Peyala yolumikizira

Wamaluwa amalima peyala nthawi zambiri kuposa mtengo wa maapozi, chifukwa pamafunika kutentha kwambiri ndipo kulima kumadera ambiri kumpoto kulibe malire. Pankhani yolimba, peyalayo imaposa mtengo wa maapozi. Amayamba kubala zipatso mchaka cha 5-7 mutabzala, imapereka zokolola zochuluka za 100 kg kapena kupitilira pamtengo umodzi.

Zipatso za peyala zimakoma, zowutsa mudyo, zofewa, zofowoka, zonunkhira. Ali ndi mavitamini, koma ochepa, koma folic acid (vitamini B9) wokwanira, omwe amathandiza kwambiri pakapangidwe ka magazi.

Zipatso za peyala zimakhala ndi anti-sclerotic, capillary-matlafatsa, anti-kutupa ndi kukonza. Amalimbikitsidwa kuti adzagwiritse ntchito matenda a impso ndi kwamikodzo thirakiti. Mphamvu ya diuretic ya peyala imachitika chifukwa cha kupezeka kwa mchere wa potaziyamu m'michero, zomwe zimapangitsa kuti madzi athetse kwambiri ndi sodium chloride kuchokera m'thupi.

© Bangin

Ma compotes, jamu, jamu, marmalade, msuzi amapangidwa kuchokera ku zipatso.

Kuti mukonze saladi wokoma, tengani mapeyala atatu ndi maapulo awiri, muzitsuka, pukuta zamkati pa grarse grater, sakanizani, onjezani shuga kapena uchi kuti mulawe ndikuthira madzi owonjezera; ankaphika ndi nyama yokazinga.

Mutha kuphika mapeyala. Amatsukidwa, kudula mbali ziwiri, onetsetsani kuti achotsa pakati, kugona pa pepala kuphika, kudzoza ndi batala, kuwaza ndi shuga pamwamba, kutsanulira kapu yamkaka ndikuyika mu uvuni.

Zosiyanasiyana

Chilimwe

Mame a Ogasiti. Zosiyanasiyana ndizodzipereka. Mtengowo umakhala wocheperako, ndimakhazikika pa dzinja, kukana kwambiri matenda. Zipatso zolemera 110-130 g, zobiriwira, kukoma kwambiri.

Danga. Zosiyanasiyana ndizosangalatsa nthawi yozizira. Mitengo ndiyitali, imabala zipatso pachaka kuyambira chaka cha 5 mpaka 6. Kubereka 150 makilogalamu pa mtengo uliwonse. Zipatsozo zimakhala zapakatikati (80 - 110 g), kukoma kwabwino. Alumali moyo masiku 10 - 20. Zosiyanasiyana zimagwirizana ndi matenda a fungus.

Lada. Zosiyanasiyana zimakhala zosagwira nthawi yozizira, zoyambirira. Mitengoyi ndi yayitali kwambiri, imabala zipatso pachaka kuyambira zaka zitatu mpaka zisanu. Zipatso zake ndi zachikasu, zotsekemera, zolemera 90-110 g, zipse pakati pa Ogasiti. Alumali moyo masiku 10 - 15. Zosiyanasiyana sizigwirizana ndi nkhanambo.

Kumpoto. Zosiyanasiyana zimakhala zazitali, zazitali, zodzilimbitsa pang'ono, zosagwira nyengo yozizira kwambiri. Pewani kudwala. Kubereka pachaka kuyambira zaka zitatu mpaka zinayi. Zipatso ndi zachikaso ndi mawanga obiriwira, okoma wowawasa, tart; pamitengo yaying'ono yantchito yayitali, pa akulu - ang'ono; Itha kusungidwa pafupifupi masiku 10. Zosiyanazo zikupitilirabe kutchuka pakati pa olima maluwa-okonda mzere wapakati.

Severyanka ofiira. Zosiyanasiyana ndizosakhazikika nthawi yachisanu, zosagwirizana ndi matenda, zopatsa zipatso zambiri. Mtengowo ndiwotalikirapo kukula. Zipatso zimafikira mpaka 120 g, kuzungulira, zachikaso, zambiri ndi bulashi yofiira yowala. Mphepoyi ndi yotsekemera, yofewa, yokongoletsedwa bwino, yotsekemera komanso yowawasa popanda astringency, yotsekemera, yokhala ndi granulations yaying'ono mu chisa cha mbewu, yabwino kwambiri.

Skorospelka waku Michurinsk. Mitundu yosiyanasiyana yakucha kwa chilimwe, kokula msanga, kopatsa mtima. Mitengoyo ndi yayikulu-kakulidwe, nthawi yozizira-Hardy. Kukhwima kwa zipatso kumachitika kumapeto kwa Julayi, i.e. kale kuposa mitundu yonse yodziwika bwino yamalimwe. Zipatso za sing'anga kukula (70 - 80 g), ovoid, wokhala ndi khungu lachikaso, lowala likakhwimira. Guwa ndiwofewa, wowawasa, kirimu, kachulukidwe kakang'ono, kukoma kokoma ndi wowawasa. Zosiyanasiyana sizigwirizana ndi nkhanambo.

Chizhovskaya. Sukulu yakeyo ndi yozizira kwambiri. Mitengo yayitali-yapakatikati yokhala ndi korona yopapatiza, imayamba kubala zipatso mchaka cha 2 mpaka 4 mutabzala. Kupanga ndikokhazikika komanso kokwera - mpaka 30-60 kg pa mtengo uliwonse. Zipatso ndizobiriwira chikasu, wowawasa-wokoma, wapakatikati kukula (120 - 140 g); ziphuphu mu khumi lachitatu la August. Alumali moyo wa masiku 20 mpaka 30. Zosiyanasiyana sizigwirizana ndi nkhanambo.

Yophukira

Makonda a Yakovlev. Zosiyanasiyana ndizoyambilira kwa nthawi yophukira, yozizira. Mitengoyo ndi yayitali, imabala zipatso pachaka kuyambira chaka cha 4-5. Kuchita 150 - 180 makilogalamu pa mtengo uliwonse. Zipatso ndizambiri (140 - 190 g), kukoma kwabwino. Alumali moyo masiku 30. Yapakatikati kugonjetsedwa ndi fungal matenda.

Muscovite. Zosiyanasiyana ndizosangalatsa nthawi yozizira. Mitengo imayamba kubala zipatso mchaka cha 3-4 mutabzala. Zipatso zimakhala zazing'onoting'ono, kulemera kwa 120 - 130 g, kutalika-kozungulira, kofiyira, achikasu achikasu, kukoma ndi wowawasa. Kukana kupaza.

Adavala Efimova. Zosiyanasiyana ndi zoyambilira za nyundo, zosagonjetsedwa nthawi yozizira, zipatso (120 -150 makilogalamu pa mtengo). Mitengoyi ndi yayitali, imabala zipatso pachaka kuyambira zaka 4 mpaka 7 mutabzala. Zipatso za kukoma wowawasa-wowawasa, masekeli 60-135 g, zimagonjetsedwa ndi matenda a fungus. Alumali moyo masiku 10-12.

Ndikukumbukira za P. N. Yakovlev. Zosiyanasiyana ndizoyambirira. Mitengoyi ndi yayitali, yayitali, yosagwira nyengo yozizira, imabala zipatso pachaka kuyambira chaka cha 3 mpaka 4. Zipatso zimakhala zachikaso zopepuka ndi pinki blut, zotsekemera, zolemera 120 - 140 g, zimatha kumangidwa popanda kupukutira. Amanama mpaka Novembala. Scab kukaniza ndi mkulu.

Zima

Memory of Zhegalov. Zosiyanasiyana ndizabwino, nthawi yozizira-Hardy, koyambirira. Zipatso ndizapakatikati komanso zazikulu, zozungulira, zolemera 120 - 150 g, zotsekemera; zasungidwa mpaka Januwale -February. Zabwino pang'ono.

Kutenga ndi kusamalira

Pobzala, sankhani malo abwino kwambiri, owuma, osalala. Peyala imakula bwino ndikupanga zipatso m'nthaka yokhala ndi michere yambiri. M'madambo okhala ndi madzi okwanira pansi, nthawi zambiri imazizira ndi kufa.

Peyala nthawi zambiri imabzalidwa nthawi yophukira kapena masika nthawi yomweyo mpaka malo okhazikika, chifukwa sakonda kuikidwa, makamaka zaka 3 - 4 kapena kuposerapo. Muyenera kubzala mitundu yambiri (2 - 3) - yopukutira mungu.

Maenje amafukula mozama, mpaka 100 - 120 cm, popeza mizu yake imalowa kwambiri, ndikuya masentimita 80. Maenje a kukula uku amakumbidwa pa dothi kapena dothi la peat. Ndowe kapena masamba humus (mpaka ndowa zitatu) zimayikidwa mu dzenje, kuchokera kwa feteleza wa mchere - 1 chikho cha superphosphate, supuni zitatu za potaziyamu sulfate, 1 makilogalamu a feteleza wa Berry Giant kapena Berry, mabatani awiri a mchenga wopota. Onse osakanizika ndi dothi kale amachotsedwa dzenje. Kenako, mumalita awiri amadzi, makapu awiri a dolomite ufa kapena laimu-fluff amadzaza ndikuthiridwa mu dzenje, ndiye kuti mabatani awiri amadzi amathiridwa ndipo dzenjelo limatsalira kwa masiku 6-7.

Asanabzale, chimangacho chimayendetsedwa (masentimita 50 pamwamba), dothi limathiridwa mu dzenjelo mpaka pakapangidwa kabowo. Amatenga mmera, ndikumugwirizira, ndikufalitsa mizu yawo ndikuwadzaza ndi dothi lopanda feteleza, pomwe khosi la mizu liyenera kukhala masentimita 5-6 pamwamba pa nthaka. Mukabzala, sansani mmera kangapo kuti musapange kanthu kena pakati pa mizu ndi dothi, ndiye kuti iwo amapondaponda dothi ndi mapazi, madzi ndi mulch ndi danga laling'ono louma kuti musabwanyike.

Popeza peyala imafanana kwambiri ndi mtengo wa apulo, kuusamalira kuli kofanana - kuthirira, kudyetsa ndikusamalira tizirombo ndi matenda. Komabe, pali zosiyana. Mwachitsanzo, mitengo yaying'ono ya peyala, imazizira kwambiri, chifukwa chake, nthawi yozizira imakhala yolimba kwambiri ndi chipale chofewa ndipo pamakomo paphimbidwa.

M'mitundu yambiri ya mapeyala, korona amapangidwa mwachilengedwe ndipo safuna kudulira kwakukulu. Peyala ikazizira, mphukira zambiri zopindika zimawonekera panthambi za mafupa, zomwe zimamera mokhazikika. Zina zimadulidwa kukhala mphete, ndipo zina zimasiyidwa ngati nthambi zokulirapo kapena chigoba, pomwe malekezowo amapatsidwa malo opingasa, apo ayi sangabale zipatso.