"Wochenjera" komanso oatmeal achinyengo

Dziko lazomera limakhala losiyanasiyana komanso lofanana. Mmodzi mwa oimira maluwa ndi maluwa opatsika kuthengo, kapena oats wakuthengo, wachibale wa oats otchuka. Popeza inali udzu, inasinthika bwino ndi zinthu zoipa zachilengedwe kotero zimawoneka kuti ndi cholengedwa chanzeru komanso chanzeru.

Pakusintha kwachilengedwe, pokhala m'thengo, adaphunzira kupikisano ndi kupambana mbewu zina. Monga mukuwonetsera, ndizosatheka kuchotsa udzuwu ku mbewu. Ndipo komwe mbewu za chimanga (monga tirigu wamasika, barele, ndi zina) zikabzalidwe, oat yakuthengo nthawi zambiri imapezeka.

Mafuta opanda kanthu, kapena oats (Avena fatua). © Mat Lavin

Poyang'ana koyamba, imakhala yodziwika bwino kuchokera ku mafuta otumphukira, koma kuyang'anitsitsa kumavumbula kuti mbewuzo, zikapsa, zimatenga mtundu wakuda ndipo zimalumikizidwa pansi ndi kambalo. Mafuta oatmeal amawongoka ngati bondo komanso ozungulira mbali zonse za nkhwangwa, omwe samapezeka muchikhalidwe.

Ngati mutenga njere ndipo, mutaponya madontho angapo pamadzi, ikanikani mtundu wina wa kuyanika, chitsitsimutso chimachitika. Choyamba, pang'onopang'ono, kenako mwachangu, amayamba kuyenda. Ndiye ndizachilengedwe: mbewu za udzu zikagumuka, mvula yochepa imakwanira kuti mvawo iyambe kupukutika, ndipo njere, ikung'ambika mozungulira, imayamba kumira pansi. Chifukwa chake, oatmeal imapanga zomwe zimapangitsa kuti mbewuzo zimere kwambiri, chifukwa cha kukula ziyenera kukhala pansi.

Mafuta opanda kanthu, kapena oats (Avena fatua). © Rtkr

Kuopa kwa oatmeal kumakhala timabulu tachitatu, pomwe kucha kumachitika mosiyanasiyana. Pomwe pamizere yotsika mbewu zikudikirira nthawi yawo, zonse zayamba kale kutuluka kuchokera kumtunda. Chifukwa cha njirayi, kukhetsa kumatha kupezeka pafupifupi mwezi. Chifukwa chake, ngakhale titaganiza zitha kuthetsa ndikulima mbewu, sitingakwaniritse cholinga chathu: gawo la mbewu zake zaoneka kale pansi.

Mafuta opanda kanthu, kapena oats (Avena fatua). © Cheryl Moorehead

Chilengedwe chalamula kuti kuthekera kwa mbewu za mdani woipayu wa mbeu m'nthaka zitha kukhala zaka ziwiri, zitatu, ngakhale khumi (malinga ndi kafukufuku wa asayansi osiyanasiyana). Mlimi amagwiritsa ntchito njira zosiyanasiyana zomenyera, amakhala ndi chidaliro kale kuti apambana ndi oatmeal, koma amayembekeza ndikutuluka mwayi ukapezeka.

Mbale zimachokera munthaka yopanda tulo ndipo zimatha kumera kuchokera pakuya masentimita 20-30. Malingana kuti mbewu 600 zimapangidwa pamtengo umodzi, kufalikira kwake m'derali ndikosapeweka, pokhapokha, pokhapokha, pamatengedwa. Imathamanga kwambiri kuposa mbewu zobzalidwa, zimakulitsa muzu, ndikufinya dothi chifukwa chofunikira chinyezi. Tsinde limapambana pamlingo wokula komanso kutalika kwa miyambo yazikhalidwe zawo, ndipo pamapeto, limawaphimba.

Mafuta opanda kanthu, kapena oats (Avena fatua). © champagne nyani

Chifukwa cha kuphatikiza kosiyanasiyana kwa njira zopulumutsira, oats zakutchire samatha kungokomera kuchuluka kwa anthu, komanso kukulitsa kuchuluka kwake, ngakhale atayesetsa kuthana nazo. Wina amayenera kuwona momwe mbewu zamtchire zamtchire, zomwe zinali pakati pa nandolo zomwe zinasungidwa, zinakhala mkati mwa nandolo, ndipo kukula kwake kwa dzenje kumangoyenera pansi pa "zipatso" zawo. Pamafunika kuyesetsa kwakukulu komanso nthawi yambiri kuti muyiwononge. Kuthira mafuta oats ndizovuta kwambiri, koma ndizotheka.