenera kwambiri.

Mitundu yaku Korea

Nthawi yophika: Mphindi 20
Mbale izikhala yokonzeka pambuyo 5 maola
Kuchuluka: 1 lita

Zofunikira pa Tomato Wotukuka Kwambiri ku Korea:

600 g wa tomato wofiira;
200 g wa tsabola wobiriwira wobiriwira;
80 g kaloti;
6 mafunda a adyo;
tsabola tsabola;
50 g wa cilantro;
30 g parsley;
5 g nthaka paprika;
5 g wa mpiru;
5 g wa koriander;
50 ml yaviniga ya mpunga;
50 ml ya mafuta a sesame;
5 g mchere.

Njira yophikira mbatata wa ku Korea

Timapanga maziko a marinade, ndiye kuti tidzawonjezeranso zina zonse zosakaniza. Timawotcha poto lowuma ndikumata pansi, makamaka poto wachitsulo, kutsanulira koriori poyamba, ndipo patapita mphindi - mpiru. Mwachangu mpaka mbewu ya mpiru izituluka.

Mwachangu coriander ndi sinamoni

Pukuta zonunkhira mumatope kuti mbewu zina zisakhale zolimba. Timatsuka kachidutswa kakang'ono ka tsabola wowuma wa tsabola kuchokera kumbewu, kudula mphete. Dulani cloves wa adyo kukhala magawo. Mchere, mbewu zosweka, tsabola ndi adyo zimatumizidwa ku mbale yakuya.

Pogaya zonunkhira ndi kusakaniza

Timatenga masamba kuchokera ku chilantro ndi parsley (zimayambira ndikuuma ndipo ndibwino kupatula popanda saladi). Kuwaza amadyera bwino, tumizani ku zonunkhira.

Onjezani amadyera

Tsopano timathira mafuta a sesame, mmalo mwake mutha kugwiritsa ntchito masamba kapena mafuta azitona aliwonse abwino. Nditaphika chakudya ichi ndi mpendadzuwa wopanda tanthauzo, zidapezeka bwino.

Onjezani mafuta a masamba

Onjezani viniga ya mpunga, sakanizani kuphatikiza mitundu yonse ya marinade.

Onjezerani viniga

Tsabola wobiriwira amasunthidwa kuchokera ku mbewu ndi mapesi, kudula ang'onoang'ono, owonjezeredwa marinade. Ndipo kuthira paprika pansi - mutha kuyika paprika wokoma supuni, koma ikani tsabola wowotcha pazifukwa.

Onjezani tsabola wobiriwira wobiriwira ku marinade

Tsopano onjezani kaloti watsopano, wokometsedwa pa grater yabwino.

Onjezani kaloti grated

Tinadula tomato wofiirira pakati, kudula tsinde ndi kusindikiza pafupi ndi iro, kenako ndikudula mbali zina m'magawo awiri, ndikukutumizirani zotsalazo.

Kuwaza tomato

Timasakaniza tomato ndi marinade ndi masamba kuti msuzi, zonunkhira ndi ndiwo zamasamba zikhala zodzaza ndi timadziti. Ngati mbaleyo akuwoneka wowawasa kukoma kwanu, onjezerani supuni ya shuga wonunkhira.

Sakanizani tomato ndi marinade

Timayika zakudyazo m'mitsuko yokonzedwa kapena chidebe cha pulasitiki, ndikuyika pansi pabalaza la firiji. Pakatha pafupifupi maola 5, tomato wowuma ali wokonzeka, akhoza kuthandizidwa.